TV / celebrity chef cookbooks
Results 217 - 226 of 226
TV / celebrity chef cookbooks
Hardback. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- Edition
- 1st
- SKU
- 9780747589327
- ISBN
- 9780747589327
Hardback
Condition: New
€ 21.99€ 15.97
€ 21.99
€ 15.97
Hardcover. Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal. Num Pages: 288 pages, full colour integrated photography. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 254 x 201 x 28. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Michael Joseph
- Condition
- New
- Edition
- First Edition
- SKU
- 9780718154776
- ISBN
- 9780718154776
Hardback
Condition: New
€ 33.99€ 21.22
€ 33.99
€ 21.22
Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Michael Joseph
- Edition
- 01st Edition
- Condition
- New
- SKU
- 9780718148621
- ISBN
- 9780718148621
Hardback
Condition: New
€ 34.99€ 20.83
€ 34.99
€ 20.83
Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Meze Publishing Limited
- Condition
- New
- SKU
- V9781910863190
- ISBN
- 9781910863190
Hardback
Condition: New
€ 33.99€ 32.70
€ 33.99
€ 32.70
Paperback. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Reid, Carlton. Num Pages: 128 pages. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 247 x 188 x 10. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9780992898113
- ISBN
- 9780992898113
Paperback
Condition: New
€ 26.99€ 26.85
€ 26.99
€ 26.85
Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grub Street Publishing
- Edition
- New
- Condition
- New
- SKU
- V9781910690055
- ISBN
- 9781910690055
Hardback
Condition: New
€ 10.27
€ 10.27
Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Headline Publishing Group
- Condition
- New
- SKU
- V9781472219084
- ISBN
- 9781472219084
Hardback
Condition: New
€ 35.99€ 24.50
€ 35.99
€ 24.50
Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455543403
- ISBN
- 9781455543403
Hardback
Condition: New
€ 33.99€ 27.91
€ 33.99
€ 27.91
Hardback. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455528639
- ISBN
- 9781455528639
Hardback
Condition: New
€ 37.99€ 25.34
€ 37.99
€ 25.34
Paperback. Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. Num Pages: 336 pages. BIC Classification: DN; WB; WBA; WBB; WBF. Category: (G) General (US: Trade). Weight in Grams: 300.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Hachette Australia Australia
- Number of pages
- 336
- Condition
- New
- SKU
- V9780733637117
- ISBN
- 9780733637117
Paperback
Condition: New
€ 32.99€ 22.12
€ 32.99
€ 22.12