×


 x 

Shopping cart

Food & Drink

Results 3361 - 3384 of 3405

Food & Drink

Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
Publisher
Watkins Media
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781848993280
ISBN
9781848993280
Hardback
Condition: New

€ 11.08

Hardcover. Offers an introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. In this title, traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. It features over 80 recipes. Num Pages: 108 pages, 102 full-colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 237 x 217 x 19. Weight in Grams: 740.
Format
Hardback
Publication date
2004
Publisher
Editions Didier Millet Pty Ltd Singapore
Number of pages
108
Condition
New
SKU
V9789814068321
ISBN
9789814068321
Hardback
Condition: New

€ 23.99
€ 20.45

Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520259775
ISBN
9780520259775
Hardback
Condition: New

€ 33.99
€ 24.92

Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Format
Paperback
Publication date
2017
Publisher
University of Pennsylvania Press United States
Number of pages
328
Condition
New
Edition
Illustrated
SKU
V9780812223866
ISBN
9780812223866
Paperback
Condition: New

€ 37.99
€ 34.17

Hardback. Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 193 x 218 x 16. Weight in Grams: 568.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880228
ISBN
9781681880228
Hardback
Condition: New

€ 26.99
€ 20.11

Paperback. Num Pages: 176 pages. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 218 x 142 x 19. Weight in Grams: 284.
Format
Paperback
Publication date
2015
Publisher
Prospect Books
Condition
New
SKU
V9781909248380
ISBN
9781909248380
Paperback
Condition: New

€ 33.99
€ 28.96

Paperback. Num Pages: 364 pages, 125 line drawings. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 232 x 290 x 24. Weight in Grams: 802.
Publisher
North Atlantic Books,U.S.
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781623170394
ISBN
9781623170394
Paperback
Condition: New

€ 27.99
€ 21.12

Hardcover. A fabulous collection of teatime favourites from the Women's Institute,theauthority on home cooking Series: Women's Institute. Num Pages: 240 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 232 x 22. Weight in Grams: 882.
Format
Hardback
Publication date
2014
Publisher
ANDREWS MCMEEL
Edition
Special Sale
Condition
New
SKU
V9781471132551
ISBN
9781471132551
Hardback
Condition: New

€ 11.05

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 308.03

Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Edition
Slp
Condition
New
SKU
V9780062318534
ISBN
9780062318534
Hardback
Condition: New

€ 59.15
€ 44.15

Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
128
Condition
New
SKU
V9781844009817
ISBN
9781844009817
Hardback
Condition: New

€ 11.05

Paperback. Xiaomei Martell was born on the borders of the Mongolian steppes just two years before Mao launched the Cultural Revolution that was to change China forever. The youngest of four daughters - her name translates as 'Little Sister' - her family had few material goods. Num Pages: 224 pages. BIC Classification: 1FPC; BM; JFC; WB. Category: (G) General (US: Trade). Dimension: 198 x 129 x 15. Weight in Grams: 160.
Publisher
Vintage Publishing United Kingdom
Number of pages
224
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780099532095
ISBN
9780099532095
Paperback
Condition: New

€ 11.99
€ 10.29

Hardback. A simple and inspiring guide to wellness, with recipes for the mind, body and spirit. More than just food, this is a new way of living. Num Pages: 256 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 199 x 252 x 27. Weight in Grams: 948.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472232441
ISBN
9781472232441
Hardback
Condition: New

€ 33.99
€ 22.91

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
512
Format
Hardback
Publication date
2014
Edition
Slp
Condition
New
SKU
V9780754826606
ISBN
9780754826606
Hardback
Condition: New

€ 24.99
€ 21.51

Hardback. Revised version of the author's thesis (doctoral)--New York University, 2002. Series: Studies of Jews in Society Series. Num Pages: 304 pages, 21 illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 165 x 236 x 29. Weight in Grams: 578.
Format
Hardback
Publication date
2015
Publisher
University of Nebraska Press United States
Number of pages
304
Condition
New
Edition
Illustrated
SKU
V9780803290174
ISBN
9780803290174
Hardback
Condition: New

€ 66.45

Hardback. Num Pages: 320 pages. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408868737
ISBN
9781408868737
Hardback
Condition: New

€ 34.99
€ 23.31

Paperback. Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. BIC Classification: 1HFDN; BM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 141 x 273 x 2. Weight in Grams: 438.
Publisher
Cassava Republic Press
Format
Paperback
Publication date
2018
Edition
2nd Edition
Condition
New
SKU
V9781911115267
ISBN
9781911115267
Paperback
Condition: New

€ 17.99
€ 16.50

Hardcover. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. Editor(s): Chu, Yi-Fang. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MBNH3; WBXN. Category: (P) Professional & Vocational. Dimension: 251 x 183 x 21. Weight in Grams: 848.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780470958780
ISBN
9780470958780
Hardback
Condition: New

€ 249.60

Hardcover. Num Pages: 192 pages, Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 300 x 22. Weight in Grams: 1350.
Publisher
Kodansha America, Inc United States
Number of pages
192
Format
Hardback
Publication date
2012
Edition
2nd Edition
Condition
New
SKU
V9781568364421
ISBN
9781568364421
Hardback
Condition: New

€ 53.24
€ 41.60

Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
Format
Hardback
Publisher
Ebury Publishing
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780091943745
ISBN
9780091943745
Hardback
Condition: New

€ 46.99
€ 30.83

Hardback. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957155
ISBN
9780091957155
Hardback
Condition: New

€ 35.99
€ 24.46

Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300.
Edition
01st Edition
Publisher
Ebury Publishing London
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
Publisher
Ebury Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785034770
ISBN
9781785034770
Hardback
Condition: New

€ 40.99
€ 26.83

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 29.10

Subscribe to our newsletter

News on special offers, signed editions & more!