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Cookery by ingredient

Results 341 - 360 of 615

Cookery by ingredient

Paperback. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780193250
ISBN
9781780193250
Paperback
Condition: New

€ 10.99
€ 9.99

Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781634504355
ISBN
9781634504355
Paperback
Condition: New

€ 22.64

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 71.24
€ 59.61

Paperback. Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Num Pages: 336 pages, full colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 23. Weight in Grams: 784.
Publisher
Workman Publishing
Format
Paperback
Publication date
2016
Edition
First printing April 2016
Condition
New
SKU
V9780761181866
ISBN
9780761181866
Paperback
Condition: New

€ 30.99
€ 20.48

Paperback. "One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. Num Pages: 208 pages, 50 photos, full-color throughout. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 232 x 178. .
Format
Paperback
Publication date
2016
Publisher
INGRAM PUBLISHER SERVICES US United States
Number of pages
208
Condition
New
SKU
V9780738218496
ISBN
9780738218496
Paperback
Condition: New

€ 24.99
€ 21.68

Hardcover.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828280
ISBN
9780754828280
Hardback
Condition: New

€ 6.55

Paperback. Series: Traditional Country Life Recipe S. Num Pages: 94 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 205 x 8. Weight in Grams: 224.
Format
Paperback
Publication date
2003
Publisher
Brick Tower Press United States
Number of pages
94
Condition
New
SKU
V9781883283087
ISBN
9781883283087
Paperback
Condition: New

€ 8.99
€ 7.88

Num Pages: 128 pages, 47 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 225 x 18. Weight in Grams: 962.
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764340130
ISBN
9780764340130
Paperback
Condition: New

€ 31.99
€ 21.20

Hardcover. Num Pages: 134 pages, 84 color images. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 230 x 20. Weight in Grams: 976.
Publisher
Schiffer Publishing Ltd United States
Number of pages
134
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780764339271
ISBN
9780764339271
Hardback
Condition: New

€ 37.99
€ 25.20

Hardback. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer. Num Pages: 160 pages, Colour Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 201 x 20. Weight in Grams: 742.
Format
Hardback
Publication date
2012
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594745966
ISBN
9781594745966
Hardback
Condition: New

€ 27.99
€ 21.12

Paperback.
Format
Paperback
Publication date
2013
Publisher
Sasquatch Books
Number of pages
176
Condition
New
SKU
V9781570618796
ISBN
9781570618796
Paperback
Condition: New

€ 20.99
€ 19.32

Num Pages: 380 pages, illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 230 x 155 x 31. Weight in Grams: 771.
Publication date
2008
Publisher
Stackpole Books,U.S.
Edition
Spi
Number of pages
380
Condition
New
SKU
V9780811735209
ISBN
9780811735209
Paperback
Condition: New

€ 29.99
€ 22.38

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 135 x 210 x 11. Weight in Grams: 214.
Format
Paperback
Publication date
2004
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
160
Condition
New
SKU
V9781558672925
ISBN
9781558672925
Paperback
Condition: New

€ 10.18

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 15.47

Hardcover. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991331
ISBN
9781908991331
Hardback
Condition: New

€ 17.99
€ 14.16

Paperback. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in many dishes. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire. Num Pages: 192 pages, full colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 205 x 237 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578217
ISBN
9781742578217
Paperback
Condition: New

€ 23.99
€ 23.75

Paperback. Num Pages: 172 pages, colour illustrations. BIC Classification: WBS; WBTB; WBTH. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 408.
Format
Paperback
Publication date
2015
Publisher
Rockridge Press
Edition
Gld
Condition
New
SKU
V9781623156008
ISBN
9781623156008
Paperback
Condition: New

€ 19.99
€ 19.72

Paperback. Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Num Pages: 320 pages, (Colour throughout). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 246 x 189 x 23. Weight in Grams: 1014.
Publisher
Fourth Estate
Number of pages
320
Format
Paperback
Publication date
2014
Edition
Illustrated
Condition
New
SKU
V9781841151441
ISBN
9781841151441
Paperback
Condition: New

€ 26.99
€ 18.24

Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2016
Publisher
Duke University Press
Edition
Reprint
Condition
New
SKU
V9780822361572
ISBN
9780822361572
Paperback
Condition: New

€ 31.99
€ 28.42

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 115.33

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