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Other vocational technologies & trades

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Other vocational technologies & trades

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 169.03

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 77.59

Paperback. Num Pages: 528 pages, illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 276 x 211 x 28. Weight in Grams: 1246.
Format
Paperback
Publication date
1988
Publisher
John Wiley and Sons Ltd United States
Edition
4th
Number of pages
528
Condition
New
SKU
V9780471288541
ISBN
9780471288541
Paperback
Condition: New

€ 133.73

paperback. Num Pages: 384 pages. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2017
Edition
4th Edition
Condition
New
SKU
V9781473748736
ISBN
9781473748736
Paperback
Condition: New

€ 54.08

Paperback. This text provides concise, quick answers to the most-asked consumer skin care questions and will help educate students, licensed beauty operators and clients alike about individual skin types. It is organized in chapters by subject so that it is easy to navigate. Num Pages: 256 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 232 x 188 x 10. Weight in Grams: 394. 256 pages, illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 232 x 188 x 10. Weight: 398.
Publisher
Cengage Learning, Inc
Number of pages
256
Format
Paperback
Publication date
2010
Edition
International
Condition
New
SKU
V9781435482258
ISBN
9781435482258
Paperback
Condition: New

€ 42.07

Paperback. Num Pages: 368 pages. BIC Classification: KJVS; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 24. Weight in Grams: 790.
Publisher
Constable and Robinson United Kingdom
Number of pages
345
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9781845284251
ISBN
9781845284251
Paperback
Condition: New

€ 21.99
€ 16.54

Paperback. .
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9781408075081
ISBN
9781408075081
Paperback
Condition: New

€ 36.99
€ 36.49

Paperback. Num Pages: 40 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 217 x 112 x 4. Weight in Grams: 74. 250 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 217 x 112 x 4. Weight: 74.
Publisher
Cengage Learning Emea
Number of pages
250
Format
Paperback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9781408060414
ISBN
9781408060414
Paperback
Condition: New

€ 9.10

Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9781118071793
ISBN
9781118071793
Hardback
Condition: New

€ 148.67

Paperback. Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. Num Pages: 304 pages, black & white illustrations. BIC Classification: 2ADS; CJB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 232 x 155 x 19. Weight in Grams: 458.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471059592
ISBN
9780471059592
Paperback
Condition: New

€ 119.70

Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
Publisher
Cengage Learning EMEA
Format
Paperback
Publication date
2014
Edition
3rd UK ed.
Condition
New
SKU
V9781408077429
ISBN
9781408077429
Paperback
Condition: New

€ 53.99
€ 51.59

Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
Format
Paperback
Publication date
1992
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9780471528937
ISBN
9780471528937
Paperback
Condition: New

€ 177.60

Hardcover. A bounty of hairstyles, from nostalgic to androgynous, that have transformed women throughout the past forty years, from the legendary Sam McKnight, one of fashion s leading hairstylists. Num Pages: 256 pages, 210 colour and black and white photographs. BIC Classification: AKB; TTVH. Category: (G) General (US: Trade). Dimension: 254 x 320 x 31. Weight in Grams: 2068.
Format
Hardback
Publication date
2016
Publisher
Rizzoli
Condition
New
SKU
V9780847848782
ISBN
9780847848782
Hardback
Condition: New

€ 68.14

Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
Publisher
Canongate Books Ltd
Format
Paperback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782112549
ISBN
9781782112549
Paperback
Condition: New

€ 14.99
€ 11.46

Paperback. Num Pages: illustrations. BIC Classification: TTVC; WBA; WBVS. Category: (G) General (US: Trade). Dimension: 183 x 296 x 17. Weight in Grams: 794.
Publisher
Red Seal Books
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780692546024
ISBN
9780692546024
Paperback
Condition: New

€ 25.99
€ 25.89

Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
Publisher
WW Norton & Co United States
Number of pages
285
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780393068597
ISBN
9780393068597
Hardback
Condition: New

€ 41.99
€ 35.91

Hardback. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Num Pages: 1056 pages, illustrations. BIC Classification: TTVC. Category: (UU) Undergraduate. Dimension: 285 x 280 x 50. Weight in Grams: 3170. 1056 pages, illustrations. A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes. Cateogry: (UU) Undergraduate. BIC Classification: TTVC. Dimension: 285 x 280 x 50. Weight: 3146.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781418011697
ISBN
9781418011697
Hardback
Condition: New

€ 87.56

Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9781118077740
ISBN
9781118077740
Paperback
Condition: New

€ 20.99
€ 18.38

Paperback. A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 279 x 211 x 16. Weight in Grams: 692.
Format
Paperback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471595731
ISBN
9780471595731
Paperback
Condition: New

€ 182.81

Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
Publisher
Cengage Learning, Inc
Format
Hardback
Publication date
2015
Edition
13th Edition
Condition
New
SKU
V9781285769417
ISBN
9781285769417
Hardback
Condition: New

€ 158.53

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