Other vocational technologies & trades
Results 161 - 180 of 183
Other vocational technologies & trades
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 32.99€ 26.00
€ 32.99
€ 26.00
Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 5th Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780470248454
- ISBN
- 9780470248454
Hardback
Condition: New
€ 144.98
€ 144.98
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Hardback
Condition: New
€ 24.99€ 18.74
€ 24.99
€ 18.74
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 64.73
€ 64.73
Hardcover. Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. Num Pages: 250 pages, glossary, index. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 164 x 20. Weight in Grams: 520.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st
- Number of pages
- 250
- Condition
- New
- SKU
- V9780471396888
- ISBN
- 9780471396888
Hardback
Condition: New
€ 115.15€ 95.39
€ 115.15
€ 95.39
Paperback. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Num Pages: 288 pages, black & white halftones. BIC Classification: TTVH; VFMS. Category: (U) Tertiary Education (US: College). Dimension: 273 x 217 x 10. Weight in Grams: 494. 288 pages, ill. Lymph drainage massage is a technique utilized by massage therapists to provide relief from edema, an accumulation of fluids in the tissues that causes swelling. This book provides a scientifically-accurate explanation of the lymphatic system, the theory behind lymph drainage massage, and explains when it should be performed. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH; VFMS. Dimension: 273 x 217 x 10. Weight: 494.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781439056714
- ISBN
- 9781439056714
Paperback
Condition: New
€ 92.27
€ 92.27
paperback. Num Pages: 384 pages. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2017
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781473748736
- ISBN
- 9781473748736
Paperback
Condition: New
€ 54.08
€ 54.08
Paperback. Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy. Num Pages: 256 pages, black & white illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education. Dimension: 238 x 191 x 13. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471528937
- ISBN
- 9780471528937
Paperback
Condition: New
€ 177.60
€ 177.60
Hardcover. With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinational career and become a leader in the hospitality industry. Editor(s): Corgel, Jack B.; Sturman, Michael C.; Verma, Rohit. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 162 x 235 x 40. Weight in Grams: 758.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 500
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470554999
- ISBN
- 9780470554999
Hardback
Condition: New
€ 46.99€ 32.92
€ 46.99
€ 32.92
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.02€ 46.42
€ 54.02
€ 46.42
Hardcover. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 4th Edition
- Number of pages
- 680
- Condition
- New
- SKU
- V9780471141051
- ISBN
- 9780471141051
Hardback
Condition: New
€ 181.44
€ 181.44
Paperback. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780470009550
- ISBN
- 9780470009550
Paperback
Condition: New
€ 21.99€ 19.59
€ 21.99
€ 19.59
Hardcover. The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Num Pages: 1232 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 283 x 54. Weight in Grams: 3564.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 1232
- Format
- Hardback
- Publication date
- 2011
- Edition
- 9th Edition
- Condition
- New
- SKU
- V9780470421352
- ISBN
- 9780470421352
Hardback
Condition: New
€ 104.12
€ 104.12
Paperback. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 15. Weight in Grams: 644.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Pearson Education (US) United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780132739924
- ISBN
- 9780132739924
Paperback
Condition: New
€ 165.59
€ 165.59
Paperback. A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Series: Wiley Professional Restauranteur Guides. Num Pages: 256 pages, Ill. BIC Classification: TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 245 x 189 x 15. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471512097
- ISBN
- 9780471512097
Paperback
Condition: New
€ 158.78
€ 158.78
Paperback. Num Pages: 350 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 218 x 45. .
- Publisher
- John Wiley & Sons Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118674208
- ISBN
- 9781118674208
Paperback
Condition: New
€ 75.04
€ 75.04
Paperback. This text provides concise, quick answers to the most-asked consumer skin care questions and will help educate students, licensed beauty operators and clients alike about individual skin types. It is organized in chapters by subject so that it is easy to navigate. Num Pages: 256 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 232 x 188 x 10. Weight in Grams: 394. 256 pages, illustrations. Cateogry: (U) Tertiary Education (US: College). BIC Classification: TTVH. Dimension: 232 x 188 x 10. Weight: 398.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2010
- Edition
- International
- Condition
- New
- SKU
- V9781435482258
- ISBN
- 9781435482258
Paperback
Condition: New
€ 42.07
€ 42.07
Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
- Publisher
- AltaMira Press,U.S.
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780759121256
- ISBN
- 9780759121256
Hardback
Condition: New
€ 232.08
€ 232.08
paperback. Provides practical instruction for all manner of small-scale blacksmith work. Including general life lessons for blacksmiths, such as not falling prey to habits of intemperance, this title covers topics such as:: setting up shop, building your own machinery, repairing horse hooves, and fixing your tools. Num Pages: 204 pages, 80 b&w illustrations. BIC Classification: TTVR. Category: (G) General (US: Trade). Dimension: 188 x 135 x 15. Weight in Grams: 204.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Skyhorse Publishing United States
- Edition
- Illustrated
- Number of pages
- 204
- Condition
- New
- SKU
- V9781616085513
- ISBN
- 9781616085513
Paperback
Condition: New
€ 13.99€ 12.69
€ 13.99
€ 12.69
Paperback. Num Pages: 225 pages, illustrations. BIC Classification: 1KBBSX; BGB; TTVC; WBA. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 267.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Wordware Publishing Inc. United States
- Number of pages
- 225
- Condition
- New
- SKU
- V9781556226953
- ISBN
- 9781556226953
Paperback
Condition: New
€ 17.99€ 16.74
€ 17.99
€ 16.74