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Food & Drink

Results 161 - 180 of 5394

Food & Drink

Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
Publisher
Penguin Books Ltd
Number of pages
240
Format
Paperback
Publication date
1998
Edition
2nd UK ed.
Condition
New
SKU
V9780140273281
ISBN
9780140273281
Paperback
Condition: New

€ 17.99
€ 13.39

Hardback. The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler? Series: National Trust History & Heritage. Num Pages: 160 pages, 20. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 125 x 192 x 17. Weight in Grams: 224.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849943758
ISBN
9781849943758
Hardback
Condition: New

€ 11.99
€ 10.51

Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
Format
Hardback
Publication date
2015
Publisher
Grub Street Publishing
Edition
New
Condition
New
SKU
V9781910690055
ISBN
9781910690055
Hardback
Condition: New

€ 10.27

Paperback. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398.
Format
Paperback
Publication date
2010
Publisher
University of Nebraska Press United States
Number of pages
288
Condition
New
SKU
V9780803234697
ISBN
9780803234697
Paperback
Condition: New

€ 20.99
€ 20.79

Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
Format
Paperback
Publication date
2011
Publisher
Running Press
Edition
Min
Condition
New
SKU
V9780762437696
ISBN
9780762437696
Paperback
Condition: New

€ 11.99
€ 11.45

Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204.
Edition
New
Publisher
Bloomsbury Publishing PLC
Number of pages
288
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780747558217
ISBN
9780747558217
Paperback
Condition: New

€ 19.99
€ 14.78

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 80.95

Paperback. Num Pages: 224 pages, black and white line drawings. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 489 x 226 x 19. Weight in Grams: 226.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2015
Edition
Reissue
Condition
New
SKU
V9784805313350
ISBN
9784805313350
Paperback
Condition: New

€ 17.99
€ 13.27

Hardcover. Good clean copy with minor shelf wear in good dustwrapper
Format
Hardback
Publication date
2009
Publisher
Bantam Press
Condition
Used, Very Good
Edition
1st Edition
SKU
KSS0007304
ISBN
9780593065402
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
Publisher
Clearview
Number of pages
156
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781908337078
ISBN
9781908337078
Paperback
Condition: New

€ 5.53

Pamphlet. Num Pages: 3 pages, 50 colour photos. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 230 x 119 x 5. Weight in Grams: 34.
Publisher
Harbour Publishing
Publication date
2014
Edition
Pmplt
Condition
New
SKU
V9781550176469
ISBN
9781550176469
Paperback
Condition: New

€ 9.99
€ 9.75

Hardcover. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Num Pages: 304 pages, 230 COLOUR PHOTOGRAPHS. BIC Classification: WBX. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579657512
ISBN
9781579657512
Hardback
Condition: New

€ 29.99
€ 24.53

Hardback. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144.
Publisher
Race Point Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781631061318
ISBN
9781631061318
Hardback
Condition: New

€ 12.60

Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
Publisher
Canongate Books Ltd
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782111702
ISBN
9781782111702
Hardback
Condition: New

€ 33.99
€ 22.07

Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
Publisher
Canongate Books
Number of pages
352
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9780857867315
ISBN
9780857867315
Hardback
Condition: New

€ 33.99
€ 22.11

Paperback. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
352
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780007237609
ISBN
9780007237609
Paperback
Condition: New

€ 17.99
€ 12.84

Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
Format
Paperback
Publication date
2002
Publisher
Workman Publishing United States
Number of pages
237
Condition
New
SKU
V9781580174572
ISBN
9781580174572
Paperback
Condition: New

€ 18.99
€ 16.79

Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
Format
Paperback
Publication date
2014
Publisher
Pisces Publications
Condition
New
SKU
V9781874357636
ISBN
9781874357636
Paperback
Condition: New

€ 14.52

Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
Publisher
Saraband
Format
Paperback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9781910192184
ISBN
9781910192184
Paperback
Condition: New

€ 17.99
€ 13.17

Hardback. A stunning recipe book from Shipton Mill - the renowned flour millers. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 185 x 267 x 31. Weight in Grams: 1146.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472233370
ISBN
9781472233370
Hardback
Condition: New

€ 40.99
€ 26.79

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