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Cookery dishes & courses

Results 501 - 520 of 611

Cookery dishes & courses

Paperback. The first vegan winner of Cupcake WarsChef Chloe brings her signature creativity and fun to the best part of every meal: Dessert! Num Pages: 272 pages, 4c t-o; French flaps; index. BIC Classification: WBJ; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 187 x 15. Weight in Grams: 644.
Publisher
Atria Books
Format
Paperback
Publication date
2013
Edition
Original
Condition
New
SKU
V9781451636765
ISBN
9781451636765
Paperback
Condition: New

€ 24.99
€ 22.63

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Artisan United States
Edition
First Printing
Number of pages
272
Condition
New
SKU
V9781579654580
ISBN
9781579654580
Hardback
Condition: New

€ 33.99
€ 23.07

Paperback. Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look. Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 215 x 254 x 11. Weight in Grams: 450.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789814771214
ISBN
9789814771214
Paperback
Condition: New

€ 18.99
€ 15.19

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 24.65

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.81

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781927129241
ISBN
9781927129241
Paperback
Condition: New

€ 41.99
€ 27.84

Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
Publisher
Ulysses Press
Format
Paperback
Publication date
2010
Edition
0th Edition
Condition
New
SKU
V9781569758205
ISBN
9781569758205
Paperback
Condition: New

€ 18.99
€ 15.55

Paperback.
Format
Paperback
Publication date
2013
Publisher
Hermes House
Number of pages
256
Condition
New
SKU
V9781846817083
ISBN
9781846817083
Paperback
Condition: New

€ 15.83

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
384
Condition
New
SKU
V9780754827023
ISBN
9780754827023
Hardback
Condition: New

€ 24.62

Hardcover. More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes. 264 pages, over 650 photographs. Presents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 229 x 177 x 22. Weight: 848.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824909
ISBN
9780754824909
Hardback
Condition: New

€ 21.88

Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing
Condition
New
SKU
V9781780194530
ISBN
9781780194530
Paperback
Condition: New

€ 16.99
€ 13.47

Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827498
ISBN
9780754827498
Hardback
Condition: New

€ 11.99
€ 10.89

Paperback. A cookbook that is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. From simple sponges to tempting tarts and velvety cheesecakes, it includes desserts to rival any professional confection. Num Pages: 96 pages, over 270 photographs. BIC Classification: WBT; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 450.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9781780192666
ISBN
9781780192666
Paperback
Condition: New

€ 10.99
€ 10.03

Paperback. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Num Pages: 256 pages, 850 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 294 x 228 x 19. Weight in Grams: 1328. The Complete Art of Pastry Making. 256 pages, 850 photographs. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 294 x 228 x 19. Weight: 1320.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191201
ISBN
9781780191201
Paperback
Condition: New

€ 16.99
€ 13.47

Paperback. A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto al Genovese, Greek stuffed tomatoes, Welsh mountain pasta pie and Parma ham and mushroom ribbons. Num Pages: 418 pages, colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 205 x 146 x 27. Weight in Grams: 610. Previous ed.: 1997. Includes index. Commissioning organisation: Carolyn Humphries. 418 p. col. ill. 21 cm. Paperback. As new. New ed. Keywords: "Food & Drink - General,Food & Drink - Meals & Menus - Pasta & Rice,Subjects - Food & Drink - General,Subjects - Food & Drink - Meals & M"
Condition
Used, Like New
Publisher
Foulsham
Number of pages
418
Format
Paperback
Publication date
2003
Edition
2nd Revised edition
SKU
KEX0166217
ISBN
9780572028671
Paperback
Condition: Used, Like New

€ 4.99

Paperback. Num Pages: 224 pages, 1. BIC Classification: WBF; WBH; WBJ; WBV. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 368.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780143190493
ISBN
9780143190493
Paperback
Condition: New

€ 26.99
€ 25.08

Paperback. The key to the cakes' ease is the homemade Mix Match Baking Mix-the foundation of every cake in the book. From there it's just a matter of mixing and matching the batters, flavouring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, toppings to create unique cakes. Num Pages: 192 pages, full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 216 x 21. Weight in Grams: 526.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780761182030
ISBN
9780761182030
Paperback
Condition: New

€ 19.99
€ 15.10

Paperback. Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. Num Pages: 160 pages, Full colour throughout. BIC Classification: WBH; WBVS. Category: (G) General (US: Trade). Dimension: 241 x 171 x 12. Weight in Grams: 422.
Publisher
Grub Street Cookery
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909808164
ISBN
9781909808164
Paperback
Condition: New

€ 23.85

Hardcover. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 209 x 210 x 15. Weight in Grams: 498.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9780754826873
ISBN
9780754826873
Hardback
Condition: New

€ 10.99
€ 10.03

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 169 x 120 x 4. Weight in Grams: 60. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd.
Condition
Used, Very Good
SKU
KCW0001961
ISBN
9781902842134
Paperback
Condition: Used, Very Good

€ 4.99

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