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Food & Drink
Results 861 - 880 of 3409
Food & Drink
Hardcover. In the Sunday Times bestseller, Fast Days & Feast Days, Elly Pear shared a collection of the delicious, nutritious recipes she enjoyed while successfully following a 5:2 way of eating. In Let's Eat, she embarks on life after 5:2. Num Pages: 256 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 246 x 176. Weight in Grams: 270.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780008219512
- ISBN
- 9780008219512
Hardback
Condition: New
€ 26.99€ 18.16
€ 26.99
€ 18.16
Paperback. Num Pages: 304 pages, illustrations. BIC Classification: GBC; VFB; WB. Category: (G) General (US: Trade). Dimension: 232 x 154 x 17. Weight in Grams: 400.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Clarkson Potter
- Condition
- New
- SKU
- V9780761563679
- ISBN
- 9780761563679
Paperback
Condition: New
€ 18.99€ 14.04
€ 18.99
€ 14.04
Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
- Publisher
- University of California Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2009
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780520255227
- ISBN
- 9780520255227
Hardback
Condition: New
€ 49.99€ 36.15
€ 49.99
€ 36.15
Hardback. Num Pages: 416 pages, 713 colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 279 x 31. Weight in Grams: 2092.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9782080202765
- ISBN
- 9782080202765
Hardback
Condition: New
€ 21.48
€ 21.48
Hardcover. Tempting tried-and-tested new recipes for the trendiest superfood snacks. Num Pages: 144 pages, Over 300 photographs. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780754833260
- ISBN
- 9780754833260
Hardback
Condition: New
€ 13.99€ 11.73
€ 13.99
€ 11.73
Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
- Publisher
- Penguin Books Ltd United Kingdom
- Number of pages
- 624
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780140299748
- ISBN
- 9780140299748
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Hardcover. Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers. Num Pages: 624 pages. BIC Classification: 1DBKE; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 140 x 45. Weight in Grams: 834.
- Publisher
- Grub Street Cookery
- Number of pages
- 624
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781906502874
- ISBN
- 9781906502874
Hardback
Condition: New
€ 33.15
€ 33.15
Hardcover. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817.
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 1992
- Edition
- 3Rev Ed
- Condition
- New
- SKU
- V9780091770433
- ISBN
- 9780091770433
Hardback
Condition: New
€ 52.99€ 34.88
€ 52.99
€ 34.88
Paperback. Reveals the richness and diversity of England's culinary heritage. Illustrator(s): Zeiner, Gillian. Num Pages: 400 pages, b&w drawings. BIC Classification: 1DBKE; 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 199 x 129 x 27. Weight in Grams: 282.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140273243
- ISBN
- 9780140273243
Paperback
Condition: New
€ 16.99€ 13.91
€ 16.99
€ 13.91
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.77
€ 26.77
Paperback. Series: The English Kitchen. Num Pages: 176 pages. BIC Classification: 1DBKE; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 140 x 215 x 19. Weight in Grams: 304.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Prospect Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781909248366
- ISBN
- 9781909248366
Paperback
Condition: New
€ 19.99€ 18.57
€ 19.99
€ 18.57
Paperback. Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow. Illustrator(s): Kew, Katinka. Num Pages: 288 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 195 x 130 x 21. Weight in Grams: 198.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780140299755
- ISBN
- 9780140299755
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Hardcover.
- Condition
- Used, Good
- Publisher
- Treasury Press
- Format
- Hardback
- Publication date
- 1973
- SKU
- KLN0000968
- ISBN
- 9780907407188
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Hardback. Editor(s): Valgimigli, Luca. Num Pages: 466 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 179 x 31. Weight in Grams: 1022.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 466
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781621002413
- ISBN
- 9781621002413
Hardback
Condition: New
€ 335.96€ 227.29
€ 335.96
€ 227.29
Paperback. The ultimate student food bible Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 131 x 29. Weight in Grams: 320.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Headline Publishing Group United Kingdom
- Number of pages
- 480
- Condition
- New
- SKU
- V9780755318728
- ISBN
- 9780755318728
Paperback
Condition: New
€ 13.00€ 11.89
€ 13.00
€ 11.89
Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400.
- Edition
- Main Market
- Publisher
- Boxtree
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780752227900
- ISBN
- 9780752227900
Hardback
Condition: New
€ 40.99€ 31.50
€ 40.99
€ 31.50
Hardback. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Num Pages: 592 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 279 x 222 x 27. Weight in Grams: 1604.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2 Rev ed
- Number of pages
- 592
- Condition
- New
- SKU
- V9781118998700
- ISBN
- 9781118998700
Hardback
Condition: New
€ 161.30
€ 161.30
Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520277403
- ISBN
- 9780520277403
Hardback
Condition: New
€ 65.07€ 51.02
€ 65.07
€ 51.02
Paperback. Explains how to establish policies and codes of behavior, in the office and onsite at events. This book offers guidelines on when it is acceptable to accept a gift, what is acceptable, and what is inappropriate. It shows how to prepare yourself, as well as your staff, for what to expect, and how to handle the unexpected with business finesse. Num Pages: 320 pages, black & white illustrations. BIC Classification: KJ; WB. Category: (P) Professional & Vocational. Dimension: 229 x 153 x 13. Weight in Grams: 362.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470676448
- ISBN
- 9780470676448
Paperback
Condition: New
€ 53.64
€ 53.64
Hardback. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408802526
- ISBN
- 9781408802526
Hardback
Condition: New
€ 34.99€ 23.22
€ 34.99
€ 23.22