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Food & Drink
Results 2161 - 2180 of 3409
Food & Drink
Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
- Publisher
- INGRAM PUBLISHER SERVICES US
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780738214870
- ISBN
- 9780738214870
Paperback
Condition: New
€ 23.99€ 18.38
€ 23.99
€ 18.38
Hardcover. Clean copy with very light shelfwear. Good to very good
- Condition
- Used, Very Good
- Publisher
- Dial Publishing
- Format
- Hardback
- Publication date
- 1991
- SKU
- KST0018404
- ISBN
- 9780911479010
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
- Publisher
- Quarto Publishing PLC
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780711237520
- ISBN
- 9780711237520
Hardback
Condition: New
€ 12.66
€ 12.66
Paperback. Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes. Num Pages: 192 pages, 125 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 255 x 19. Weight in Grams: 756.
- Publisher
- Race Point Publishing
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9781631062766
- ISBN
- 9781631062766
Paperback
Condition: New
€ 25.99€ 18.41
€ 25.99
€ 18.41
Hardcover. 'Salmagundi' is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes, and a whole lot of funky new stuff as well. Num Pages: 272 pages, Over 100 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 197 x 31. Weight in Grams: 1132.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909815285
- ISBN
- 9781909815285
Hardback
Condition: New
€ 40.99€ 25.60
€ 40.99
€ 25.60
Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
- Publication date
- 2004
- Publisher
- Hancock House Publishers Ltd ,Canada Canada
- Edition
- First Thus
- Number of pages
- 96
- Condition
- New
- SKU
- V9780888395153
- ISBN
- 9780888395153
Hardback
Condition: New
€ 18.99€ 14.17
€ 18.99
€ 14.17
Hardcover. Num Pages: 144 pages, 30 photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 173 x 18. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607746850
- ISBN
- 9781607746850
Hardback
Condition: New
€ 19.99€ 18.69
€ 19.99
€ 18.69
Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Clear Light Publishers United States
- Number of pages
- 189
- Condition
- New
- SKU
- V9781574160383
- ISBN
- 9781574160383
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9781449430559
- ISBN
- 9781449430559
Hardback
Condition: New
€ 26.99€ 18.40
€ 26.99
€ 18.40
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 30.99€ 21.87
€ 30.99
€ 21.87
Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
- Format
- Hardback
- Publisher
- Mitchell Beazley
- Number of pages
- 272
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845335649
- ISBN
- 9781845335649
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187. .
- Publisher
- Canongate Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781782112303
- ISBN
- 9781782112303
Hardback
Condition: New
€ 49.99€ 25.51
€ 49.99
€ 25.51
Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Vintage London
- Edition
- New Ed
- Number of pages
- 496
- Condition
- New
- SKU
- 9780099281993
- ISBN
- 9780099281993
Paperback
Condition: New
€ 16.99€ 12.37
€ 16.99
€ 12.37
Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857833273
- ISBN
- 9780857833273
Hardback
Condition: New
€ 37.99€ 25.38
€ 37.99
€ 25.38
Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Heritage House Publishing Co Ltd Canada
- Edition
- First
- Number of pages
- 40
- Condition
- New
- SKU
- V9781894898768
- ISBN
- 9781894898768
Hardback
Condition: New
€ 13.00€ 11.85
€ 13.00
€ 11.85
Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780192215
- ISBN
- 9781780192215
Paperback
Condition: New
€ 16.99€ 13.37
€ 16.99
€ 13.37
Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- WW Norton & Co United States
- Number of pages
- 400
- Condition
- New
- SKU
- V9780393082432
- ISBN
- 9780393082432
Hardback
Condition: New
€ 37.99€ 32.04
€ 37.99
€ 32.04
Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823360
- ISBN
- 9780754823360
Hardback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Hardcover. Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste. Num Pages: 288 pages. BIC Classification: WBA; WBB; WBD; WJS. Category: (G) General (US: Trade). Dimension: 255 x 196 x 30. Weight in Grams: 1068.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780718158149
- ISBN
- 9780718158149
Hardback
Condition: New
€ 34.99€ 23.67
€ 34.99
€ 23.67
Hardcover. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges.. Num Pages: 232 pages, Full colour integrated photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 230 x 199 x 26. Weight in Grams: 880.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718158897
- ISBN
- 9780718158897
Hardback
Condition: New
€ 29.99€ 18.76
€ 29.99
€ 18.76