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Cookery dishes & courses

Results 581 - 600 of 757

Cookery dishes & courses

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 21.99
€ 16.49

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 56.00

Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780747595335
ISBN
9780747595335
Hardback
Condition: New

€ 25.99
€ 17.80

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 13.51

Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Num Pages: 368 pages, 32 pages of color illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 262 x 215 x 31. Weight in Grams: 1166.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2007
Edition
First Edition
Condition
New
SKU
V9780393050554
ISBN
9780393050554
Hardback
Condition: New

€ 36.99
€ 31.78

Hardcover. 40 Sweet, Savory, and Adorable Recipes. 144 pages, Illustrations. Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savoury snack-size pies. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 186 x 185 x 20. Weight: 570.
Format
Hardback
Publication date
2011
Publisher
Andrews McMeel Publishing
Number of pages
144
Condition
New
SKU
V9781449403058
ISBN
9781449403058
Hardback
Condition: New

€ 19.60

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780451495372
ISBN
9780451495372
Hardback
Condition: New

€ 29.99
€ 19.97

Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372.
Publisher
HarperCollins Publishers lo
Number of pages
576
Format
Hardback
Publication date
2011
Edition
First Edition - 1st Printing
Condition
New
SKU
V9780007391431
ISBN
9780007391431
Hardback
Condition: New

€ 40.99
€ 25.85

Hardcover. Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies you with 70 delicious recipes for your home-made paninis and does not confine itself to only Italian recipes. It covers ham, turkey, Swiss cheese and a hoisin-lime dressing. Num Pages: 152 pages, full colour throughout, 55 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 214 x 188 x 16. Weight in Grams: 528.
Publisher
Taunton Press Inc United States
Number of pages
152
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781561589609
ISBN
9781561589609
Hardback
Condition: New

€ 21.99
€ 16.54

paperback. Num Pages: 40 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 191 x 8. Weight in Grams: 372.
Format
Paperback
Publication date
2009
Publisher
Down East Books United States
Number of pages
40
Condition
New
Edition
Illustrated
SKU
V9780892727735
ISBN
9780892727735
Paperback
Condition: New

€ 20.99
€ 19.76

Paperback. A former caterer, Simonds answers questions such as how to simmer a sumptuous stock, what the essential ingredients for creamy chowder are, and how to build layers of flavor in a stew. She stresses that soups are best when made with the freshest ingredients from local producers. Num Pages: 112 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 191 x 8. Weight in Grams: 367.
Format
Paperback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
112
Condition
New
SKU
V9780892727384
ISBN
9780892727384
Paperback
Condition: New

€ 20.99
€ 19.72

Paperback. Num Pages: 240 pages, Full Colour throughout with 20 Full Colour Photographs. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 255 x 203 x 15. Weight in Grams: 716.
Publisher
Celestial Arts United States
Number of pages
240
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781587613487
ISBN
9781587613487
Paperback
Condition: New

€ 27.99
€ 25.33

Paperback. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking for new ideas. Num Pages: 304 pages, 140 colour images. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 188 x 22. Weight in Grams: 910.
Format
Paperback
Publication date
2010
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
304
Condition
New
SKU
V9781847735508
ISBN
9781847735508
Paperback
Condition: New

€ 19.79

Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2014
Publisher
Michael Joseph
Condition
New
SKU
9780718179205
ISBN
9780718179205
Paperback
Condition: New

€ 13.99
€ 10.45

Hardcover. In this novelty cake book with a difference, Jayne Cross presents 25 original ideas step by step, revealing the secrets of construction and decoration. Cakes for all ages and occasions. Num Pages: 128 pages, Over 150 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 208. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754833017
ISBN
9780754833017
Hardback
Condition: New

€ 13.99
€ 11.73

Hardcover.
Format
Hardback
Publication date
2012
Publisher
New Holland Publishers Australia
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781742572154
ISBN
9781742572154
Hardback
Condition: New

€ 29.81

Paperback. Series: Cook's Country. Num Pages: 328 pages, illustrations. BIC Classification: WBS; WBV. Category: (G) General (US: Trade). Dimension: 246 x 201 x 29. Weight in Grams: 998.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781940352848
ISBN
9781940352848
Paperback
Condition: New

€ 33.99
€ 30.55

Paperback. When her husband was diagnosed with diabetes, nutrition consultant Colleen Howard took to her kitchen, concocting 117 tempting treats which her husband had assumed were forbidden, including candies, cakes, cookies, pies, fudge, and fruit desserts. All recipes comply with guidelines established by the American Diabetes Association. Num Pages: 432 pages. BIC Classification: WBHS; WBVQ. Category: (G) General (US: Trade). Dimension: 173 x 110 x 32. Weight in Grams: 228.
Format
Paperback
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9780062109101
ISBN
9780062109101
Paperback
Condition: New

€ 10.14

Paperback. Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Forget the typical recipe headnote about precious, organic ingredients - these stories are the real deal. Num Pages: 176 pages. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 153 x 250 x 16. Weight in Grams: 262.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780761185529
ISBN
9780761185529
Paperback
Condition: New

€ 18.99
€ 15.78

Paperback. A collection of home bakes and cakes. With 70 classic recipes shown in 300 step-by-step photographs, it features Marbled Brownies, Blueberry Muffins, Black Bottom Pie, and, Cheesey Tomato Quiche or Sticky Buns. It also includes traditional and delicious new ideas, from rustic biscuits and tea breads, to cakes and sophisticated layered gateaux. Editor(s): Clements, Carole. Num Pages: 96 pages, 300+ photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 297 x 230 x 8. Weight in Grams: 522.
Publisher
Southwater
Format
Paperback
Publication date
2000
Edition
First Edition
Condition
New
SKU
V9781840386141
ISBN
9781840386141
Paperback
Condition: New

€ 15.04

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