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Chemistry & manufacturing technologies

Results 2977 - 3000 of 7053

Chemistry & manufacturing technologies

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471718178
ISBN
9780471718178
Hardback
Condition: New

€ 297.42

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 516.44

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 310.05

Hardcover. Handbook of Food Factory Design Editor(s): Baker, Christopher G. J. Num Pages: 504 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 258 x 186 x 33. Weight in Grams: 1106.
Format
Hardback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
2013th Edition
Number of pages
575
Condition
New
SKU
V9781461474494
ISBN
9781461474494
Hardback
Condition: New

€ 286.67

Paperback. The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide. Editor(s): Baker, Christopher G. J. Num Pages: 512 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 26. Weight in Grams: 964.
Format
Paperback
Publication date
2016
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
512
Condition
New
SKU
V9781493948840
ISBN
9781493948840
Paperback
Condition: New

€ 208.02

This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 186 x 31. Weight in Grams: 1064.
Publication date
2013
Publisher
Humana Press Inc. United States
Number of pages
492
Condition
New
SKU
V9781461471097
ISBN
9781461471097
Paperback
Condition: New

€ 197.95

Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
Format
Hardback
Publication date
2013
Publisher
Humana Press Inc. United States
Edition
2013th Edition
Number of pages
432
Condition
New
SKU
V9781461470755
ISBN
9781461470755
Hardback
Condition: New

€ 230.51

Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
Format
Paperback
Publication date
2016
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
431
Condition
New
SKU
V9781493951840
ISBN
9781493951840
Paperback
Condition: New

€ 207.14

paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
Format
Paperback
Publication date
2016
Publisher
Humana United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
492
Condition
New
SKU
V9781493955640
ISBN
9781493955640
Paperback
Condition: New

€ 141.49

Hardback. Series: Food Engineering Series. Num Pages: 787 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 41. Weight in Grams: 1340.
Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Edition
2 Rev ed
Number of pages
787
Condition
New
SKU
V9783319250182
ISBN
9783319250182
Hardback
Condition: New

€ 287.87

Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1132
Condition
New
SKU
V9780470125243
ISBN
9780470125243
Hardback
Condition: New

€ 482.17

*Comprehensive and substantial overview of the emerging field of food safety engineering. Editor(s): Sun, Da-Wen. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 43. Weight in Grams: 1792.
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
864
Condition
New
SKU
V9781444333343
ISBN
9781444333343
Hardback
Condition: New

€ 387.90

Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
264
Condition
New
Edition
1st Edition
SKU
V9781848219328
ISBN
9781848219328
Hardback
Condition: New

€ 173.57

Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
346
Condition
New
SKU
V9781848219335
ISBN
9781848219335
Hardback
Condition: New

€ 180.21

Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
436
Condition
New
Edition
1st Edition
SKU
V9781848219342
ISBN
9781848219342
Hardback
Condition: New

€ 180.21

Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1096
Condition
New
SKU
V9780470227213
ISBN
9780470227213
Hardback
Condition: New

€ 393.45

paperback. This two-volume handbook provides a detailed and comprehensive account of materials for gas sensors, including the properties and relative advantages of various materials. Covers applications in public safety, engine performance, medical therapeutics and more. Series: Integrated Analytical Systems. Num Pages: 461 pages, 220 black & white illustrations, 135 black & white tables, biography. BIC Classification: PNF; PNRH; TDC; TGMT; TJFD5. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 24. Weight in Grams: 876.
Format
Paperback
Publication date
2016
Publisher
Springer United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
461
Condition
New
SKU
V9781493944682
ISBN
9781493944682
Paperback
Condition: New

€ 196.33

Hardcover. This two-volume handbook provides a detailed and comprehensive account of materials for gas sensors, including the properties and relative advantages of various materials. Covers applications in public safety, engine performance, medical therapeutics and more. Series: Integrated Analytical Systems. Num Pages: 442 pages, 220 black & white illustrations, 135 black & white tables, biography. BIC Classification: PNF; TDPB; THFG. Category: (P) Professional & Vocational. Dimension: 258 x 184 x 31. Weight in Grams: 1012.
Format
Hardback
Publication date
2013
Publisher
Springer
Edition
2013th Edition
Number of pages
460
Condition
New
SKU
V9781461471646
ISBN
9781461471646
Hardback
Condition: New

€ 253.03

Hardcover. Editor(s): Stein, David B. Num Pages: 750 pages, tables & charts. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 47. Weight in Grams: 1532.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
750
Condition
New
SKU
V9781607417026
ISBN
9781607417026
Hardback
Condition: New

€ 405.46
€ 274.71

Paperback. Num Pages: 650 pages, biography. BIC Classification: MQP; PNN; TDC. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 34. Weight in Grams: 1048.
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 2000
Number of pages
650
Condition
New
SKU
V9789401058728
ISBN
9789401058728
Paperback
Condition: New

€ 70.90

Paperback. Num Pages: 380 pages, biography. BIC Classification: TBC; TDC; TGM. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 20. Weight in Grams: 578.
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 1992
Number of pages
380
Condition
New
SKU
V9789401053556
ISBN
9789401053556
Paperback
Condition: New

€ 67.75

Hardback. Provides details concerning commercial catalysts and information about actual operating conditions. This book provides reviews and references to guide those working with industrial catalysts. It is intended for students and researchers involved in catalysis, industrial chemistry, chemical engineering, and organic and inorganic synthesis. Series: Fundamental & Applied Catalysis. Num Pages: 490 pages, 70 black & white tables, biography. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 33. Weight in Grams: 880.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
490
Condition
New
SKU
V9780387246826
ISBN
9780387246826
Hardback
Condition: New

€ 197.20

Paperback. Series: Fundamental & Applied Catalysis. Num Pages: 490 pages, 70 black & white tables, biography. BIC Classification: PNRD; TDC. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 777.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
490
Condition
New
SKU
V9781461429425
ISBN
9781461429425
Paperback
Condition: New

€ 140.92

Hardcover. Explains industrial mixers in a clear concise manner Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses Gives practical insights by the top professional in the field Details applications in key industries Provides the professional with information he did receive in school. Editor(s): Paul, Edward L.; Kresta, Suzanne M.; Atiemo-Obeng, Victor A. Num Pages: 1440 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 79. Weight in Grams: 2230.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Number of pages
1440
Condition
New
SKU
V9780471269199
ISBN
9780471269199
Hardback
Condition: New

€ 299.60

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