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Other vocational technologies & trades

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Other vocational technologies & trades

Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
216
Condition
New
SKU
V9780471595236
ISBN
9780471595236
Paperback
Condition: New

€ 146.90
€ 120.81

Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
Publisher
John Wiley and Sons Ltd United States
Number of pages
464
Format
Hardback
Publication date
1991
Edition
1st Edition
Condition
New
SKU
V9780471289098
ISBN
9780471289098
Hardback
Condition: New

€ 166.88
€ 136.82

Hardcover. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages. Num Pages: 304 pages, 20 line drawings, 70 recipes. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 25. Weight in Grams: 630.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471284277
ISBN
9780471284277
Hardback
Condition: New

€ 118.68
€ 98.22

Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780470484661
ISBN
9780470484661
Hardback
Condition: New

€ 116.08

Paperback. Series: Startup Series. Num Pages: 224 pages. BIC Classification: KJH; KJVS; TTVH; VSC. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 376.
Publisher
Entrepreneur Press
Format
Paperback
Publication date
2014
Edition
3rd ed.
Condition
New
SKU
V9781599185439
ISBN
9781599185439
Paperback
Condition: New

€ 20.99
€ 19.75

Paperback. .
Publisher
Cengage Learning EMEA United Kingdom
Number of pages
250
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781408072660
ISBN
9781408072660
Paperback
Condition: New

€ 32.99
€ 31.57

Paperback. Based on the premise that being good is just not good enough in the competitive environment, this title is suitable for hotel owners and managers who want to achieve lasting business success through a root and branch review of key business processes. Num Pages: 246 pages. BIC Classification: KJ; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 246 x 172 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2009
Publisher
Little, Brown Book Group United Kingdom
Number of pages
246
Condition
New
SKU
V9781845283469
ISBN
9781845283469
Paperback
Condition: New

€ 23.99
€ 16.54

Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
Publisher
Sterling/Penn
Number of pages
144
Format
Paperback
Publication date
2011
Edition
1.8.2012
Condition
New
SKU
V9781402785894
ISBN
9781402785894
Paperback
Condition: New

€ 19.99
€ 16.10

Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780470398920
ISBN
9780470398920
Hardback
Condition: New

€ 61.40
€ 55.01

Paperback. The third edition of this classic text has been fully revised with the requirements of S/NVQ level 2 in hairdressing. It covers only those aspects of the science which are relevant to hairdressing, and integrates these with hairdressing topics. Num Pages: 344 pages, illustrations. BIC Classification: 4KVC; TTVH; WJF. Category: (U) Tertiary Education (US: College). Dimension: 235 x 156 x 43. Weight in Grams: 460.
Publisher
Pearson Education Harlow, Essex
Number of pages
344
Format
Paperback
Publication date
1995
Edition
3rd Edition
Condition
New
SKU
V9780582241978
ISBN
9780582241978
Paperback
Condition: New

€ 86.73

paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 112 pages, 20 line figures 40 halftones 40 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 275 x 217 x 7. Weight in Grams: 334. English for the Hotel Industry. 112 pages, 20 line figures 40 halftones 40 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 275 x 217 x 7. Weight: 338.
Publisher
Cambridge University Press
Number of pages
112
Format
Paperback
Publication date
2002
Edition
Student
Condition
New
SKU
V9780521776899
ISBN
9780521776899
Paperback
Condition: New

€ 36.95

Paperback. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Num Pages: 66 pages, 20 exercises. BIC Classification: EST; TTVC. Category: (L) ELT / TEFL. Dimension: 276 x 220 x 5. Weight in Grams: 190. English for the Hotel Industry. 64 pages, 20 exercises. Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level. Cateogry: (L) ELT / TEFL. BIC Classification: EST; TTVC. Dimension: 276 x 220 x 5. Weight: 204.
Publisher
Cambridge University Press
Number of pages
64
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780521776882
ISBN
9780521776882
Paperback
Condition: New

€ 35.18

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 64.73

Hardcover. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
4th Edition
Number of pages
680
Condition
New
SKU
V9780471141051
ISBN
9780471141051
Hardback
Condition: New

€ 181.44

Hardcover. This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Num Pages: 352 pages, Illustrations. BIC Classification: KJMV2; TTVC; WTHH. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 198 x 22. Weight in Grams: 708.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780471110569
ISBN
9780471110569
Hardback
Condition: New

€ 191.42

Paperback. Num Pages: 32 pages. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 215 x 140 x 3. Weight in Grams: 44.
Publisher
Workman Publishing United States
Number of pages
32
Format
Paperback
Publication date
1999
Condition
New
SKU
V9781580172738
ISBN
9781580172738
Paperback
Condition: New

€ 6.04

Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
Publisher
Cengage Learning
Number of pages
608
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781408039090
ISBN
9781408039090
Paperback
Condition: New

€ 54.99
€ 52.77

Paperback. Num Pages: 440 pages, illustrations (black and white, and colour). BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 273 x 214 x 15. Weight in Grams: 828.
Publisher
Pearson Education Limited
Number of pages
448
Format
Paperback
Publication date
2013
Edition
Pearson New International Edition
Condition
New
SKU
V9781292021102
ISBN
9781292021102
Paperback
Condition: New

€ 99.09

Paperback. Num Pages: 232 pages. BIC Classification: 1DBK; 4KV; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 274 x 221 x 11. Weight in Grams: 656.
Publisher
Pearson Education Limited United Kingdom
Number of pages
232
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780435047511
ISBN
9780435047511
Paperback
Condition: New

€ 49.42

Paperback. Fully updated to reflect the 2009 Hairdressing Standards from Habia, this new edition of the bestselling Candidate Handbook is an essential companion for anyone working towards the Level 3 NVQ, SVQ or Advanced Apprenticeship with any awarding body (such as City & Guilds and VTCT). Editor(s): Ford, Gilly; Stewart, Helen. Series: NVQ/SVQ Hairdressing 2009. Num Pages: 432 pages, full colour illustrations. BIC Classification: 4KVCT; TTVH. Category: (UF) Further/Higher Education. Dimension: 276 x 220 x 24. Weight in Grams: 1188.
Publisher
Pearson Education Limited United Kingdom
Number of pages
432
Format
Paperback
Publication date
2009
Edition
2nd Edition
Condition
New
SKU
V9780435468606
ISBN
9780435468606
Paperback
Condition: New

€ 80.93

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