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TV / celebrity chef cookbooks

Results 73 - 96 of 225

TV / celebrity chef cookbooks

Hardback. A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Num Pages: 320 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 201 x 253 x 32. Weight in Grams: 1266.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781849906630
ISBN
9781849906630
Hardback
Condition: New

€ 40.99
€ 26.77

Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 968.
Edition
10th Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718159511
ISBN
9780718159511
Hardback
Condition: New

€ 33.99
€ 22.94

Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300.
Edition
01st Edition
Publisher
Ebury Publishing London
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday Num Pages: 288 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 203 x 255 x 28. Weight in Grams: 1150.
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718178444
ISBN
9780718178444
Hardback
Condition: New

€ 34.99
€ 23.61

Hardcover. Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain. Num Pages: 400 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 191 x 252 x 36. Weight in Grams: 1366.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780701189136
ISBN
9780701189136
Hardback
Condition: New

€ 37.99
€ 25.17

hardcover. Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. Num Pages: 272 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 248 x 183 x 24. Weight in Grams: 746.
Publisher
Michael Joseph
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780718179465
ISBN
9780718179465
Hardback
Condition: New

€ 29.99
€ 20.47

Hardcover. Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. Num Pages: 480 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 253 x 43. Weight in Grams: 1568.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780701189198
ISBN
9780701189198
Hardback
Condition: New

€ 40.99
€ 26.75

Paperback. Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen. Num Pages: 256 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 19. Weight in Grams: 798.
Edition
01st Edition
Publisher
Penguin Books Ltd
Number of pages
256
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780141042954
ISBN
9780141042954
Paperback
Condition: New

€ 23.99
€ 16.58

Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780701189181
ISBN
9780701189181
Hardback
Condition: New

€ 40.99
€ 31.31

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 37.99
€ 25.17

Hardcover. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 219 x 198 x 19. Weight in Grams: 606.
Publisher
Weidenfeld & Nicolson
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868958
ISBN
9780297868958
Hardback
Condition: New

€ 25.99
€ 18.10

Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784721886
ISBN
9781784721886
Hardback
Condition: New

€ 22.04

Hardcover. Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff. Num Pages: 272 pages, Colour photography throughout. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 197 x 252 x 25. Weight in Grams: 1074.
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781472935410
ISBN
9781472935410
Hardback
Condition: New

€ 29.99
€ 20.12

Hardback. A collection of recipes, techniques and stories that highlight the globally inspired cuisine of the acclaimed restaurant in Red Hook, Brooklyn Num Pages: 224 pages, 100 full-colour illustrations. BIC Classification: 1KBBEY; WBA; WBB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 24. Weight in Grams: 990.
Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781419722332
ISBN
9781419722332
Hardback
Condition: New

€ 25.99
€ 18.74

Hardback. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408828595
ISBN
9781408828595
Hardback
Condition: New

€ 33.99
€ 22.46

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.36

Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996.
Publisher
Penguin Books Ltd
Number of pages
320
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141042985
ISBN
9780141042985
Paperback
Condition: New

€ 23.99
€ 16.58

Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
Publisher
The Collins Press
Format
Paperback
Publication date
2017
Edition
Revised edition
Condition
New
SKU
9781848893023
ISBN
9781848893023
Paperback
Condition: New

€ 14.99
€ 11.87

Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
Publisher
Watkins Media
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781848993280
ISBN
9781848993280
Hardback
Condition: New

€ 11.08

Hardcover. .
Publisher
Meze Publishing
Format
Hardback
Publication date
2014
Edition
1st
Condition
New
SKU
V9780992898144
ISBN
9780992898144
Hardback
Condition: New

€ 26.99
€ 17.34

Paperback. Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 244 x 190 x 12. Weight in Grams: 550.
Publisher
Ebury Press United Kingdom
Number of pages
192
Format
Paperback
Publication date
2007
Edition
01st Edition
Condition
New
SKU
V9780563522904
ISBN
9780563522904
Paperback
Condition: New

€ 29.99
€ 20.47

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 80.95

Hardcover. A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge. Num Pages: 192 pages, Over 125 photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 312 x 20. Weight in Grams: 1410.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2015
Edition
25th anniversary edition
Condition
New
SKU
V9781845339906
ISBN
9781845339906
Hardback
Condition: New

€ 46.99
€ 30.73

Hardcover. Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. Num Pages: 312 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 255 x 201 x 28. Weight in Grams: 1225.
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Edition
01st Edition
Condition
New
SKU
V9780718181239
ISBN
9780718181239
Hardback
Condition: New

€ 34.99
€ 23.78

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