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Cookery by ingredient
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Cookery by ingredient
Hardback. Num Pages: 284 pages, 215 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 277 x 363 x 31. Weight in Grams: 2782.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9782080202741
- ISBN
- 9782080202741
Hardback
Condition: New
€ 26.99€ 23.25
€ 26.99
€ 23.25
Hardback. This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how chocolate can be used in a multitude of dishes. Num Pages: 128 pages. BIC Classification: WBJ; WBTX. Category: (G) General (US: Trade). Dimension: 203 x 373 x 17. Weight in Grams: 654.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690321
- ISBN
- 9781910690321
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. An indispensible guide to honey - a vital ingredient of many everyday and special-occasion recipes, and a valuable remedy for many common ailments and a popular addition to beauty products. Num Pages: 144 pages, ill. BIC Classification: VXH; WBT; WKH. Category: (G) General (US: Trade). Dimension: 181 x 122 x 11. Weight in Grams: 138.
- Publisher
- Watkins Media Limited
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781780285009
- ISBN
- 9781780285009
Paperback
Condition: New
€ 9.99€ 8.44
€ 9.99
€ 8.44
Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781408827468
- ISBN
- 9781408827468
Hardback
Condition: New
€ 59.21€ 45.11
€ 59.21
€ 45.11
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754832423
- ISBN
- 9780754832423
Hardback
Condition: New
€ 19.99€ 15.99
€ 19.99
€ 15.99
Paperback. Num Pages: 596 pages, col. BIC Classification: PSQ; WBT; WMQ. Category: (G) General (US: Trade). Dimension: 192 x 230 x 47. Weight in Grams: 1384.
- Publisher
- Random House USA Inc
- Number of pages
- 596
- Format
- Paperback
- Publication date
- 1994
- Edition
- 3rd Revised ed.
- Condition
- New
- SKU
- V9781580081757
- ISBN
- 9781580081757
Paperback
Condition: New
€ 45.00€ 32.72
€ 45.00
€ 32.72
Paperback. This book is a tour de force of British Sausage making. Num Pages: 192 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 22. Weight in Grams: 156.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781845285913
- ISBN
- 9781845285913
Paperback
Condition: New
€ 15.99€ 11.81
€ 15.99
€ 11.81
Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBTR; WFV. Category: (G) General (US: Trade). Dimension: 209 x 171 x 11. Weight in Grams: 306.
- Publisher
- Spring Hill / How to Books Ltd
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781905862481
- ISBN
- 9781905862481
Paperback
Condition: New
€ 15.99€ 11.85
€ 15.99
€ 11.85
Hardcover. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Num Pages: 144 pages, 4-colour throughout. BIC Classification: WBB; WBTX. Category: (G) General (US: Trade). Dimension: 180 x 237 x 20. Weight in Grams: 628.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781908337344
- ISBN
- 9781908337344
Hardback
Condition: New
€ 26.99€ 19.55
€ 26.99
€ 19.55
Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & MacMillan, Limited
- Number of pages
- 256
- Condition
- New
- SKU
- 9780717155941
- ISBN
- 9780717155941
Hardback
Condition: New
€ 27.99€ 21.62
€ 27.99
€ 21.62
Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
- Publisher
- Atria Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781476725994
- ISBN
- 9781476725994
Hardback
Condition: New
€ 33.99€ 27.24
€ 33.99
€ 27.24
Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- KTG0018872
- ISBN
- 9781742706115
Hardback
Condition: New
€ 9.99€ 4.99
€ 9.99
€ 4.99
Hardback. Num Pages: 352 pages, illustrations. BIC Classification: GBC; WBA; WBTH. Category: (G) General (US: Trade). Dimension: 179 x 206 x 33. Weight in Grams: 844.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062375230
- ISBN
- 9780062375230
Hardback
Condition: New
€ 33.99€ 24.46
€ 33.99
€ 24.46
Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
- Publisher
- Quadrille Publishing Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849497688
- ISBN
- 9781849497688
Hardback
Condition: New
€ 19.99€ 15.92
€ 19.99
€ 15.92
Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
- Publisher
- University of California Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2009
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780520255227
- ISBN
- 9780520255227
Hardback
Condition: New
€ 45.00€ 36.15
€ 45.00
€ 36.15
Paperback. A series of beautiful cookbooks from one of the UK's top food magazines. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBA; WBTC. Category: (G) General (US: Trade). Dimension: 190 x 170. .
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781409162261
- ISBN
- 9781409162261
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
The Ontario Seasonal Cookbook. History, Folklore & Recipes with a Twis...
Ogle, Jennifer; Darcy, James; Beck, Alison
Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 160
- Condition
- New
- SKU
- V9781551055824
- ISBN
- 9781551055824
Paperback
Condition: New
€ 20.99€ 15.86
€ 20.99
€ 15.86
Hardcover. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. .
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780714873343
- ISBN
- 9780714873343
Hardback
Condition: New
€ 52.99€ 34.86
€ 52.99
€ 34.86
Hardcover. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chicken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. .
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781785035470
- ISBN
- 9781785035470
Hardback
Condition: New
€ 26.99€ 18.98
€ 26.99
€ 18.98