Food & Drink
Results 2021 - 2040 of 5277
Food & Drink
Hardcover. Simple ways to cook eggs from Rose Bakery. Num Pages: 136 pages, 39 col illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 278 x 213 x 20. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714862415
- ISBN
- 9780714862415
Hardback
Condition: New
€ 21.33
€ 21.33
Hardcover. Num Pages: 120 pages, 104 color images & diagrams. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 232 x 161 x 18. Weight in Grams: 516.
- Publisher
- Schiffer Publishing Ltd United States
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780764344572
- ISBN
- 9780764344572
Hardback
Condition: New
€ 31.99€ 21.20
€ 31.99
€ 21.20
Paperback. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194592
- ISBN
- 9781780194592
Paperback
Condition: New
€ 7.40
€ 7.40
Paperback. People won't be going out because staying in will save the GBP's. We bring branded recipes home! Really, really simple cooking - nachos, chilli, curry, kebabs, Tex Mex beef, alongside shepherd's pie, toad in the hole, fried banana desert and ice-cream with chocolate sauce. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 198 x 131 x 11. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572037482
- ISBN
- 9780572037482
Paperback
Condition: New
€ 9.33
€ 9.33
Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572038977
- ISBN
- 9780572038977
Paperback
Condition: New
€ 9.33
€ 9.33
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 2nd Edition
- Number of pages
- 1056
- Condition
- New
- SKU
- V9780470936306
- ISBN
- 9780470936306
Hardback
Condition: New
€ 41.11
€ 41.11
Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
- Publisher
- HarperCollins Publishers Inc
- Number of pages
- 496
- Format
- Hardback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780470528068
- ISBN
- 9780470528068
Hardback
Condition: New
€ 33.99€ 21.71
€ 33.99
€ 21.71
Paperback.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Pelican Publishing Co
- Number of pages
- 224
- Condition
- New
- SKU
- V9781589802155
- ISBN
- 9781589802155
Paperback
Condition: New
€ 16.99€ 16.11
€ 16.99
€ 16.11
Paperback. Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter. Num Pages: 352 pages, ill. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 210 x 149 x 27. Weight in Grams: 516.
- Publisher
- Granta Books
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781847081360
- ISBN
- 9781847081360
Paperback
Condition: New
€ 17.99€ 12.99
€ 17.99
€ 12.99
Hardback. Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink. Num Pages: 128 pages. BIC Classification: 5HC; WBX. Category: (G) General (US: Trade). Dimension: 170 x 135 x 17. Weight in Grams: 270.
- Publisher
- Granta Books
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781847084712
- ISBN
- 9781847084712
Hardback
Condition: New
€ 13.99€ 10.78
€ 13.99
€ 10.78
![Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291](https://www.kennys.ie/products/thumbs/9780399580291.jpg "Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291")
Hardback. .
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399580291
- ISBN
- 9780399580291
Hardback
Condition: New
€ 20.99€ 20.41
€ 20.99
€ 20.41
Paperback. .
- Publisher
- Vegan Publishers
- Format
- Paperback
- Publication date
- 2014
- Edition
- Revised Edition
- Condition
- New
- SKU
- V9781940184227
- ISBN
- 9781940184227
Paperback
Condition: New
€ 19.99€ 15.80
€ 19.99
€ 15.80
Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780701189181
- ISBN
- 9780701189181
Hardback
Condition: New
€ 40.99€ 26.29
€ 40.99
€ 26.29
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 33.99€ 29.13
€ 33.99
€ 29.13
Paperback. Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips. Num Pages: 272 pages, (incl. VAT). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 22. Weight in Grams: 342.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- How to Books Ltd
- Number of pages
- 264
- Condition
- New
- SKU
- V9781905862153
- ISBN
- 9781905862153
Paperback
Condition: New
€ 8.67
€ 8.67
Paperback. This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb chops. Num Pages: 512 pages, colour halftones. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 204 x 31. Weight in Grams: 1312.
- Publisher
- Workman Publishing New York
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st
- Condition
- New
- SKU
- V9780761120148
- ISBN
- 9780761120148
Paperback
Condition: New
€ 26.99€ 18.96
€ 26.99
€ 18.96
Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Aurum Press Ltd
- Condition
- New
- SKU
- V9781781314234
- ISBN
- 9781781314234
Hardback
Condition: New
€ 25.99€ 23.98
€ 25.99
€ 23.98
Paperback. Examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. Num Pages: 288 pages. BIC Classification: BM; WBXD1. Category: (G) General (US: Trade). Dimension: 134 x 204 x 18. Weight in Grams: 220.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780061802539
- ISBN
- 9780061802539
Paperback
Condition: New
€ 17.99€ 15.90
€ 17.99
€ 15.90
Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
- Edition
- Illustrated
- Publisher
- Ryland, Peters & Small Ltd
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849751407
- ISBN
- 9781849751407
Hardback
Condition: New
€ 26.99€ 18.93
€ 26.99
€ 18.93
Paperback. Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Num Pages: 128 pages, illustrated. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 178 x 141 x 8. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123578
- ISBN
- 9781612123578
Paperback
Condition: New
€ 10.99€ 9.55
€ 10.99
€ 9.55