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Other vocational technologies & trades
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Other vocational technologies & trades
Hardcover. Alan Micklethwaite, a stone carver with many years' experience in the conservation of historic monuments and sculpture, introduces the reader to the techniques and methodology of restoration stone carving, from simple relief to complex sculpture in the round, set against a sound conservation philosophy. Num Pages: 256 pages, Approx 300 colour photos. BIC Classification: AFKC; TTVR; WFS. Category: (G) General (US: Trade). Dimension: 215 x 287 x 21. Weight in Grams: 1120.
- Publisher
- Robert Hale
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780709090236
- ISBN
- 9780709090236
Hardback
Condition: New
€ 40.99€ 34.12
€ 40.99
€ 34.12
Hardcover. The only advanced marketing textbook specifically focused on the hospitality industry.. The time when you could run a hospitality business with nothing but a friendly smile and a strong work ethic has passed. Dining, lodging, and entertaining habits are changing rapidly as the information age revolutionizes the world economy. Num Pages: 560 pages, Illustrations. BIC Classification: KJMV7; TTVC; WTHH. Category: (P) Professional & Vocational; (UF) Further/Higher Education; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 240 x 193 x 34. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780471310129
- ISBN
- 9780471310129
Hardback
Condition: New
€ 182.83
€ 182.83
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 40.99€ 28.72
€ 40.99
€ 28.72
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- International Edition
- Condition
- New
- SKU
- V9781408072691
- ISBN
- 9781408072691
Paperback
Condition: New
€ 22.16
€ 22.16
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 280. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a beauty therapy context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072684
- ISBN
- 9781408072684
Paperback
Condition: New
€ 22.16
€ 22.16
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 286. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072677
- ISBN
- 9781408072677
Paperback
Condition: New
€ 24.62
€ 24.62
Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st
- Number of pages
- 250
- Condition
- New
- SKU
- V9780471396888
- ISBN
- 9780471396888
Hardback
Condition: New
€ 115.88€ 96.14
€ 115.88
€ 96.14
Paperback. Num Pages: 440 pages, 29 black & white tables, 972 colour illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 275 x 219 x 19. Weight in Grams: 1236.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 440
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415528672
- ISBN
- 9780415528672
Paperback
Condition: New
€ 60.09
€ 60.09
Paperback. Num Pages: 192 pages, 13 colour tables, 253 colour illustrations. BIC Classification: 4KVCR; TTVH. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 274 x 219 x 9. Weight in Grams: 566.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415528665
- ISBN
- 9780415528665
Paperback
Condition: New
€ 49.88
€ 49.88
Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 680
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780080967721
- ISBN
- 9780080967721
Hardback
Condition: New
€ 187.40
€ 187.40
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 384
- Condition
- New
- SKU
- V9781845930127
- ISBN
- 9781845930127
Hardback
Condition: New
€ 123.90
€ 123.90
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.61
€ 146.61
Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118137970
- ISBN
- 9781118137970
Hardback
Condition: New
€ 55.60€ 53.48
€ 55.60
€ 53.48
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 128.51
€ 128.51
Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 394
- Format
- Paperback
- Publication date
- 2007
- Edition
- UK Edition
- Condition
- New
- SKU
- V9780470516218
- ISBN
- 9780470516218
Paperback
Condition: New
€ 27.99€ 22.99
€ 27.99
€ 22.99
Paperback. BTEC and Heinemann have joined forces to bring learners BTEC's own Student Book, covering all the units from the new specification, to support learners every step of the way to BTEC success. Series: BTEC First Travel and Tourism. Num Pages: 400 pages. BIC Classification: 4KVTF; 4KVTG; KNSG; TTVC. Category: (UF) Further/Higher Education. Dimension: 274 x 218 x 21. Weight in Grams: 1106.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781846907494
- ISBN
- 9781846907494
Paperback
Condition: New
€ 44.26
€ 44.26
Hardcover. How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic foundations of marketing for the hospitality industry, updated to address current topics and developments in the field. Num Pages: 384 pages, Ill. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 25. Weight in Grams: 854.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Wiley United States
- Edition
- 3rd Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471348856
- ISBN
- 9780471348856
Hardback
Condition: New
€ 192.08
€ 192.08
Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. Num Pages: 192 pages, Illustrations, forms. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 229 x 159 x 9. Weight in Grams: 264.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780470125304
- ISBN
- 9780470125304
Paperback
Condition: New
€ 52.99€ 44.90
€ 52.99
€ 44.90
Paperback. Num Pages: 352 pages, 680 colour illustrations, 19 colour tables. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 277 x 218 x 16. Weight in Grams: 990.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Taylor & Francis Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780415528689
- ISBN
- 9780415528689
Paperback
Condition: New
€ 63.62
€ 63.62