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Cookery by ingredient

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Cookery by ingredient

Philip Hasheider - The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fish - 9780760343753 - V9780760343753 12%OFF

The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fi...

Philip Hasheider

Paperback. Num Pages: 224 pages, colour illustrations, black & white line drawings, colour line drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 656.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
224
Publication date
2013
Edition
First
Condition
New
SKU
V9780760343753
ISBN
9780760343753
Paperback
Condition: New

€ 26.99
€ 23.78

Book details
Peter Meehan - Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts - 9780553447989 - V9780553447989 36%OFF

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Veget...

Peter Meehan

Hardcover. Num Pages: 272 pages, 100 4-colour photographs throughout, 35 illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 198 x 267 x 23. Weight in Grams: 1112.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780553447989
ISBN
9780553447989
Hardback
Condition: New

€ 40.99
€ 26.40

Book details
Penny Stanway - Miracle of Honey - 9781780285009 - V9781780285009 16%OFF

Miracle of Honey

Penny Stanway

Paperback. An indispensible guide to honey - a vital ingredient of many everyday and special-occasion recipes, and a valuable remedy for many common ailments and a popular addition to beauty products. Num Pages: 144 pages, ill. BIC Classification: VXH; WBT; WKH. Category: (G) General (US: Trade). Dimension: 181 x 122 x 11. Weight in Grams: 138.
Publisher
Watkins Media Limited
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781780285009
ISBN
9781780285009
Paperback
Condition: New

€ 9.99
€ 8.44

Book details
Paula Wolfert - The Food of Morocco - 9781408827468 - V9781408827468 24%OFF

The Food of Morocco

Paula Wolfert

Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408827468
ISBN
9781408827468
Hardback
Condition: New

€ 59.33
€ 45.11

Book details
Paul Thomas - Home-Made Cheese: Artisan Cheesemaking Made Simple - 9780754832423 - V9780754832423 20%OFF

Home-Made Cheese: Artisan Cheesemaking Made Simple

Paul Thomas

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832423
ISBN
9780754832423
Hardback
Condition: New

€ 19.99
€ 15.99

Book details
Paul Stamets - Growing Gourmet and Medicinal Mushrooms - 9781580081757 - V9781580081757 36%OFF

Growing Gourmet and Medicinal Mushrooms

Paul Stamets

Paperback. Num Pages: 596 pages, col. BIC Classification: PSQ; WBT; WMQ. Category: (G) General (US: Trade). Dimension: 192 x 230 x 47. Weight in Grams: 1384.
Publisher
Random House USA Inc
Number of pages
596
Format
Paperback
Publication date
1994
Edition
3rd Revised ed.
Condition
New
SKU
V9781580081757
ISBN
9781580081757
Paperback
Condition: New

€ 50.99
€ 32.60

Book details
Paul Peacock - How To Make Your Own Sausages - 9781845285913 - V9781845285913 26%OFF

How To Make Your Own Sausages

Paul Peacock

Paperback. This book is a tour de force of British Sausage making. Num Pages: 192 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 199 x 128 x 22. Weight in Grams: 156.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781845285913
ISBN
9781845285913
Paperback
Condition: New

€ 15.99
€ 11.81

Book details
Paul Peacock - Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home - 9781905862481 - V9781905862481 26%OFF

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own H...

Paul Peacock

Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBTR; WFV. Category: (G) General (US: Trade). Dimension: 209 x 171 x 11. Weight in Grams: 306.
Publisher
Spring Hill / How to Books Ltd
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781905862481
ISBN
9781905862481
Paperback
Condition: New

€ 15.99
€ 11.81

Book details
Paul A. Young - Sensational Chocolate: 50 Celebrities Share 60 Recipes - 9781908337344 - V9781908337344 28%OFF

Sensational Chocolate: 50 Celebrities Share 60 Recipes

Paul A. Young

Hardcover. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Num Pages: 144 pages, 4-colour throughout. BIC Classification: WBB; WBTX. Category: (G) General (US: Trade). Dimension: 180 x 237 x 20. Weight in Grams: 628.
Publisher
Clearview
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781908337344
ISBN
9781908337344
Hardback
Condition: New

