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Cookery by ingredient

Results 361 - 380 of 613

Cookery by ingredient

hardcover. Series: River Cottage Handbook. Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTC; WBTR; WNF. Category: (G) General (US: Trade). Dimension: 204 x 130 x 31. Weight in Grams: 506. River Cottage Handbook.
Format
Hardback
Publication date
2013
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408817919
ISBN
9781408817919
Hardback
Condition: New

€ 19.99
€ 15.97

hardcover. In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 154 x 209 x 17. Weight in Grams: 496. River Cottage Handbook.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408808832
ISBN
9781408808832
Hardback
Condition: New

€ 19.99
€ 17.43

Paperback. Fruit is both healthy and delicious. This book is suitable for everyone who wants to enjoy fruit as part of their five-a-day. It celebrates fruit in all its forms: fresh from the orchard, baked in the oven, cooked in cakes and tarts, preserved in jams and relishes, and blended in drinks. It also includes ideas for soups, salads, and desserts. Editor(s): Forster, Felicity. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 282 x 216 x 18. Weight in Grams: 1092.
Format
Paperback
Publication date
2014
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460269
ISBN
9781781460269
Paperback
Condition: New

€ 13.99
€ 11.65

Paperback. Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 278 x 219 x 18. Weight in Grams: 1096.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460191
ISBN
9781781460191
Paperback
Condition: New

€ 13.99
€ 11.65

Hardcover. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Num Pages: 512 pages, 1500+ col photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 182 x 38. Weight in Grams: 1450. Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs. 512 pages, 1500+ col photos. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 235 x 182 x 38. Weight: 1450.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
Ill
Number of pages
512
Condition
New
SKU
V9780754818342
ISBN
9780754818342
Hardback
Condition: New

€ 19.99
€ 15.90

paperback. This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve and cook with cheese. Num Pages: 112 pages, ill. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 102 x 102 x 9. Weight in Grams: 60. Very good clean copy
Format
Paperback
Publication date
2005
Publisher
Absolute Press England
Condition
Used, Very Good
SKU
KSG0031224
ISBN
9781904573302
Paperback
Condition: Used, Very Good

€ 12.00

Hardcover. Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 169 x 174 x 14. Weight in Grams: 268.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754826910
ISBN
9780754826910
Hardback
Condition: New

€ 7.40

Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469626680
ISBN
9781469626680
Hardback
Condition: New

€ 20.99
€ 19.99

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
136
Condition
New
SKU
V9781469623955
ISBN
9781469623955
Hardback
Condition: New

€ 21.99
€ 20.76

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469622620
ISBN
9781469622620
Hardback
Condition: New

€ 21.99
€ 20.61

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
SKU
V9781469621920
ISBN
9781469621920
Hardback
Condition: New

€ 20.99
€ 20.29

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Hardback
Condition: New

€ 21.99
€ 20.97

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469621142
ISBN
9781469621142
Hardback
Condition: New

€ 20.99
€ 20.32

Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
107
Condition
New
SKU
V9781469614427
ISBN
9781469614427
Hardback
Condition: New

€ 21.99
€ 20.71

Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
94
Condition
New
SKU
V9780807835791
ISBN
9780807835791
Hardback
Condition: New

€ 20.99
€ 20.19

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Hardback
Condition: New

€ 20.99
€ 20.08

Hardback. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBS; WBT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 367.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469630113
ISBN
9781469630113
Hardback
Condition: New

€ 20.99
€ 20.19

hardcover. Series: Savor the South Cookbooks. Num Pages: 144 pages. BIC Classification: 1KBB; WBTC. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 395.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
144
Condition
New
SKU
V9781469630090
ISBN
9781469630090
Hardback
Condition: New

€ 21.99
€ 21.11

Paperback. Num Pages: 372 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 212 x 136 x 21. Weight in Grams: 492.
Format
Paperback
Publication date
2012
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
372
Condition
New
SKU
V9788131919569
ISBN
9788131919569
Paperback
Condition: New

€ 19.99
€ 14.78

Paperback. Num Pages: 64 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 236 x 169 x 6. Weight in Grams: 194.
Format
Paperback
Publication date
2013
Publisher
B Jain Publishers Pvt Ltd India
Number of pages
64
Condition
New
SKU
V9788131911297
ISBN
9788131911297
Paperback
Condition: New

€ 13.99
€ 11.00

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