Food & Drink
Results 2089 - 2112 of 5407
Food & Drink
Paperback.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Pelican Publishing Co
- Number of pages
- 224
- Condition
- New
- SKU
- V9781589802155
- ISBN
- 9781589802155
Paperback
Condition: New
€ 17.99€ 16.55
€ 17.99
€ 16.55
Paperback. Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter. Num Pages: 352 pages, ill. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 210 x 149 x 27. Weight in Grams: 516.
- Publisher
- Granta Books
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781847081360
- ISBN
- 9781847081360
Paperback
Condition: New
€ 17.99€ 12.99
€ 17.99
€ 12.99
Hardback. Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink. Num Pages: 128 pages. BIC Classification: 5HC; WBX. Category: (G) General (US: Trade). Dimension: 170 x 135 x 17. Weight in Grams: 270.
- Publisher
- Granta Books
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781847084712
- ISBN
- 9781847084712
Hardback
Condition: New
€ 13.99€ 10.78
€ 13.99
€ 10.78
![Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291](https://www.kennys.ie/products/thumbs/9780399580291.jpg "Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291")
Hardback. .
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399580291
- ISBN
- 9780399580291
Hardback
Condition: New
€ 20.99€ 20.41
€ 20.99
€ 20.41
Paperback. .
- Publisher
- Vegan Publishers
- Format
- Paperback
- Publication date
- 2014
- Edition
- Revised Edition
- Condition
- New
- SKU
- V9781940184227
- ISBN
- 9781940184227
Paperback
Condition: New
€ 19.99€ 15.91
€ 19.99
€ 15.91
paperback. The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original. Num Pages: 168 pages, b&w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 130 x 13. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Travelers' Tales United States
- Edition
- 2nd Edition
- Number of pages
- 168
- Condition
- New
- SKU
- V9781932361223
- ISBN
- 9781932361223
Paperback
Condition: New
€ 14.99€ 14.05
€ 14.99
€ 14.05
Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780701189181
- ISBN
- 9780701189181
Hardback
Condition: New
€ 40.99€ 31.31
€ 40.99
€ 31.31
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 36.99€ 29.44
€ 36.99
€ 29.44
Paperback. Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips. Num Pages: 272 pages, (incl. VAT). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 22. Weight in Grams: 342.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- How to Books Ltd
- Number of pages
- 264
- Condition
- New
- SKU
- V9781905862153
- ISBN
- 9781905862153
Paperback
Condition: New
€ 8.67
€ 8.67
Paperback. This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb chops. Num Pages: 512 pages, colour halftones. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 204 x 31. Weight in Grams: 1312.
- Publisher
- Workman Publishing New York
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st
- Condition
- New
- SKU
- V9780761120148
- ISBN
- 9780761120148
Paperback
Condition: New
€ 26.99€ 18.96
€ 26.99
€ 18.96
Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Aurum Press Ltd
- Condition
- New
- SKU
- V9781781314234
- ISBN
- 9781781314234
Hardback
Condition: New
€ 25.99€ 23.98
€ 25.99
€ 23.98
Paperback. Examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. Num Pages: 288 pages. BIC Classification: BM; WBXD1. Category: (G) General (US: Trade). Dimension: 134 x 204 x 18. Weight in Grams: 220.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780061802539
- ISBN
- 9780061802539
Paperback
Condition: New
€ 15.99€ 15.90
€ 15.99
€ 15.90
Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
- Edition
- Illustrated
- Publisher
- Ryland, Peters & Small Ltd
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849751407
- ISBN
- 9781849751407
Hardback
Condition: New
€ 26.99€ 18.89
€ 26.99
€ 18.89
Paperback. Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Num Pages: 128 pages, illustrated. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 178 x 141 x 8. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123578
- ISBN
- 9781612123578
Paperback
Condition: New
€ 10.99€ 9.45
€ 10.99
€ 9.45
Paperback. This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. Num Pages: 160 pages, Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 149 x 211 x 11. Weight in Grams: 262.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781905862825
- ISBN
- 9781905862825
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123776
- ISBN
- 9781612123776
Paperback
Condition: New
€ 11.99€ 10.26
€ 11.99
€ 10.26
Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123882
- ISBN
- 9781612123882
Paperback
Condition: New
€ 10.99€ 9.71
€ 10.99
€ 9.71
Paperback. Helps you learn how to make your own maple syrup from start to finish. This title shows you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, it offers the information you need. Num Pages: 128 pages, black & white illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 127 x 10. Weight in Grams: 133.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612121710
- ISBN
- 9781612121710
Paperback
Condition: New
€ 11.99€ 10.49
€ 11.99
€ 10.49
Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757041
- ISBN
- 9781849757041
Hardback
Condition: New
€ 26.99€ 18.84
€ 26.99
€ 18.84
Paperback. A beginner's guide to mastering the art of winemaking. Num Pages: 176 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 197 x 163 x 10. Weight in Grams: 134.
- Publisher
- Right Way
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780716023821
- ISBN
- 9780716023821
Paperback
Condition: New
€ 15.99€ 11.88
€ 15.99
€ 11.88
Paperback. Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions. Num Pages: 160 pages. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 128 x 197 x 14. Weight in Grams: 136.
- Publisher
- Elliot Right Way Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780716023906
- ISBN
- 9780716023906
Paperback
Condition: New
€ 15.99€ 11.88
€ 15.99
€ 11.88
Paperback. This book is a tour de force of British Sausage making. Num Pages: 192 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 22. Weight in Grams: 156.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781845285913
- ISBN
- 9781845285913
Paperback
Condition: New
€ 15.99€ 11.81
€ 15.99
€ 11.81
Paperback. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 299 x 231 x 10. Weight in Grams: 560. The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes. 128 pages, col. Illustrations. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 299 x 231 x 10. Weight: 678.
- Publisher
- Southwater
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2009
- Edition
- New edition
- Condition
- New
- SKU
- V9781844766611
- ISBN
- 9781844766611
Paperback
Condition: New
€ 19.73
€ 19.73
Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Little, Brown & Company United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780316041218
- ISBN
- 9780316041218
Hardback
Condition: New
€ 36.99€ 33.83
€ 36.99
€ 33.83