Other vocational technologies & trades
Results 141 - 160 of 193
Other vocational technologies & trades
Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780471596608
- ISBN
- 9780471596608
Hardback
Condition: New
€ 459.63€ 375.06
€ 459.63
€ 375.06
Paperback. A wonderfully evocative guide to the history and the architecture of Britain's railway station hotels. Num Pages: 96 pages, 180. BIC Classification: 1DBK; HBTB; TTVC; WGF. Category: (G) General (US: Trade). Dimension: 168 x 233 x 14. Weight in Grams: 284.
- Publisher
- Amberley Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781445654348
- ISBN
- 9781445654348
Paperback
Condition: New
€ 20.99€ 16.89
€ 20.99
€ 16.89
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 42.52
€ 42.52
Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 384
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780471402725
- ISBN
- 9780471402725
Paperback
Condition: New
€ 45.66
€ 45.66
Paperback. A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Num Pages: 352 pages. BIC Classification: KF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 157 x 17. Weight in Grams: 496.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780471213796
- ISBN
- 9780471213796
Paperback
Condition: New
€ 43.21
€ 43.21
Paperback. Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Num Pages: 272 pages, 20 b&w photographs, glossary. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 191 x 15. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284383
- ISBN
- 9780471284383
Paperback
Condition: New
€ 181.84
€ 181.84
Paperback. How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. Num Pages: 240 pages, resources, index. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 227 x 153 x 15. Weight in Grams: 380.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471226277
- ISBN
- 9780471226277
Paperback
Condition: New
€ 46.30
€ 46.30
Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471514763
- ISBN
- 9780471514763
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780470107850
- ISBN
- 9780470107850
Paperback
Condition: New
€ 53.44
€ 53.44
Paperback. Num Pages: 288 pages. BIC Classification: TTVC; VSC. Category: (G) General (US: Trade). Dimension: 234 x 157 x 22. Weight in Grams: 408.
- Publisher
- Ten Speed Press
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Revised ed.
- Condition
- New
- SKU
- V9781607745587
- ISBN
- 9781607745587
Paperback
Condition: New
€ 19.99€ 18.32
€ 19.99
€ 18.32
Hardcover. Alan Micklethwaite, a stone carver with many years' experience in the conservation of historic monuments and sculpture, introduces the reader to the techniques and methodology of restoration stone carving, from simple relief to complex sculpture in the round, set against a sound conservation philosophy. Num Pages: 256 pages, Approx 300 colour photos. BIC Classification: AFKC; TTVR; WFS. Category: (G) General (US: Trade). Dimension: 215 x 287 x 21. Weight in Grams: 1120.
- Publisher
- Robert Hale
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780709090236
- ISBN
- 9780709090236
Hardback
Condition: New
€ 35.00€ 33.84
€ 35.00
€ 33.84
Hardback. This collection analyses various European rural locations through a relational lens, attending to key aspects and dimensions of the 'relational rurals' such as cooperation, contestation, solidarity and consensus. By observing rural settings in such terms, contributors are able to rethink European rurality from a distinctly relational perspective. Num Pages: 311 pages, biography. BIC Classification: 1D; JFFS; JFSF; RGC; TTVR. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 24. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 311
- Condition
- New
- SKU
- V9781137348883
- ISBN
- 9781137348883
Hardback
Condition: New
€ 68.12
€ 68.12
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
Hardback
Condition: New
€ 42.99€ 36.19
€ 42.99
€ 36.19
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 43.99€ 40.00
€ 43.99
€ 40.00
Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
- Publisher
- Wiley-Blackwell
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118346266
- ISBN
- 9781118346266
Paperback
Condition: New
€ 66.04
€ 66.04
paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
- Publisher
- Cengage Learning, Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285060798
- ISBN
- 9781285060798
Paperback
Condition: New
€ 88.79
€ 88.79
Paperback. Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. Num Pages: 252 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 276 x 216 x 13. Weight in Grams: 622.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 252
- Condition
- New
- SKU
- V9780470088562
- ISBN
- 9780470088562
Paperback
Condition: New
€ 69.02
€ 69.02
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
- Publisher
- Canongate Books Ltd
- Format
- Paperback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782112549
- ISBN
- 9781782112549
Paperback
Condition: New
€ 14.99€ 11.46
€ 14.99
€ 11.46
Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Cengage Learning, Inc United States
- Edition
- 13th Edition
- Number of pages
- 1152
- Condition
- New
- SKU
- V9781285772622
- ISBN
- 9781285772622
Paperback
Condition: New
€ 194.48
€ 194.48
Paperback. Series: Startup Series. Num Pages: 224 pages. BIC Classification: KJH; KJVS; TTVH; VSC. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 376.
- Publisher
- Entrepreneur Press
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd ed.
- Condition
- New
- SKU
- V9781599185439
- ISBN
- 9781599185439
Paperback
Condition: New
€ 21.99€ 20.68
€ 21.99
€ 20.68