Cookery by ingredient
Results 313 - 336 of 611
Cookery by ingredient
Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829676
- ISBN
- 9780754829676
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 204 x 141 x 24. Weight in Grams: 361.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Random House USA Inc United States
- Edition
- Illustrated
- Number of pages
- 272
- Condition
- New
- SKU
- V9780345476760
- ISBN
- 9780345476760
Hardback
Condition: New
€ 25.99€ 21.47
€ 25.99
€ 21.47
Paperback. Num Pages: 264 pages, illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 186 x 157 x 21. Weight in Grams: 570.
- Publisher
- Little Bookroom,U.S.
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2013
- Edition
- Main
- Condition
- New
- SKU
- V9781936941025
- ISBN
- 9781936941025
Paperback
Condition: New
€ 26.99€ 20.12
€ 26.99
€ 20.12
Hardback. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902.
- Edition
- Illustrated
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780091929008
- ISBN
- 9780091929008
Hardback
Condition: New
€ 40.99€ 26.75
€ 40.99
€ 26.75
Hardback. Num Pages: 127 pages, colour illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 255 x 224 x 17. Weight in Grams: 792.
- Publisher
- Weldon Owen, Incorporated
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781616287979
- ISBN
- 9781616287979
Hardback
Condition: New
€ 21.39
€ 21.39
Hardcover. A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the most of seasonal ingredients or marrying together a few storecupboard staples to create a quick and easy meal. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 203 x 155 x 11. Weight in Grams: 244.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754829867
- ISBN
- 9780754829867
Hardback
Condition: New
€ 6.55
€ 6.55
Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Columbia University Press United States
- Edition
- First Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780231124423
- ISBN
- 9780231124423
Hardback
Condition: New
€ 57.10
€ 57.10
Paperback. A culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape. Series: The Food Series. Num Pages: 272 pages, 21 photographs. BIC Classification: WBT. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 458. Weight in Grams: 395.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Illinois Press United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780252073281
- ISBN
- 9780252073281
Paperback
Condition: New
€ 17.99€ 17.71
€ 17.99
€ 17.71
Hardcover. Num Pages: 256 pages, 150. BIC Classification: 1DBKS; WBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 226 x 274 x 26. Weight in Grams: 1416.
- Publisher
- Relish Publications
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780993467820
- ISBN
- 9780993467820
Hardback
Condition: New
€ 43.82
€ 43.82
paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
- Publisher
- SELECTABOOK LTD
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9781844774159
- ISBN
- 9781844774159
Paperback
Condition: New
€ 7.45
€ 7.45
Hardcover. Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754830375
- ISBN
- 9780754830375
Hardback
Condition: New
€ 6.55
€ 6.55
Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
- Publisher
- Watkins Media Limited
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848990364
- ISBN
- 9781848990364
Hardback
Condition: New
€ 33.99€ 22.07
€ 33.99
€ 22.07
Hardcover. Num Pages: 224 pages, 150 color & 15 b-w photos. BIC Classification: 1KBB; WBS; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Fair Winds Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781592337583
- ISBN
- 9781592337583
Hardback
Condition: New
€ 30.99€ 20.80
€ 30.99
€ 20.80
Paperback. Num Pages: 288 pages, 40 colour photographs and black and white photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 248 x 191 x 14. Weight in Grams: 656.
- Publisher
- Gibbs M. Smith Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781423630623
- ISBN
- 9781423630623
Paperback
Condition: New
€ 23.99€ 17.54
€ 23.99
€ 17.54
Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
- Publisher
- Merlin Unwin Books
- Format
- Hardback
- Publication date
- 2003
- Condition
- New
- SKU
- V9781873674611
- ISBN
- 9781873674611
Hardback
Condition: New
€ 16.99€ 13.35
€ 16.99
€ 13.35
Paperback. Num Pages: 128 pages, illustrations. BIC Classification: VFMD; WBH; WBT. Category: (G) General (US: Trade). Dimension: 214 x 140 x 7. Weight in Grams: 250.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Basic Health Publications United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781591202103
- ISBN
- 9781591202103
Paperback
Condition: New
€ 11.99€ 11.92
€ 11.99
€ 11.92
Hardcover. A collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 19. Weight in Grams: 270.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830481
- ISBN
- 9780754830481
Hardback
Condition: New
€ 10.21
€ 10.21
Hardback. Pomegranate explores how people throughout history interacted with pomegranates, featuring a cast of historical heads from the Ashurnasirpal to Anne Boleyn, and from Sandro Botticelli to Salvador Dali. Series: Edible. Num Pages: 176 pages, 60 illustrations, 40 in colour. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 197 x 120. .
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781780237497
- ISBN
- 9781780237497
Hardback
Condition: New
€ 23.63
€ 23.63
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 45 black & white illustrations. BIC Classification: 1D; 1DST; HBJD; HBT; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 23. Weight in Grams: 462.
- Publisher
- Columbia University Press United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1ST
- Condition
- New
- SKU
- V9780231152068
- ISBN
- 9780231152068
Hardback
Condition: New
€ 27.99€ 25.17
€ 27.99
€ 25.17
Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- KTG0018872
- ISBN
- 9781742706115
Hardback
Condition: New
€ 9.99€ 4.99
€ 9.99
€ 4.99
hardcover. The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery. Num Pages: 256 pages, 13 halftones. BIC Classification: 1KBB; HBTB; JFC; WBT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 28. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- University South Carolina Pr United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781570033001
- ISBN
- 9781570033001
Hardback
Condition: New
€ 44.22
€ 44.22
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Chronicle Books
- Number of pages
- 128
- Condition
- New
- SKU
- V9781452113678
- ISBN
- 9781452113678
Hardback
Condition: New
€ 24.99€ 23.33
€ 24.99
€ 23.33
Hardback. Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This title tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as useful meat for the middle and lower classes. Series: Edible. Num Pages: 128 pages, 60 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBTB. Category: (G) General (US: Trade). Dimension: 204 x 120 x 14. Weight in Grams: 318.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780230405
- ISBN
- 9781780230405
Hardback
Condition: New
€ 26.14
€ 26.14
Hardcover. Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Num Pages: 224 pages, 32 plated food, 55 recipes sets, with headnotes. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 236 x 198 x 29. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Chronicle Books
- Condition
- New
- SKU
- V9781452109831
- ISBN
- 9781452109831
Hardback
Condition: New
€ 29.99€ 29.12
€ 29.99
€ 29.12