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Food & Drink

Results 2713 - 2736 of 3395

Food & Drink

Paperback. It is hoped that readers of this text will savour mushrooms like never before after experiencing their intuitive-raising effects, and treat celery with new meaning as it boosts sexual desire and psychic awareness. The book examines food in terms of its "magical energy". Num Pages: 432 pages, Illustrations. BIC Classification: VXWT; WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 25. Weight in Grams: 484.
Publisher
Llewellyn Publications,U.S. United States
Number of pages
432
Format
Paperback
Publication date
2003
Edition
3rd Edition
Condition
New
SKU
V9780738702261
ISBN
9780738702261
Paperback
Condition: New

€ 24.99
€ 17.11

Hardback. Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. Series: California Studies in Food and Culture. Num Pages: 332 pages, 12 color illustrations, 10 b/w photographs, 4 maps. BIC Classification: JFCV; WBTH. Category: (G) General (US: Trade). Dimension: 234 x 159 x 26. Weight in Grams: 686.
Publisher
University of California Press United States
Number of pages
292
Format
Hardback
Publication date
2014
Edition
First Edition (US) First Printing
Condition
New
SKU
V9780520267206
ISBN
9780520267206
Hardback
Condition: New

€ 33.99
€ 24.92

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 33.48

Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
432
Condition
New
SKU
V9780470481349
ISBN
9780470481349
Hardback
Condition: New

€ 137.23
€ 98.05

Hardcover. In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. Num Pages: 320 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 24. Weight in Grams: 770.
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780471286073
ISBN
9780471286073
Hardback
Condition: New

€ 159.65
€ 131.27

Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520259775
ISBN
9780520259775
Hardback
Condition: New

€ 33.99
€ 24.92

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 36.99
€ 26.55

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.86

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 24.98

Hardback. .
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781454917502
ISBN
9781454917502
Hardback
Condition: New

€ 30.99
€ 22.30

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 26.99
€ 19.04

Hardcover. At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 273 x 25. Weight in Grams: 1304.
Publisher
Artisan
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781579656362
ISBN
9781579656362
Hardback
Condition: New

€ 40.99
€ 26.97

Paperback. Revised second edition of the easy-to-understand guide to diet and food guide for IBD sufferers, their families and carers. Num Pages: 256 pages, illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 616.
Format
Paperback
Publication date
2014
Publisher
Robert Rose
Edition
2nd
Condition
New
SKU
V9780778804789
ISBN
9780778804789
Paperback
Condition: New

€ 26.99
€ 23.70

Num Pages: 79 pages, 339 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 281 x 210 x 14. Weight in Grams: 700.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
79
Condition
New
SKU
V9780764336454
ISBN
9780764336454
Paperback
Condition: New

€ 25.99
€ 18.18

Paperback. A beginner-friendly collection of 30 eclairs and choux pastry baking projects, featuring tasty filling combinations and recipes ideas from bestselling author Ruth Clemens. Plus learn to decorate your bakes with a variety of simple yet effective cake-decorating techniques - from piping with royal icing to making sugar flowers. Num Pages: 128 pages, 150. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 217 x 10. Weight in Grams: 420.
Publisher
David & Charles
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781446303870
ISBN
9781446303870
Paperback
Condition: New

€ 19.99
€ 16.00

Paperback. .
Publisher
Hay House Inc
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781401941055
ISBN
9781401941055
Paperback
Condition: New

€ 26.99
€ 24.65

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
Publisher
Heritage House Publishing Co Ltd Canada
Number of pages
176
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781926971681
ISBN
9781926971681
Paperback
Condition: New

€ 13.00
€ 11.89

Paperback. THE classic vegetarian cookbook, reissued for a new generation. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 132 x 22. Weight in Grams: 242.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781409145714
ISBN
9781409145714
Paperback
Condition: New

€ 8.32

Paperback. Num Pages: 112 pages, 1, black & white illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 204 x 203 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
1999
Publisher
Brick Tower Press United States
Number of pages
116
Condition
New
SKU
V9781883283285
ISBN
9781883283285
Paperback
Condition: New

€ 8.99
€ 7.86

Paperback. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314.
Publisher
The Crowood Press Ltd
Format
Paperback
Publication date
2015
Edition
Third edition
Condition
New
SKU
V9781785000157
ISBN
9781785000157
Paperback
Condition: New

€ 17.99
€ 16.49

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 42.99
€ 35.91

Hardcover. TV tie-in to 8 x 1 hour primetime ITV1 series of Countrywise and 6 x 1 hour primetime ITV1 series of Countrywise Kitchen. More than 100 recipes for country cooking, including meat, game, fish, puds and preserves. Gorgeous specially commissioned photography of the recipes and the countryside. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 257 x 202 x 29. Weight in Grams: 1030.
Format
Hardback
Publication date
2011
Publisher
Pavilion Books
Condition
New
SKU
KSG0014365
ISBN
9781862059320
Hardback
Condition: New

€ 4.91

Paperback. A follow-up to "Country Wisdom and Know-How", this book provides 373 hints, tips, and activities for living the simpler life all year round, and information on weather, gardening and cooking by season, holidays, frost dates, moon phases, and more. It is divided into the four seasons of the year and then organized into 373 individual tips. Editor(s): Koh, Becky. Num Pages: 316 pages, b&w illustrations. BIC Classification: WBA; WKH; WM; WND. Category: (G) General (US: Trade). Dimension: 207 x 141 x 22. Weight in Grams: 362. 373 Tips, Hints, Crafts, Recipes, Home Improvements, and Homemade Remedies for Living the Simple Life All Year Round. 288 pages, b&w illustrations. Editor(s): Koh, Becky. A follow-up to "Country Wisdom and Know-How", this book provides 373 hints, tips, and activities for living the simpler life all year round, and information on weather, gardening and cooking by season, holidays, frost dates, moon phases, and more. It is divided into the four seasons of the year and then organized into 373 individual tips. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WKH; WM; WND. Dimension: 207 x 141 x 22. Weight: 362.
Format
Paperback
Publication date
2011
Publisher
Black Dog & Leventhal Publishers
Number of pages
288
Condition
New
SKU
V9781579127749
ISBN
9781579127749
Paperback
Condition: New

€ 16.99
€ 12.64

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