€ 26.99
€ 19.55

Book details
Pat Whelan - The Irish Beef Book - 9780717155941 - 9780717155941 23%OFF

The Irish Beef Book

Pat Whelan

Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964.
Format
Hardback
Publication date
2014
Publisher
Gill & MacMillan, Limited
Number of pages
256
Condition
New
SKU
9780717155941
ISBN
9780717155941
Hardback
Condition: New

€ 27.99
€ 21.62

Book details
Pat Lafrieda - MEAT: Everything You Need to Know - 9781476725994 - V9781476725994 20%OFF

MEAT: Everything You Need to Know

Pat Lafrieda

Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
Publisher
Atria Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781476725994
ISBN
9781476725994
Hardback
Condition: New

€ 33.99
€ 27.09

Book details
Paperback - Sweet Potato Love - 9781510709669 - V9781510709669 5%OFF

Sweet Potato Love

Paperback

Hardback. Num Pages: 184 pages, 100 color photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 241 x 190 x 23. Weight in Grams: 928.
Format
Hardback
Publication date
2016
Publisher
Skyhorse Publishing United States
Number of pages
184
Condition
New
SKU
V9781510709669
ISBN
9781510709669
Hardback
Condition: New

€ 26.99
€ 25.52

Book details
Paige Couture - Pop!: 40 Recipes from Popcornland - 9781742706115 - KTG0018872 50%OFF

Pop!: 40 Recipes from Popcornland

Paige Couture

Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2013
Condition
New
SKU
KTG0018872
ISBN
9781742706115
Hardback
Condition: New

€ 9.99
€ 4.99

Book details
Padma Lakshmi - The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World - 9780062375230 - V9780062375230 28%OFF

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavor...

Padma Lakshmi

Hardback. Num Pages: 352 pages, illustrations. BIC Classification: GBC; WBA; WBTH. Category: (G) General (US: Trade). Dimension: 179 x 206 x 33. Weight in Grams: 844.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062375230
ISBN
9780062375230
Hardback
Condition: New

€ 33.99
€ 24.42

Book details
Oxo - The OXO Cookbook - 9781849497688 - V9781849497688 20%OFF

The OXO Cookbook

Oxo

Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849497688
ISBN
9781849497688
Hardback
Condition: New

€ 19.99
€ 15.92

Book details
Oretta Zanini de Vita - Encyclopedia of Pasta - 9780520255227 - V9780520255227 29%OFF

Encyclopedia of Pasta

Oretta Zanini de Vita

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 50.99
€ 36.08

Book details
Ömür Akkor - Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine - 9781935295532 - V9781935295532 5%OFF

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisin...

Ömür Akkor

Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295532
ISBN
9781935295532
Paperback
Condition: New

€ 15.99
€ 15.14

Book details
Olwen Woodier - The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes - 9781612125183 - V9781612125183

The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes

Olwen Woodier

Paperback. Apple Cookbook features 140 recipes, sweet and savoury, easy and delicious, perfect for every meal. Num Pages: 224 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 227 x 15. Weight in Grams: 600.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9781612125183
ISBN
9781612125183
Paperback
Condition: New

€ 18.04

Book details
Olive Magazine - Olive: 100 of the Very Best Chicken Recipes - 9781409162261 - V9781409162261 15%OFF

Olive: 100 of the Very Best Chicken Recipes

Olive Magazine

Paperback. A series of beautiful cookbooks from one of the UK's top food magazines. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBA; WBTC. Category: (G) General (US: Trade). Dimension: 190 x 170. .
Publisher
Orion Publishing Co United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781409162261
ISBN
9781409162261
Paperback
Condition: New

€ 11.99
€ 10.23

Book details
Ogle, Jennifer; Darcy, James; Beck, Alison - The Ontario Seasonal Cookbook. History, Folklore & Recipes with a Twist. - 9781551055824 - V9781551055824 25%OFF

The Ontario Seasonal Cookbook. History, Folklore & Recipes with a Twis...

Ogle, Jennifer; Darcy, James; Beck, Alison

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
Format
Paperback
Publication date
2007
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
160
Condition
New
SKU
V9781551055824
ISBN
9781551055824
Paperback
Condition: New

€ 20.99
€ 15.79

Book details
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