Other vocational technologies & trades
Results 181 - 189 of 189
Other vocational technologies & trades
Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470381335
- ISBN
- 9780470381335
Hardback
Condition: New
€ 51.00€ 48.39
€ 51.00
€ 48.39
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 79.30
€ 79.30
Paperback. .
- Publisher
- Apple Academic Press Inc. Canada
- Number of pages
- 230
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781771883481
- ISBN
- 9781771883481
Paperback
Condition: New
€ 107.33
€ 107.33
Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780471577461
- ISBN
- 9780471577461
Paperback
Condition: New
€ 181.84
€ 181.84
Paperback. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 180 x 128 x 11. Weight in Grams: 88.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Familius LLC United States
- Condition
- New
- SKU
- V9781942934523
- ISBN
- 9781942934523
Paperback
Condition: New
€ 9.16
€ 9.16
Paperback. Num Pages: 336 pages. BIC Classification: KNDF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UF) Further/Higher Education. Dimension: 234 x 157 x 20. Weight in Grams: 490.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Cornell University Press United States
- Edition
- Second Updated
- Number of pages
- 336
- Condition
- New
- SKU
- V9780801473296
- ISBN
- 9780801473296
Paperback
Condition: New
€ 26.99€ 25.05
€ 26.99
€ 25.05
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 204.79
€ 204.79
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 170.01
€ 170.01
Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2017
- Edition
- Slp
- Condition
- New
- SKU
- V9780062318534
- ISBN
- 9780062318534
Hardback
Condition: New
€ 58.91€ 44.12
€ 58.91
€ 44.12