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Cookery by ingredient

Results 301 - 320 of 380

Cookery by ingredient

Paperback. Num Pages: 208 pages, 251 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 231 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
208
Condition
New
SKU
V9780764340772
ISBN
9780764340772
Paperback
Condition: New

€ 31.99
€ 21.35

Num Pages: 128 pages, 47 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 225 x 18. Weight in Grams: 962.
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764340130
ISBN
9780764340130
Paperback
Condition: New

€ 31.99
€ 21.35

Num Pages: 80 pages, 113 color photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 286 x 224 x 14. Weight in Grams: 708.
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764336485
ISBN
9780764336485
Paperback
Condition: New

€ 25.99
€ 18.18

Num Pages: 80 pages, 36 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 224 x 286 x 15. Weight in Grams: 728.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764336461
ISBN
9780764336461
Paperback
Condition: New

€ 25.99
€ 18.18

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754829058
ISBN
9780754829058
Hardback
Condition: New

€ 8.68

Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9780857238177
ISBN
9780857238177
Hardback
Condition: New

€ 10.99
€ 9.98

Paperback. A Most Excellent Dish. Series: The English Kitchen. 144 pages, 20 black and white illustrations. An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; HBTB; JFCV; WBT. Dimension: 143 x 186 x 14. Weight: 238.
Format
Paperback
Publication date
2011
Publisher
Prospect Books
Edition
Reprint
Number of pages
144
Condition
New
SKU
V9781903018811
ISBN
9781903018811
Paperback
Condition: New

€ 17.99
€ 16.51

Hardcover. the Indispensable Cook's Guide to Tomatoes, Featuring a Variety List and Over 160 Delicious Recipes. 264 pages, over 900 photographs. Tomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. It also includes a recipe section with ideas for soups and appetizers, salads and side dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 226 x 177 x 23. Weight: 858.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824749
ISBN
9780754824749
Hardback
Condition: New

€ 14.23

paperback. Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is a cheap, versatile solution to many household tasks. This book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and in the kitchen. Series: Complete Practical Handbook. Num Pages: 192 pages, 160 colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 217 x 179 x 16. Weight in Grams: 530. Clean copy with minor shelf wear
Format
Paperback
Publication date
2008
Publisher
Flame Tree Publishing
Condition
Used, Very Good
SKU
KMK0018837
ISBN
9781847861863
Paperback
Condition: Used, Very Good

€ 4.99

hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 262 x 219 x 29. Weight in Grams: 1198.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607744702
ISBN
9781607744702
Hardback
Condition: New

€ 26.40

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Edition
First
Number of pages
240
Condition
New
SKU
V9781906122089
ISBN
9781906122089
Hardback
Condition: New

€ 40.99
€ 28.75

Hardcover. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. Num Pages: 512 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 260 x 41. Weight in Grams: 2196.
Format
Hardback
Publication date
2016
Publisher
Gill Books
Condition
New
SKU
9780717172450
ISBN
9780717172450
Hardback
Condition: New

€ 29.99
€ 20.19

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 115.81

Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Number of pages
232
Condition
New
Edition
First Edition
SKU
V9780252076435
ISBN
9780252076435
Paperback
Condition: New

€ 26.99
€ 25.20

Paperback. The handbook to cleansing your Body with green juices. Num Pages: colour illustrations. BIC Classification: VFMD; WBH; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 173 x 242 x 13. Weight in Grams: 432. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2016
Publisher
Ullmann Publishing
Condition
Used, Very Good
SKU
KAC0004096
ISBN
9783848009374
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2016
Publisher
Duke University Press
Edition
Reprint
Condition
New
SKU
V9780822361572
ISBN
9780822361572
Paperback
Condition: New

€ 31.99
€ 28.62

Paperback. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317.
Format
Paperback
Publication date
1977
Publisher
Harvard University Press United States
Edition
New ed
Number of pages
168
Condition
New
SKU
V9780674595422
ISBN
9780674595422
Paperback
Condition: New

€ 35.99
€ 30.97

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 70.99
€ 60.06

Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
Format
Spiralbound
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9780470404164
ISBN
9780470404164
Spiralbound
Condition: New

€ 82.89
€ 81.69

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