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Other vocational technologies & trades
Results 25 - 48 of 149
Other vocational technologies & trades
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
- Publisher
- Canongate Books Ltd
- Format
- Paperback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782112549
- ISBN
- 9781782112549
Paperback
Condition: New
€ 13.00€ 11.54
€ 13.00
€ 11.54
paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
- Publisher
- Cengage Learning, Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285060798
- ISBN
- 9781285060798
Paperback
Condition: New
€ 44.74
€ 44.74
Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
- Publisher
- Wiley-Blackwell
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118346266
- ISBN
- 9781118346266
Paperback
Condition: New
€ 66.38
€ 66.38
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Hardcover. Alan Micklethwaite, a stone carver with many years' experience in the conservation of historic monuments and sculpture, introduces the reader to the techniques and methodology of restoration stone carving, from simple relief to complex sculpture in the round, set against a sound conservation philosophy. Num Pages: 256 pages, Approx 300 colour photos. BIC Classification: AFKC; TTVR; WFS. Category: (G) General (US: Trade). Dimension: 215 x 287 x 21. Weight in Grams: 1120.
- Publisher
- Robert Hale
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780709090236
- ISBN
- 9780709090236
Hardback
Condition: New
€ 40.99€ 34.12
€ 40.99
€ 34.12
Paperback. Num Pages: 288 pages. BIC Classification: TTVC; VSC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 22. Weight in Grams: 408.
- Publisher
- Ten Speed Press
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Revised ed.
- Condition
- New
- SKU
- V9781607745587
- ISBN
- 9781607745587
Paperback
Condition: New
€ 19.99€ 14.75
€ 19.99
€ 14.75
Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780470107850
- ISBN
- 9780470107850
Paperback
Condition: New
€ 53.89
€ 53.89
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 128.51
€ 128.51
Paperback. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Num Pages: 272 pages, 20 b&w photographs, glossary. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 191 x 15. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284383
- ISBN
- 9780471284383
Paperback
Condition: New
€ 183.44
€ 183.44
Paperback. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Num Pages: 352 pages. BIC Classification: KF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 157 x 17. Weight in Grams: 496.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780471213796
- ISBN
- 9780471213796
Paperback
Condition: New
€ 44.99€ 41.20
€ 44.99
€ 41.20
Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 384
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780471402725
- ISBN
- 9780471402725
Paperback
Condition: New
€ 46.13
€ 46.13
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 42.99€ 41.36
€ 42.99
€ 41.36
Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780471596608
- ISBN
- 9780471596608
Hardback
Condition: New
€ 466.05€ 377.13
€ 466.05
€ 377.13
Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9780471333470
- ISBN
- 9780471333470
Hardback
Condition: New
€ 182.83
€ 182.83
Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781444196443
- ISBN
- 9781444196443
Paperback
Condition: New
€ 53.99€ 48.72
€ 53.99
€ 48.72
Paperback. A guide to Hairdressing at Level 3. It is aligned with the National Occupational Standards and as the content is not mapped to a specific awarding body, it can be utilised for all Level 3 hairdressing courses. It maps out level 3 standards with clarity and focus, complete with text design and professionally photographed step-by-step guidance. Num Pages: 480 pages. BIC Classification: 4KVCT; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 218 x 277 x 22. Weight in Grams: 1314.
- Publisher
- Cengage Learning EMEA United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781408073384
- ISBN
- 9781408073384
Paperback
Condition: New
€ 61.17
€ 61.17
Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st
- Number of pages
- 816
- Condition
- New
- SKU
- V9780470179963
- ISBN
- 9780470179963
Hardback
Condition: New
€ 169.74
€ 169.74
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Num Pages: 608 pages, col. Illustrations, col. ports. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 275 x 218 x 27. Weight in Grams: 1804. 608 pages, col. Illustrations, col. ports. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 275 x 218 x 27. Weight: 1834.
- Publisher
- Cengage Learning
- Number of pages
- 608
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039090
- ISBN
- 9781408039090
Paperback
Condition: New
€ 54.99€ 52.77
€ 54.99
€ 52.77
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 47.32
€ 47.32
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 76.75
€ 76.75
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473734777
- ISBN
- 9781473734777
Paperback
Condition: New
€ 54.99€ 53.14
€ 54.99
€ 53.14
Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2014
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781471806698
- ISBN
- 9781471806698
Paperback
Condition: New
€ 51.99€ 46.36
€ 51.99
€ 46.36
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 51.99€ 48.92
€ 51.99
€ 48.92
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 45.99€ 40.75
€ 45.99
€ 40.75