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Food & Drink
Results 1993 - 2016 of 3409
Food & Drink
Paperback. Num Pages: 480 pages, 1. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 219 x 277 x 35. Weight in Grams: 1764.
- Publisher
- Simon & Schuster
- Format
- Paperback
- Publication date
- 2016
- Edition
- Updated, Expanded
- Condition
- New
- SKU
- V9781628600001
- ISBN
- 9781628600001
Paperback
Condition: New
€ 49.99€ 35.72
€ 49.99
€ 35.72
Paperback. With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition. Num Pages: 928 pages. BIC Classification: WBA. Category: (U) Tertiary Education (US: College). Dimension: 232 x 159 x 47. Weight in Grams: 1218. 928 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: WBA. Dimension: 232 x 159 x 47. Weight: 1220.
- Publisher
- Cengage Learning
- Number of pages
- 928
- Format
- Paperback
- Publication date
- 1999
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781861528735
- ISBN
- 9781861528735
Paperback
Condition: New
€ 59.62
€ 59.62
Paperback. Num Pages: 91 pages, colour photos. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 210 x 170 x 8. Weight in Grams: 250.
- Publisher
- Blue Dome Press
- Format
- Paperback
- Publication date
- 2023
- Condition
- New
- SKU
- V9781935295488
- ISBN
- 9781935295488
Paperback
Condition: New
€ 13.99€ 11.06
€ 13.99
€ 11.06
Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444734744
- ISBN
- 9781444734744
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback. .
- Publisher
- Rowman & Littlefield
- Format
- Paperback
- Publication date
- 2009
- Edition
- First
- Condition
- New
- SKU
- V9781599214542
- ISBN
- 9781599214542
Paperback
Condition: New
€ 18.99€ 16.13
€ 18.99
€ 16.13
Paperback. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. Num Pages: 192 pages, 100ill.(some col.). BIC Classification: 1QDA; WBA; YNH. Category: (J) Children / Juvenile. Dimension: 247 x 173 x 14. Weight in Grams: 534.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- First edition
- Condition
- New
- SKU
- V9780752419435
- ISBN
- 9780752419435
Paperback
Condition: New
€ 36.99€ 31.30
€ 36.99
€ 31.30
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 133.57
€ 133.57
Hardback. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9780747595328
- ISBN
- 9780747595328
Hardback
Condition: New
€ 24.99€ 17.43
€ 24.99
€ 17.43
Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
Hardback
Condition: New
€ 30.99€ 24.70
€ 30.99
€ 24.70
Paperback. The ultimate guide to putting up food. Series: Countryman Know How. Num Pages: 272 pages, Colour photographs throughout. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 19. Weight in Grams: 622.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572421
- ISBN
- 9781581572421
Paperback
Condition: New
€ 23.99€ 20.63
€ 23.99
€ 20.63
Preserving Food Without Freezing or Canning: Traditional Techniques Us...
The Gardeners And Farmers Of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Chelsea Green Publishing Co
- Condition
- New
- SKU
- 9781933392592
- ISBN
- 9781933392592
Paperback
Condition: New
€ 26.99€ 18.00
€ 26.99
€ 18.00
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781603427272
- ISBN
- 9781603427272
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
Hardback
Condition: New
€ 26.99€ 18.94
€ 26.99
€ 18.94
Paperback. The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. Num Pages: 288 pages, Illustrations. BIC Classification: WBS. Category: (P) Professional & Vocational. Dimension: 188 x 233 x 16. Weight in Grams: 440.
- Publisher
- For Dummies
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2012
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118356456
- ISBN
- 9781118356456
Paperback
Condition: New
€ 20.99€ 18.33
€ 20.99
€ 18.33
Paperback. Save time and money with your pressure cooker Num Pages: 160 pages, col. ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 197 x 129 x 11. Weight in Grams: 120. 160 pages, col. ill. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of the most useful piece of kitchen equipment - pressure cooker. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 197 x 129 x 11. Weight: 116.
- Publisher
- Right Way
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716022329
- ISBN
- 9780716022329
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
Hardcover. Num Pages: 208 pages, Full page: 70, smaller: 410, templates: 15. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 204 x 254 x 29. Weight in Grams: 956.
- Publisher
- B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781905113392
- ISBN
- 9781905113392
Hardback
Condition: New
€ 30.99€ 21.86
€ 30.99
€ 21.86
Paperback. Num Pages: 320 pages, illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 233 x 187 x 16. Weight in Grams: 676.
- Publisher
- Avery Publishing Group Inc.,U.S.
- Format
- Paperback
- Publication date
- 2015
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781583335581
- ISBN
- 9781583335581
Paperback
Condition: New
€ 30.99€ 27.32
€ 30.99
€ 27.32
Hardcover. Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. Num Pages: 208 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 251 x 24. Weight in Grams: 1310.
- Publisher
- Vintage United Kingdom
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780224086912
- ISBN
- 9780224086912
Hardback
Condition: New
€ 26.99€ 19.02
€ 26.99
€ 19.02
Paperback. Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Forget the typical recipe headnote about precious, organic ingredients - these stories are the real deal. Num Pages: 176 pages. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 153 x 250 x 16. Weight in Grams: 262.
- Publisher
- Workman Publishing Company
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780761185529
- ISBN
- 9780761185529
Paperback
Condition: New
€ 18.99€ 14.17
€ 18.99
€ 14.17
Paperback. Super healthy smoothies with probiotic bacteria and superfoods will help improve your gut floraThe latest trend in health-food BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). .
- Publisher
- Ullmann Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- 9783848011100
- ISBN
- 9783848011100
Paperback
Condition: New
€ 14.99€ 7.50
€ 14.99
€ 7.50
Hardcover. "Commissioning organisation: Altschul, Aaron M. [edited by] 8vo - over 7" - 9" tall Boards. A good clean copy. 1st Edition".
- Condition
- Used, Good
- Publisher
- Academic Press Inc.,U.S.
- Format
- Hardback
- Publication date
- 1958
- SKU
- KON0530827
- ISBN
- 9780120548507
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 76.75
€ 76.75
Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471122371
- ISBN
- 9780471122371
Hardback
Condition: New
€ 70.92€ 60.06
€ 70.92
€ 60.06
Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781444196443
- ISBN
- 9781444196443
Paperback
Condition: New
€ 53.99€ 48.72
€ 53.99
€ 48.72