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Cookery dishes & courses

Results 385 - 408 of 790

Cookery dishes & courses

Hardback. A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Num Pages: 240 pages, Illustrations (chiefly col.). BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 198 x 253 x 22. Weight in Grams: 958.
Publisher
Ebury Publishing
Number of pages
240
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091946685
ISBN
9780091946685
Hardback
Condition: New

€ 33.99
€ 22.82

Hardback. Num Pages: 144 pages, 28 full-colour photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 211 x 185 x 24. Weight in Grams: 590.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781580089760
ISBN
9781580089760
Hardback
Condition: New

€ 25.99
€ 22.99

Hardback. .
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781454919476
ISBN
9781454919476
Hardback
Condition: New

€ 19.99
€ 15.87

Paperback. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 235 x 190 x 10. Weight in Grams: 357.
Format
Paperback
Publication date
2013
Publisher
Ulysses Press
Condition
New
SKU
V9781612431635
ISBN
9781612431635
Paperback
Condition: New

€ 16.99
€ 16.79

Paperback. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 186 x 23. Weight in Grams: 886.
Publisher
Grub Street
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781910690062
ISBN
9781910690062
Paperback
Condition: New

€ 26.79

Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612123394
ISBN
9781612123394
Paperback
Condition: New

€ 20.99
€ 15.75

Hardcover. Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire. Num Pages: 512 pages, 300 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 276 x 219 x 39. Weight in Grams: 1772.
Publisher
HarperCollins Publishers Inc United States
Number of pages
512
Format
Hardback
Publication date
1996
Edition
1st Edition
Condition
New
SKU
V9780688146573
ISBN
9780688146573
Hardback
Condition: New

€ 33.99
€ 24.60

Paperback. This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 296 x 231 x 7. Weight in Grams: 524. Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes. 96 pages, col. Illustrations. This vibrant collection of 180 meat-free meals provides a fabulous range of salad ideas that will be enjoyed by vegetarians and non-vegetarians alike. Bursting with delicious ideas for creating fresh, healthy and tasty salads all year round. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 296 x 231 x 7. Weight: 526.
Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2009
Edition
New edition
Condition
New
SKU
V9781844767045
ISBN
9781844767045
Paperback
Condition: New

€ 17.99
€ 17.51

Paperback. Num Pages: 288 pages, black & white halftones, colour illustrations. BIC Classification: HBT; WBV. Category: (G) General (US: Trade). Dimension: 230 x 180 x 16. Weight in Grams: 624.
Publisher
Smart Pop
Number of pages
260
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781936661411
ISBN
9781936661411
Paperback
Condition: New

€ 17.99
€ 17.70

Hardcover. Num Pages: 192 pages, 45 color photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 189 x 25. Weight in Grams: 658.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781510703315
ISBN
9781510703315
Hardback
Condition: New

€ 20.99
€ 20.60

Paperback. Incredibly simple and easy recipes for delicious artisan breads. Num Pages: 376 pages, 24 pp full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 22. Weight in Grams: 628.
Format
Paperback
Publication date
2009
Publisher
Robert Rose Inc Canada
Edition
Illustrated
Number of pages
376
Condition
New
SKU
V9780778802112
ISBN
9780778802112
Paperback
Condition: New

€ 19.99
€ 14.94

Hardcover. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Num Pages: 496 pages, 650 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 262 x 48. Weight in Grams: 2664. 496 pages, 650 colour photographs. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 238 x 262 x 48. Weight: 2664.
Publisher
Stewart, Tabori & Chang
Number of pages
496
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781584798033
ISBN
9781584798033
Hardback
Condition: New

€ 78.81
€ 76.02

Hardcover. A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. Num Pages: 352 pages, 34 color photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 239 x 194 x 26. Weight in Grams: 1020.
Format
Hardback
Publication date
2008
Publisher
WW Norton & Co United States
Edition
First Edition
Number of pages
320
Condition
New
SKU
V9780393065008
ISBN
9780393065008
Hardback
Condition: New

€ 31.99
€ 30.35

Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
Publisher
Hyperion
Number of pages
246
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781401310608
ISBN
9781401310608
Paperback
Condition: New

€ 23.99
€ 16.62

Hardcover. Num Pages: 256 pages, 125 4-Colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 203. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780385345750
ISBN
9780385345750
Hardback
Condition: New

€ 29.99
€ 27.20

Paperback. Num Pages: 304 pages, 1. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 205 x 254 x 21. Weight in Grams: 1054.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780143194606
ISBN
9780143194606
Paperback
Condition: New

€ 27.99
€ 26.76

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 42.99
€ 28.36

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 32.99
€ 26.00

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 32.99
€ 25.80

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.29

Hardback. .
Publisher
Murdoch Books
Number of pages
112
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781742661285
ISBN
9781742661285
Hardback
Condition: New

€ 11.33

Paperback. Cookies & Beer is the first book that brings together two things that should never have been separated in the first place. Num Pages: 144 pages. BIC Classification: WBVS; WBXD2. Category: (G) General (US: Trade). Dimension: 205 x 153 x 12. Weight in Grams: 312.
Format
Paperback
Publication date
2015
Publisher
Andrews McMeel Publishing
Condition
New
SKU
V9781449470883
ISBN
9781449470883
Paperback
Condition: New

€ 20.99
€ 19.45

Hardcover. Num Pages: 176 pages, Over 100 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 198 x 26. Weight in Grams: 738.
Publisher
Pavilion
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781909815841
ISBN
9781909815841
Hardback
Condition: New

€ 26.99
€ 18.20

Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781581573664
ISBN
9781581573664
Hardback
Condition: New

€ 20.99
€ 19.53

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