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Other vocational technologies & trades
Results 141 - 160 of 168
Other vocational technologies & trades
Paperback. The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. Series: J-B AHA Press S. Num Pages: 592 pages, Illustrations. BIC Classification: MBPM; TTVC; WB. Category: (P) Professional & Vocational. Dimension: 279 x 217 x 34. Weight in Grams: 1336.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470583746
- ISBN
- 9780470583746
Paperback
Condition: New
€ 131.79
€ 131.79
Paperback. Fully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty Therapy Series: Level 1 (NVQ/SVQ) Certificate in Beauty Therapy. Num Pages: 224 pages, Illustrations. BIC Classification: 4KVCR; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 219 x 11. Weight in Grams: 658.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2010
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9780435026585
- ISBN
- 9780435026585
Paperback
Condition: New
€ 44.54
€ 44.54
Paperback. .
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 354
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408074336
- ISBN
- 9781408074336
Paperback
Condition: New
€ 54.59
€ 54.59
Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780470107850
- ISBN
- 9780470107850
Paperback
Condition: New
€ 54.07
€ 54.07
Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 384
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780471402725
- ISBN
- 9780471402725
Paperback
Condition: New
€ 46.41
€ 46.41
Paperback. At the age of 40, lawyer Stephen Miller opted for a career change and set up his own sandwich bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business, and wants to share his advice and experience." Num Pages: 204 pages. BIC Classification: KJVS; TTVC; WTHR. Category: (G) General (US: Trade). Dimension: 245 x 171 x 16. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- 2nd Revised
- Number of pages
- 204
- Condition
- New
- SKU
- V9781845284657
- ISBN
- 9781845284657
Paperback
Condition: New
€ 23.99€ 16.69
€ 23.99
€ 16.69
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Paperback
Condition: New
€ 24.99€ 18.92
€ 24.99
€ 18.92
Paperback. The only Beauty Therapy book covering a wide range of qualifications and suitable for all levels. Num Pages: 496 pages, col. Illustrations. BIC Classification: 4KV; TTVH. Category: (UF) Further/Higher Education. Dimension: 275 x 221 x 25. Weight in Grams: 1364.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2010
- Edition
- 5th Revised edition
- Condition
- New
- SKU
- V9780435032029
- ISBN
- 9780435032029
Paperback
Condition: New
€ 86.85
€ 86.85
Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780471289265
- ISBN
- 9780471289265
Hardback
Condition: New
€ 137.12
€ 137.12
Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471748168
- ISBN
- 9780471748168
Paperback
Condition: New
€ 78.27
€ 78.27
Paperback. 256 pages, illustrations. Teaches students how to open and operate a salon from the ground up. Whether they are opening their first business or taking a closer look at a current one, this book is a suitable reference. Cateogry: (U) Tertiary Education (US: College). BIC Classification: KJM; TTVH. Dimension: 231 x 203 x 12. Weight: 424.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781435482463
- ISBN
- 9781435482463
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 60.01
€ 60.01
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 88.64
€ 88.64
Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470508961
- ISBN
- 9780470508961
Paperback
Condition: New
€ 43.63
€ 43.63
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 97.19
€ 97.19
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 43.93
€ 43.93
Paperback. Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118374948
- ISBN
- 9781118374948
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. Num Pages: 280 pages, illustrations. BIC Classification: JM; MFC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 278 x 225 x 15. Weight in Grams: 1122. For Beauty and Holistic Therapies at Levels 1-3. 280 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: JM; MFC; TTVH. Dimension: 278 x 225 x 15. Weight: 1130.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 280
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781844804580
- ISBN
- 9781844804580
Paperback
Condition: New
€ 35.64
€ 35.64
Hardcover. "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same. Num Pages: 368 pages, 120 photographs. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 283 x 224 x 25. Weight in Grams: 1452.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471287698
- ISBN
- 9780471287698
Hardback
Condition: New
€ 65.45€ 65.22
€ 65.45
€ 65.22
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 51.85
€ 51.85