Other vocational technologies & trades
Results 41 - 60 of 190
Other vocational technologies & trades
hardcover. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Grub Street
- Condition
- New
- SKU
- 9781910690291
- ISBN
- 9781910690291
Hardback
Condition: New
€ 34.99€ 30.67
€ 34.99
€ 30.67
Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 680
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780080967721
- ISBN
- 9780080967721
Hardback
Condition: New
€ 195.52
€ 195.52
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 197.94
€ 197.94
Paperback. Num Pages: 384 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 18. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Pearson Education (US) United States
- Edition
- 9th Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780134204611
- ISBN
- 9780134204611
Paperback
Condition: New
€ 91.26
€ 91.26
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 144.82
€ 144.82
hardcover. Num Pages: 880 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 229. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Pearson United States
- Edition
- 14th Edition
- Number of pages
- 880
- Condition
- New
- SKU
- V9780134437187
- ISBN
- 9780134437187
Hardback
Condition: New
€ 265.48
€ 265.48
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 214.26
€ 214.26
Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118965078
- ISBN
- 9781118965078
Paperback
Condition: New
€ 81.04
€ 81.04
Hardcover. Num Pages: 560 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 25. Weight in Grams: 1340.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Pearson
- Edition
- 8th Edition
- Condition
- New
- SKU
- V9780134204581
- ISBN
- 9780134204581
Hardback
Condition: New
€ 229.18
€ 229.18
Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470409060
- ISBN
- 9780470409060
Hardback
Condition: New
€ 121.28
€ 121.28
Paperback. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 272 x 213 x 8. Weight in Grams: 310.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9781118363348
- ISBN
- 9781118363348
Paperback
Condition: New
€ 62.23
€ 62.23
Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
- Publisher
- Pearson Education Limited
- Format
- Paperback
- Publication date
- 2015
- Edition
- 13th Revised edition
- Condition
- New
- SKU
- V9781292104195
- ISBN
- 9781292104195
Paperback
Condition: New
€ 79.32€ 50.58
€ 79.32
€ 50.58
Paperback. The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. Series: J-B AHA Press S. Num Pages: 592 pages, Illustrations. BIC Classification: MBPM; TTVC; WB. Category: (P) Professional & Vocational. Dimension: 279 x 217 x 34. Weight in Grams: 1336.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470583746
- ISBN
- 9780470583746
Paperback
Condition: New
€ 129.90
€ 129.90
Paperback. Num Pages: 544 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 220 x 279 x 24. Weight in Grams: 1036.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Pearson
- Edition
- 9th Edition
- Condition
- New
- SKU
- V9780134038940
- ISBN
- 9780134038940
Paperback
Condition: New
€ 190.68
€ 190.68
Hardback. From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest-and lowest-scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat. Num Pages: 248 pages, illustrations. BIC Classification: 1KBB; JFCV; MBN; TTVC. Category: (G) General (US: Trade). Dimension: 152 x 250 x 27. Weight in Grams: 390.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 248
- Condition
- New
- SKU
- V9780199380473
- ISBN
- 9780199380473
Hardback
Condition: New
€ 34.99€ 29.78
€ 34.99
€ 29.78
Paperback. Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. Num Pages: 272 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 217 x 14. Weight in Grams: 654.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470072677
- ISBN
- 9780470072677
Paperback
Condition: New
€ 132.81
€ 132.81
Paperback. This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes. Num Pages: 216 pages, glossary. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 278 x 210 x 11. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780471595236
- ISBN
- 9780471595236
Paperback
Condition: New
€ 200.35
€ 200.35
Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 4th Edition
- Number of pages
- 48
- Condition
- New
- SKU
- V9781118173633
- ISBN
- 9781118173633
Paperback
Condition: New
€ 46.99€ 46.01
€ 46.99
€ 46.01
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 92.59
€ 92.59
Paperback. A gorgeous coiffure is a bride's crowning glory. This book shows how to achieve stunning results without going to a salon. It offers step-by-step instructions and colour photos that make it easy to achieve flawless professional results. It includes beautiful hairstyles for all the other ladies of the bridal party. Num Pages: 144 pages, full colour illustrations throughout, over 1000 photographs. BIC Classification: TTVH; WJH. Category: (G) General (US: Trade). Dimension: 255 x 207 x 13. Weight in Grams: 530.
- Publisher
- Sterling/Penn
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1.8.2012
- Condition
- New
- SKU
- V9781402785894
- ISBN
- 9781402785894
Paperback
Condition: New
€ 19.99€ 16.11
€ 19.99
€ 16.11