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Other vocational technologies & trades

Results 181 - 183 of 183

Other vocational technologies & trades

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 196.20

Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
Format
Hardback
Publication date
1989
Publisher
John Wiley and Sons Ltd United States
Edition
5th
Number of pages
832
Condition
New
SKU
V9780471289821
ISBN
9780471289821
Hardback
Condition: New

€ 167.56

Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Edition
Slp
Condition
New
SKU
V9780062318534
ISBN
9780062318534
Hardback
Condition: New

€ 58.78
€ 44.15

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