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Food & Drink

Results 1821 - 1840 of 5262

Food & Drink

Paperback. .
Publisher
Graffeg
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781909823143
ISBN
9781909823143
Paperback
Condition: New

€ 5.68

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 159 x 158 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2017
Edition
UK ed.
Condition
New
SKU
V9781910862049
ISBN
9781910862049
Hardback
Condition: New

€ 13.99
€ 11.65

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
Format
Paperback
Publication date
2016
Publisher
Graffeg
Condition
New
SKU
V9781909823129
ISBN
9781909823129
Paperback
Condition: New

€ 5.72

Paperback. Good clean copy with some minor shelf wear
Format
Paperback
Publication date
2006
Publisher
Michael Joseph
Edition
First Edition
Condition
Used, Very Good
SKU
KIN0033261
ISBN
9780718148911
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats. Series: You are What You Eat. Num Pages: 240 pages, Black and white illustrations throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 196 x 129 x 15. Weight in Grams: 168.
Format
Paperback
Publication date
2006
Publisher
Penguin Books Ltd
Condition
New
SKU
V9780141029764
ISBN
9780141029764
Paperback
Condition: New

€ 17.99
€ 13.37

Paperback. Following on from "Your Life in Your Hands", this volume contains comprehensive advice for fighting breast and prostate cancer as well as healthy living and eating for everyone. It covers essential kitchen equipment to weekly menu plans. Num Pages: 256 pages, Illustrations. BIC Classification: VFD; WBH. Category: (G) General (US: Trade). Dimension: 192 x 132 x 16. Weight in Grams: 184.
Publisher
Virgin Books
Format
Paperback
Publication date
2004
Edition
New Ed
Condition
New
SKU
V9780753509524
ISBN
9780753509524
Paperback
Condition: New

€ 23.99
€ 17.71

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Flame Tree Publishing
Edition
New edition
Number of pages
352
Condition
New
SKU
V9780857755209
ISBN
9780857755209
Hardback
Condition: New

€ 26.99
€ 19.09

Hardcover. Scrumptious, easy-to-make Italian desserts from the hand of a master. Num Pages: 384 pages, 2-colour throughout, 32 pages of colour photographs, 1 map. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 265 x 215 x 30. Weight in Grams: 1062.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061000
ISBN
9780393061000
Hardback
Condition: New

€ 37.99
€ 37.14

Paperback. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 210 x 10. Weight in Grams: 540. Clean copy with minor shelf wear
Format
Paperback
Publication date
2015
Publisher
Wilkinson Publishing Australia
Condition
Used, Very Good
Number of pages
128
SKU
KMK0009133
ISBN
9781925265286
Paperback
Condition: Used, Very Good

€ 8.99
€ 4.99

Paperback.
Format
Paperback
Publication date
2014
Publisher
Flame Tree Publishing
Edition
New edition
Condition
New
SKU
V9781783611171
ISBN
9781783611171
Paperback
Condition: New

€ 11.99
€ 10.31

Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9780714869520
ISBN
9780714869520
Hardback
Condition: New

€ 37.63

Hardback. A plant-based diet that is as satisfying as Mom's home cooking Num Pages: 304 pages, 125 color photographs. BIC Classification: WBH; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
WW Norton & Co United States
Number of pages
304
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781581573046
ISBN
9781581573046
Hardback
Condition: New

€ 26.99
€ 23.81

hardcover. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
Format
Hardback
Publication date
2013
Publisher
Hodder
Condition
Used, Like New
SKU
KGS0000112
ISBN
9781444751727
Hardback
Condition: Used, Like New

€ 5.12

Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473646483
ISBN
9781473646483
Hardback
Condition: New

€ 34.99
€ 23.62

Hardback. More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo Series: Gino's Italian Escape. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 249 x 26. Weight in Grams: 1006.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781444797381
ISBN
9781444797381
Hardback
Condition: New

€ 26.99
€ 18.89

Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444795226
ISBN
9781444795226
Hardback
Condition: New

€ 33.99
€ 22.67

Hardback. A cookbook which contains over 90 fish recipes, fish facts, and advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, it is suitable for cooks of various levels. Num Pages: 192 pages, 100 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 262 x 217 x 27. Weight in Grams: 994.
Format
Hardback
Publication date
2011
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
192
Condition
New
SKU
V9781847738196
ISBN
9781847738196
Hardback
Condition: New

€ 27.99
€ 26.44

Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
Publisher
HarperCollins Publishers
Number of pages
432
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007433698
ISBN
9780007433698
Hardback
Condition: New

€ 46.99
€ 33.66

Hardcover. From the much-loved author of Made in Italy and Made in Sicily, comes a collection of modern Italian recipes to enjoy at home. Num Pages: 352 pages. BIC Classification: WBN; WBQ. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 1310.
Publisher
Fourth Estate
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008100513
ISBN
9780008100513
Hardback
Condition: New

€ 34.99
€ 22.59

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 33.45

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