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Food & Drink

Results 841 - 860 of 5334

Food & Drink

Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829720
ISBN
9780754829720
Hardback
Condition: New

€ 7.40

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830795
ISBN
9780754830795
Hardback
Condition: New

€ 10.07

Hardcover. A little book on Norwegian food and cooking that includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 177 x 176 x 16. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754830191
ISBN
9780754830191
Hardback
Condition: New

€ 8.99
€ 8.28

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.40

Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826927
ISBN
9780754826927
Hardback
Condition: New

€ 7.44

Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831327
ISBN
9780754831327
Hardback
Condition: New

€ 7.40

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.41

Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830436
ISBN
9780754830436
Hardback
Condition: New

€ 7.41

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 11.36

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830856
ISBN
9780754830856
Hardback
Condition: New

€ 7.40

Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830498
ISBN
9780754830498
Hardback
Condition: New

€ 7.40

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.40

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.27

Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
Publisher
Indiana University Press United States
Number of pages
704
Format
Paperback
Publication date
1998
Edition
New ed
Condition
New
SKU
V9780253212108
ISBN
9780253212108
Paperback
Condition: New

€ 50.99
€ 46.17

Hardcover. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Num Pages: 224 pages, 230 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 248 x 289 x 24. Weight in Grams: 1544. Fresh and Colourful Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs. 224 pages, 230 colour photographs. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Cateogry: (G) General (US: Trade). BIC Classification: WBVG. Dimension: 248 x 289 x 24. Weight: 1538.
Publisher
Lorenz Books
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823377
ISBN
9780754823377
Hardback
Condition: New

€ 19.99
€ 19.63

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
2011
Publisher
Ten Speed Press United States
Edition
Revised
Number of pages
240
Condition
New
SKU
V9781607740070
ISBN
9781607740070
Paperback
Condition: New

€ 20.99
€ 18.17

Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
Publisher
Grub Street United Kingdom
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781908117014
ISBN
9781908117014
Hardback
Condition: New

€ 26.75

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