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Food & Drink
Results 141 - 160 of 4707
Food & Drink
Hardcover. Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood. Num Pages: 224 pages, More than 120 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 255 x 196 x 27. Weight in Grams: 964.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781845338961
- ISBN
- 9781845338961
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
Hardcover. Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 275 x 184 x 31. Weight in Grams: 1118.
- Publisher
- Sasquatch Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781570619267
- ISBN
- 9781570619267
Hardback
Condition: New
€ 52.99€ 35.02
€ 52.99
€ 35.02
Hardcover. Num Pages: 256 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 165 x 29. Weight in Grams: 472.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Pam Krauss Books
- Condition
- New
- SKU
- V9780804186544
- ISBN
- 9780804186544
Hardback
Condition: New
€ 29.99€ 24.30
€ 29.99
€ 24.30
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardback. The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler? Series: National Trust History & Heritage. Num Pages: 160 pages, 20. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 125 x 192 x 17. Weight in Grams: 224.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849943758
- ISBN
- 9781849943758
Hardback
Condition: New
€ 11.99€ 10.59
€ 11.99
€ 10.59
Paperback. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Nebraska Press United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780803234697
- ISBN
- 9780803234697
Paperback
Condition: New
€ 21.99€ 20.99
€ 21.99
€ 20.99
Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204.
- Edition
- New
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780747558217
- ISBN
- 9780747558217
Paperback
Condition: New
€ 19.99€ 14.88
€ 19.99
€ 14.88
Paperback. Num Pages: 224 pages, black and white line drawings. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 489 x 226 x 19. Weight in Grams: 226.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reissue
- Condition
- New
- SKU
- V9784805313350
- ISBN
- 9784805313350
Paperback
Condition: New
€ 17.99€ 13.29
€ 17.99
€ 13.29
Hardcover. Good clean copy with minor shelf wear in good dustwrapper
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Bantam Press
- Condition
- Used, Very Good
- Edition
- 1st Edition
- SKU
- KSS0007304
- ISBN
- 9780593065402
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
- Publisher
- Clearview
- Number of pages
- 156
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908337078
- ISBN
- 9781908337078
Paperback
Condition: New
€ 13.99€ 11.42
€ 13.99
€ 11.42
Hardcover. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Num Pages: 304 pages, 230 COLOUR PHOTOGRAPHS. BIC Classification: WBX. .
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781579657512
- ISBN
- 9781579657512
Hardback
Condition: New
€ 30.99€ 24.18
€ 30.99
€ 24.18
Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
- Publisher
- Canongate Books Ltd
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782111702
- ISBN
- 9781782111702
Hardback
Condition: New
€ 33.99€ 22.27
€ 33.99
€ 22.27
Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
- Publisher
- Canongate Books
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9780857867315
- ISBN
- 9780857867315
Hardback
Condition: New
€ 33.99€ 22.27
€ 33.99
€ 22.27
Paperback. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780007237609
- ISBN
- 9780007237609
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Workman Publishing United States
- Number of pages
- 237
- Condition
- New
- SKU
- V9781580174572
- ISBN
- 9781580174572
Paperback
Condition: New
€ 18.99€ 14.29
€ 18.99
€ 14.29
Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Pisces Publications
- Condition
- New
- SKU
- V9781874357636
- ISBN
- 9781874357636
Paperback
Condition: New
€ 14.62
€ 14.62
Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
- Publisher
- Saraband
- Format
- Paperback
- Publication date
- 2015
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781910192184
- ISBN
- 9781910192184
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardback. A stunning recipe book from Shipton Mill - the renowned flour millers. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 185 x 267 x 31. Weight in Grams: 1146.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472233370
- ISBN
- 9781472233370
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Hardback. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd
- Edition
- 2nd
- Number of pages
- 776
- Condition
- New
- SKU
- V9781405181198
- ISBN
- 9781405181198
Hardback
Condition: New
€ 38.99€ 38.66
€ 38.99
€ 38.66
Hardcover. A super-sweet guide to all your favourite sweets from years gone by. Num Pages: 100 pages. BIC Classification: WB; WH. Category: (G) General (US: Trade). Dimension: 139 x 198 x 15. Weight in Grams: 320. Good clean copy with some minor shelf wear.
- Condition
- Used, Very Good
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2014
- SKU
- KTG0003577
- ISBN
- 9780007575480
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99