TV / celebrity chef cookbooks
Results 193 - 216 of 226
TV / celebrity chef cookbooks
Hardcover. Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Num Pages: 736 pages, Illustrations (some col.). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 212 x 53. Weight in Grams: 2520. Revised Edition of the Classic Work. 848 pages, Illustrations (some col.). Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 239 x 212 x 53. Weight: 2518.
- Publisher
- Black Dog & Leventhal
- Number of pages
- 848
- Format
- Hardback
- Publication date
- 2012
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781579129118
- ISBN
- 9781579129118
Hardback
Condition: New
€ 49.99€ 38.29
€ 49.99
€ 38.29
Hardcover. Num Pages: 264 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 498 x 29. Weight in Grams: 1824.
- Publisher
- Stewart, Tabori & Chang Inc
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781617691713
- ISBN
- 9781617691713
Hardback
Condition: New
€ 46.99€ 35.97
€ 46.99
€ 35.97
Hardcover. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Num Pages: 192 pages, 40 col illus. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 720.
- Publisher
- HarperCollins Publishers London
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007314591
- ISBN
- 9780007314591
Hardback
Condition: New
€ 7.09
€ 7.09
Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
- Publisher
- The Natural History Museum United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Reissue
- Condition
- New
- SKU
- V9780565092849
- ISBN
- 9780565092849
Hardback
Condition: New
€ 23.99€ 16.75
€ 23.99
€ 16.75
Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472937773
- ISBN
- 9781472937773
Hardback
Condition: New
€ 34.99€ 23.21
€ 34.99
€ 23.21
Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 352.
- Edition
- Illustrated
- Publisher
- Ebury Publishing
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849901499
- ISBN
- 9781849901499
Paperback
Condition: New
€ 17.99€ 11.81
€ 17.99
€ 11.81
Hardback. Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner. Num Pages: 256 pages. BIC Classification: WBB; WBV. Category: (G) General (US: Trade). Dimension: 272 x 207 x 27. Weight in Grams: 1162.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473651432
- ISBN
- 9781473651432
Hardback
Condition: New
€ 40.99€ 26.79
€ 40.99
€ 26.79
Hardback. Num Pages: 144 pages, Illustrations. BIC Classification: WBB; WBF; WBQ. Category: (G) General (US: Trade). Dimension: 197 x 199 x 16. Weight in Grams: 504.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- 9780091941529
- ISBN
- 9780091941529
Hardback
Condition: New
€ 4.99
€ 4.99
Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472224378
- ISBN
- 9781472224378
Hardback
Condition: New
€ 40.99€ 26.79
€ 40.99
€ 26.79
Relish Cotswolds and Oxfordshire: Original Recipes from Cotswolds and ...
Peters, Duncan L., Peters, Teresa
Hardcover. .
- Publisher
- Relish Publications
- Number of pages
- 188
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780957537019
- ISBN
- 9780957537019
Hardback
Condition: New
€ 29.94
€ 29.94
Hardback. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 38. Weight in Grams: 1242.
- Publisher
- Ebury Publishing
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849904636
- ISBN
- 9781849904636
Hardback
Condition: New
€ 33.99€ 22.83
€ 33.99
€ 22.83
Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- BBC TV series tie-in
- Condition
- New
- SKU
- V9781785941689
- ISBN
- 9781785941689
Hardback
Condition: New
€ 34.99€ 23.62
€ 34.99
€ 23.62
hardcover. Num Pages: 256 pages, 125-150 4-Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 200 x 261 x 23. Weight in Grams: 1034.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780307464897
- ISBN
- 9780307464897
Hardback
Condition: New
€ 33.08
€ 33.08
Hardcover. A unique family-friendly cookbook, a source of inspiration for modern healthy living, a keepsake for the loyal fans of the restaurant, a momento for visitors to Galway, a celebration of the enduring energy of Ard Bia and all involved in it. Num Pages: 334 pages, ill. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 261 x 205 x 34. Weight in Grams: 1270.
- Publisher
- Attic Press
- Number of pages
- 334
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781855942219
- ISBN
- 9781855942219
Hardback
Condition: New
€ 39.00€ 36.30
€ 39.00
€ 36.30
Paperback. A cookbook that features an attractively designed cover and a foreword by award-winning chef and cookbook author Deborah Madison. Editor(s): Wood, Margaret. Num Pages: 110 pages, 8 colour & 10 b/w photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 203 x 11. Weight in Grams: 416.
- Publisher
- Museum of New Mexico Press United States
- Number of pages
- 110
- Format
- Paperback
- Publication date
- 2009
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890135600
- ISBN
- 9780890135600
Paperback
Condition: New
€ 24.99€ 23.05
€ 24.99
€ 23.05
Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781408846483
- ISBN
- 9781408846483
Hardback
Condition: New
€ 33.99€ 22.43
€ 33.99
€ 22.43
Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Edition
- Media Tie In
- Condition
- New
- SKU
- V9781473615441
- ISBN
- 9781473615441
Hardback
Condition: New
€ 29.99€ 20.49
€ 29.99
€ 20.49
Paperback. In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Num Pages: 224 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 212 x 22. Weight in Grams: 964.
- Publisher
- New Holland Publishers Ltd
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9781845371203
- ISBN
- 9781845371203
Paperback
Condition: New
€ 31.99€ 29.11
€ 31.99
€ 29.11
Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576.
- Publisher
- Bloomsbury Publishing
- Number of pages
- 532
- Format
- Hardback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780747597377
- ISBN
- 9780747597377
Hardback
Condition: New
€ 70.73€ 52.48
€ 70.73
€ 52.48
Hardback. Num Pages: 304 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 264 x 212 x 29. Weight in Grams: 1476.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408883839
- ISBN
- 9781408883839
Hardback
Condition: New
€ 40.99€ 26.32
€ 40.99
€ 26.32
Hardback. .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781408828601
- ISBN
- 9781408828601
Hardback
Condition: New
€ 52.99€ 41.70
€ 52.99
€ 41.70
Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2014
- Edition
- TV tie-in edition
- Condition
- New
- SKU
- V9780007489688
- ISBN
- 9780007489688
Hardback
Condition: New
€ 33.99€ 21.87
€ 33.99
€ 21.87
Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780008242732
- ISBN
- 9780008242732
Hardback
Condition: New
€ 40.99€ 25.78
€ 40.99
€ 25.78
Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867144
- ISBN
- 9780714867144
Hardback
Condition: New
€ 52.99€ 41.86
€ 52.99
€ 41.86