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TV / celebrity chef cookbooks

Results 41 - 60 of 199

TV / celebrity chef cookbooks

Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Publishing Group
Condition
New
SKU
V9781472219084
ISBN
9781472219084
Hardback
Condition: New

€ 35.99
€ 24.60

Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
Publisher
The Natural History Museum United Kingdom
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780565092849
ISBN
9780565092849
Hardback
Condition: New

€ 23.99
€ 16.87

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 23.78

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9781405927208
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 9.39

Hardcover. Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday Num Pages: 288 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 203 x 255 x 28. Weight in Grams: 1150.
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718178444
ISBN
9780718178444
Hardback
Condition: New

€ 34.99
€ 23.71

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
Format
Hardback
Publication date
2015
Publisher
Absolute Press
Condition
New
SKU
9781472905567
ISBN
9781472905567
Hardback
Condition: New

€ 29.99
€ 6.75

flexibound. A dreamscape book about one of London's most fascinating restaurants: sketch. Num Pages: 320 pages, Colour illustrations and photographs throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 340. Weight in Grams: 454.
Format
Hardback
Publication date
2024
Publisher
Bloomsbury Absolute United Kingdom
Number of pages
320
Condition
New
Edition
1st Edition
SKU
V9781472906854
ISBN
9781472906854
Hardback
Condition: New

€ 88.81
€ 61.04

Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
Publisher
Relish Publications
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537033
ISBN
9780957537033
Hardback
Condition: New

€ 29.94

Hardcover. Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. Num Pages: 416 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 252 x 200 x 40. Weight in Grams: 1516.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780701189358
ISBN
9780701189358
Hardback
Condition: New

€ 35.99
€ 24.41

Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781845338978
ISBN
9781845338978
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Num Pages: 144 pages, 4-colour throughout. BIC Classification: WBB; WBTX. Category: (G) General (US: Trade). Dimension: 180 x 237 x 20. Weight in Grams: 628.
Publisher
Clearview
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781908337344
ISBN
9781908337344
Hardback
Condition: New

€ 26.99
€ 19.55

Hardcover. Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste. Num Pages: 288 pages. BIC Classification: WBA; WBB; WBD; WJS. Category: (G) General (US: Trade). Dimension: 255 x 196 x 30. Weight in Grams: 1068.
Publisher
Michael Joseph
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780718158149
ISBN
9780718158149
Hardback
Condition: New

€ 34.99
€ 23.67

Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780711237520
ISBN
9780711237520
Hardback
Condition: New

€ 12.66

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
Publisher
Ebury Press
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780091871000
ISBN
9780091871000
Paperback
Condition: New

€ 30.99
€ 20.61

Hardback. Num Pages: 336 pages. BIC Classification: WBB; WBD; WBF. Category: (G) General (US: Trade). Dimension: 245 x 178 x 32. Weight in Grams: 1030.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408869253
ISBN
9781408869253
Hardback
Condition: New

€ 26.99
€ 18.60

Hardback. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408828595
ISBN
9781408828595
Hardback
Condition: New

€ 33.99
€ 22.46

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408828601
ISBN
9781408828601
Hardback
Condition: New

€ 52.99
€ 41.70

Paperback. Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller. Num Pages: 304 pages, 1 x 8pp section. BIC Classification: BM; WBB; WND. Category: (G) General (US: Trade). Dimension: 197 x 129 x 20. Weight in Grams: 222.
Publisher
Hodder & Stoughton
Number of pages
320
Format
Paperback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340977477
ISBN
9780340977477
Paperback
Condition: New

€ 17.99
€ 13.47

Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
Ebury Publishing London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 26.89

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