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Food & Drink

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Food & Drink

Paperback.
Format
Paperback
Publication date
2005
Publisher
Pelican Publishing Co
Number of pages
224
Condition
New
SKU
V9781589802155
ISBN
9781589802155
Paperback
Condition: New

€ 16.99
€ 15.91

Paperback. Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter. Num Pages: 352 pages, ill. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 210 x 149 x 27. Weight in Grams: 516.
Publisher
Granta Books
Number of pages
352
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781847081360
ISBN
9781847081360
Paperback
Condition: New

€ 17.99
€ 12.93

Hardback. Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink. Num Pages: 128 pages. BIC Classification: 5HC; WBX. Category: (G) General (US: Trade). Dimension: 170 x 135 x 17. Weight in Grams: 270.
Publisher
Granta Books
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781847084712
ISBN
9781847084712
Hardback
Condition: New

€ 13.99
€ 10.66

Hardback. .
Publisher
Random House USA Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780399580291
ISBN
9780399580291
Hardback
Condition: New

€ 19.99
€ 19.87

Paperback. .
Publisher
Vegan Publishers
Format
Paperback
Publication date
2014
Edition
Revised Edition
Condition
New
SKU
V9781940184227
ISBN
9781940184227
Paperback
Condition: New

€ 19.99
€ 15.80

Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780701189181
ISBN
9780701189181
Hardback
Condition: New

€ 40.99
€ 26.29

Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Edition
3rd Printing
Condition
New
SKU
V9780847843350
ISBN
9780847843350
Hardback
Condition: New

€ 33.99
€ 29.13

Paperback. Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips. Num Pages: 272 pages, (incl. VAT). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 22. Weight in Grams: 342.
Format
Paperback
Publication date
2007
Publisher
How to Books Ltd
Number of pages
264
Condition
New
SKU
V9781905862153
ISBN
9781905862153
Paperback
Condition: New

€ 8.63

Paperback. This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb chops. Num Pages: 512 pages, colour halftones. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 204 x 31. Weight in Grams: 1312.
Publisher
Workman Publishing New York
Number of pages
512
Format
Paperback
Publication date
2001
Edition
1st
Condition
New
SKU
V9780761120148
ISBN
9780761120148
Paperback
Condition: New

€ 25.99
€ 19.10

Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
Format
Hardback
Publication date
2015
Publisher
Aurum Press Ltd
Condition
New
SKU
V9781781314234
ISBN
9781781314234
Hardback
Condition: New

€ 25.99
€ 23.98

Paperback. Examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. Num Pages: 288 pages. BIC Classification: BM; WBXD1. Category: (G) General (US: Trade). Dimension: 134 x 204 x 18. Weight in Grams: 220.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
288
Condition
New
SKU
V9780061802539
ISBN
9780061802539
Paperback
Condition: New

€ 17.99
€ 15.50

Hardback. Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Num Pages: 176 pages, 350 col photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
Format
Hardback
Publication date
2011
Publisher
Ryland, Peters & Small Ltd
Condition
New
SKU
9781849751407
ISBN
9781849751407
Hardback
Condition: New

€ 21.99
€ 18.02

Paperback. Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Num Pages: 128 pages, illustrated. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 178 x 141 x 8. Weight in Grams: 106.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123578
ISBN
9781612123578
Paperback
Condition: New

€ 9.99
€ 9.43

Paperback. This book shows how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. Num Pages: 160 pages, Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 149 x 211 x 11. Weight in Grams: 262.
Publisher
Constable and Robinson United Kingdom
Number of pages
160
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781905862825
ISBN
9781905862825
Paperback
Condition: New

€ 17.99
€ 13.20

Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123882
ISBN
9781612123882
Paperback
Condition: New

€ 9.99
€ 7.84

Paperback. Helps you learn how to make your own maple syrup from start to finish. This title shows you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, it offers the information you need. Num Pages: 128 pages, black & white illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 179 x 127 x 10. Weight in Grams: 133.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612121710
ISBN
9781612121710
Paperback
Condition: New

€ 9.99
€ 9.41

Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757041
ISBN
9781849757041
Hardback
Condition: New

€ 26.99
€ 18.68

Paperback. How to make all your favourite sweet treats at home and package them as presents. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 198 x 163 x 8. Weight in Grams: 134.
Format
Paperback
Publication date
2014
Publisher
Right Way
Condition
New
SKU
V9780716023739
ISBN
9780716023739
Paperback
Condition: New

€ 10.99
€ 9.41

Paperback. A beginner's guide to mastering the art of winemaking. Num Pages: 176 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 197 x 163 x 10. Weight in Grams: 134.
Publisher
Right Way
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780716023821
ISBN
9780716023821
Paperback
Condition: New

€ 14.99
€ 11.74

Paperback. Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions. Num Pages: 160 pages. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 128 x 197 x 14. Weight in Grams: 136.
Publisher
Elliot Right Way Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780716023906
ISBN
9780716023906
Paperback
Condition: New

€ 14.99
€ 11.74

Paperback. This book is a tour de force of British Sausage making. Num Pages: 192 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 22. Weight in Grams: 156.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781845285913
ISBN
9781845285913
Paperback
Condition: New

€ 14.99
€ 11.74

Paperback. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 299 x 231 x 10. Weight in Grams: 560. The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes. 128 pages, col. Illustrations. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 299 x 231 x 10. Weight: 678.
Publisher
Southwater
Number of pages
128
Format
Paperback
Publication date
2009
Edition
New edition
Condition
New
SKU
V9781844766611
ISBN
9781844766611
Paperback
Condition: New

€ 19.12

Paperback. Num Pages: 288 pages, black & white illustrations, charts. BIC Classification: KJVS; WB. Category: (G) General (US: Trade). Dimension: 226 x 153 x 18. Weight in Grams: 372.
Format
Paperback
Publication date
2008
Publisher
Atlantic Publishing Co United States
Number of pages
288
Condition
New
SKU
V9781601381415
ISBN
9781601381415
Paperback
Condition: New

€ 53.99
€ 35.03

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 35.99
€ 33.37

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