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Food & Drink
Results 1721 - 1740 of 3406
Food & Drink
Hardcover. Num Pages: 304 pages, 50 Colour Photos. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 192 x 237 x 29. Weight in Grams: 998.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Ten Speed Press United States
- Edition
- First Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9781607743002
- ISBN
- 9781607743002
Hardback
Condition: New
€ 40.99€ 28.67
€ 40.99
€ 28.67
Paperback. Num Pages: 258 pages, b/w photos & illus. BIC Classification: 1KBCB; 1KBCL; WBXD2; WTH. Category: (G) General (US: Trade). Dimension: 219 x 138 x 18. Weight in Grams: 366.
- Publisher
- TouchWood Editions Canada
- Number of pages
- 258
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781926741161
- ISBN
- 9781926741161
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Hardback. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780751563016
- ISBN
- 9780751563016
Hardback
Condition: New
€ 26.99€ 18.98
€ 26.99
€ 18.98
Paperback. Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches. Num Pages: 224 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 189 x 18. Weight in Grams: 666.
- Publisher
- Transworld Publishers Ltd United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593068090
- ISBN
- 9780593068090
Paperback
Condition: New
€ 24.99€ 18.58
€ 24.99
€ 18.58
Paperback. 160pp. Keywords: "Vegetarianism, Food, Health, Medicine, World Affairs"
- Condition
- Used, Very Good
- Publisher
- Sphere
- Format
- Paperback
- Publication date
- 1976
- Edition
- New edition
- SKU
- KHS0071091
- ISBN
- 9780349137636
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Num Pages: 144 pages, 70 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 20. Weight in Grams: 684.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909815094
- ISBN
- 9781909815094
Hardback
Condition: New
€ 26.99€ 18.13
€ 26.99
€ 18.13
Hardcover. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738.
- Publisher
- Pavilion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815841
- ISBN
- 9781909815841
Hardback
Condition: New
€ 26.99€ 18.20
€ 26.99
€ 18.20
Paperback. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Num Pages: 352 pages. BIC Classification: JFCV; JFM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 196 x 129 x 22. Weight in Grams: 248.
- Publisher
- Penguin Books Ltd
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2011
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141031934
- ISBN
- 9780141031934
Paperback
Condition: New
€ 13.99€ 11.05
€ 13.99
€ 11.05
Paperback. Num Pages: 376 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Fair Winds Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised
- Condition
- New
- SKU
- V9781592337644
- ISBN
- 9781592337644
Paperback
Condition: New
€ 26.99€ 19.34
€ 26.99
€ 19.34
Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
- Publisher
- W&N
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297609711
- ISBN
- 9780297609711
Hardback
Condition: New
€ 34.99€ 23.73
€ 34.99
€ 23.73
Hardback. A guide to the best and most amusing bar tricks. Suitable for bartenders and those who wish they were, it can inspire the light-hearted reader to perfect their bar trickery. It is also portable for cocktail parties, bar nights, office soirees, and intimate gatherings with close friends. Num Pages: 160 pages. BIC Classification: WBXD3; WD. Category: (G) General (US: Trade). Dimension: 84 x 74 x 17. Weight in Grams: 74.
- Publisher
- Running Press United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2010
- Edition
- Min
- Condition
- New
- SKU
- V9780762439560
- ISBN
- 9780762439560
Hardback
Condition: New
€ 8.99€ 7.90
€ 8.99
€ 7.90
Hardback. .
- Publisher
- Murdoch Books
- Number of pages
- 112
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781742661285
- ISBN
- 9781742661285
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Simon & Schuster UK
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857201102
- ISBN
- 9780857201102
Hardback
Condition: New
€ 6.29
€ 6.29
Hardcover. A guide to making tasty, wholesome, home-made treats from Paris. Num Pages: 72 pages, Fully illustrated. BIC Classification: WBC; WBS. Category: (G) General (US: Trade). Dimension: 200 x 196 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Simon & Schuster Ltd United Kingdom
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857203571
- ISBN
- 9780857203571
Hardback
Condition: New
€ 7.84
€ 7.84
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 73.35€ 54.41
€ 73.35
€ 54.41
Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
- Publisher
- Merlin Unwin Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781906122966
- ISBN
- 9781906122966
Hardback
Condition: New
€ 40.99€ 28.72
€ 40.99
€ 28.72
Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780764339264
- ISBN
- 9780764339264
Hardback
Condition: New
€ 42.99€ 33.61
€ 42.99
€ 33.61
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.73
€ 26.99
€ 23.73
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 40.99€ 26.72
€ 40.99
€ 26.72
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 40.99€ 26.00
€ 40.99
€ 26.00