Other vocational technologies & trades
Results 101 - 120 of 180
Other vocational technologies & trades
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 296 x 209 x 5. Weight in Grams: 286. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and real-life questions, exercises and scenarios are written with a Hairdressing context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVH. Dimension: 296 x 209 x 5. Weight: 278.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408072677
- ISBN
- 9781408072677
Paperback
Condition: New
€ 24.39
€ 24.39
Paperback. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Num Pages: 64 pages, Illustrations. BIC Classification: CJB; PB; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 295 x 209 x 6. Weight in Grams: 258. Functional Skills. 64 pages. Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are written with a Catering and Hospitality context. Cateogry: (U) Tertiary Education (US: College). BIC Classification: CJB; PB; TTVC. Dimension: 295 x 209 x 6. Weight: 258.
- Publisher
- Cengage Learning Emea
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2012
- Edition
- International Edition
- Condition
- New
- SKU
- V9781408072691
- ISBN
- 9781408072691
Paperback
Condition: New
€ 21.95
€ 21.95
Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Sort of Books United Kingdom
- Edition
- Main
- Number of pages
- 224
- Condition
- New
- SKU
- V9780954221737
- ISBN
- 9780954221737
Paperback
Condition: New
€ 9.99€ 8.88
€ 9.99
€ 8.88
Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408077429
- ISBN
- 9781408077429
Paperback
Condition: New
€ 52.99€ 51.33
€ 52.99
€ 51.33
Hardback. .
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781305100558
- ISBN
- 9781305100558
Hardback
Condition: New
€ 156.58
€ 156.58
Hardback. Focuses on beauty and wellness. This resource provides students with the foundation in the principles and skills needed to master the science and art of cosmetology. It also features over 750 photos and a fresh layout. Num Pages: 1129 pages, illustrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 287 x 228 x 46. Weight in Grams: 2858.
- Publisher
- Cengage Learning, Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 13th Edition
- Condition
- New
- SKU
- V9781285769417
- ISBN
- 9781285769417
Hardback
Condition: New
€ 157.72
€ 157.72
Hardcover. From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions. Num Pages: 448 pages, Illustrations. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 284 x 229 x 36. Weight in Grams: 2042.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470290484
- ISBN
- 9780470290484
Hardback
Condition: New
€ 85.89
€ 85.89
Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780470484661
- ISBN
- 9780470484661
Hardback
Condition: New
€ 114.51
€ 114.51
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Editi...
Labensky, Sarah R.; Martel, Priscilla A.; Van...
hardcover. Num Pages: 864 pages, illustrations. BIC Classification: TTVC; WBVS. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229 x 30. Weight in Grams: 2114.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Pearson United States
- Edition
- 3rd Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780133886757
- ISBN
- 9780133886757
Hardback
Condition: New
€ 230.25
€ 230.25
Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780470551752
- ISBN
- 9780470551752
Hardback
Condition: New
€ 90.59
€ 90.59
Hardcover. A celebration of the history and culture of the northern wilderness--the largest forest on the planet--from two acknowledged experts on bushcraft and survival skills. Num Pages: 336 pages, Colour photographs throughout. BIC Classification: 1MTN; JHBT; TTVR; WSZV. Category: (G) General (US: Trade). Dimension: 231 x 280 x 35. Weight in Grams: 1720.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472924988
- ISBN
- 9781472924988
Hardback
Condition: New
€ 40.99€ 26.12
€ 40.99
€ 26.12
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 52.99€ 45.26
€ 52.99
€ 45.26
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 165.26
€ 165.26
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 44.99€ 40.29
€ 44.99
€ 40.29
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 50.99€ 47.89
€ 50.99
€ 47.89
Paperback. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602.
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2014
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781471806698
- ISBN
- 9781471806698
Paperback
Condition: New
€ 50.99€ 45.40
€ 50.99
€ 45.40
Hardcover. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 648 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 241 x 197 x 39. Weight in Grams: 1294.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 648
- Condition
- New
- SKU
- V9780471783473
- ISBN
- 9780471783473
Hardback
Condition: New
€ 175.10
€ 175.10
Paperback. Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. Num Pages: 172 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 276 x 215 x 9. Weight in Grams: 412.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 9th Edition
- Number of pages
- 172
- Condition
- New
- SKU
- V9780470140567
- ISBN
- 9780470140567
Paperback
Condition: New
€ 71.94
€ 71.94
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 73.26
€ 73.26
Paperback. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Num Pages: 256 pages, col. Illustrations, ports. (chiefly col.). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 216 x 276 x 10. Weight in Grams: 680. 256 pages, col. Illustrations, ports. (chiefly col.). Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVC. Dimension: 274 x 217 x 13. Weight: 694.
- Publisher
- Cengage Learning
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781408039083
- ISBN
- 9781408039083
Paperback
Condition: New
€ 43.99€ 41.79
€ 43.99
€ 41.79