TV / celebrity chef cookbooks
Results 221 - 225 of 225
TV / celebrity chef cookbooks
Paperback. Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 244 x 190 x 12. Weight in Grams: 550.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2007
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780563522904
- ISBN
- 9780563522904
Paperback
Condition: New
€ 29.99€ 20.47
€ 29.99
€ 20.47
Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
- Publisher
- Phaidon Press
- Number of pages
- 632
- Format
- Hardback
- Publication date
- 2012
- Edition
- Classic ed
- Condition
- New
- SKU
- V9780714865508
- ISBN
- 9780714865508
Hardback
Condition: New
€ 80.95
€ 80.95
Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grub Street Publishing
- Edition
- New
- Condition
- New
- SKU
- V9781910690055
- ISBN
- 9781910690055
Hardback
Condition: New
€ 10.27
€ 10.27
Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Meze Publishing Limited
- Condition
- New
- SKU
- V9781910863190
- ISBN
- 9781910863190
Hardback
Condition: New
€ 33.99€ 32.70
€ 33.99
€ 32.70
Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472937773
- ISBN
- 9781472937773
Hardback
Condition: New
€ 34.99€ 23.21
€ 34.99
€ 23.21