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Cookery dishes & courses
Results 541 - 560 of 611
Cookery dishes & courses
Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757591
- ISBN
- 9781849757591
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Paperback. 200 Easy Souping Recipes from Bone Broth to Vegetable Soup. Unlike other detoxes that leave dieters feeling tired and hungry, souping will satisfy their appetite and replenish their energy as it cleanses the body of toxins. With this book, they will learn how to create 200 delicious, all-natural soup blends right at home, using ingredients and spices that will nourish them from the inside out. Num Pages: 240 pages. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- FW MEDIA
- Number of pages
- 240
- Condition
- New
- SKU
- V9781440593253
- ISBN
- 9781440593253
Paperback
Condition: New
€ 19.99€ 18.32
€ 19.99
€ 18.32
Paperback. Num Pages: 78 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 114 x 153 x 6. Weight in Grams: 72.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 78
- Condition
- New
- SKU
- V9781558673298
- ISBN
- 9781558673298
Paperback
Condition: New
€ 7.74
€ 7.74
Paperback. Num Pages: 80 pages, Col.ill. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 115 x 150 x 6. Weight in Grams: 75.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 80
- Condition
- New
- SKU
- V9781558672567
- ISBN
- 9781558672567
Paperback
Condition: New
€ 8.14
€ 8.14
Paperback. Best-loved dishes that will nurture and lift the spirits - from casseroles to puddings and pies. Num Pages: 256 pages, Over 650 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 175 x 220 x 2. Weight in Grams: 668.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780857233646
- ISBN
- 9780857233646
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662.
- Publisher
- Anness Publishing
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780191584
- ISBN
- 9781780191584
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781846817267
- ISBN
- 9781846817267
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Paperback. The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more. Num Pages: 294 pages, 100 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 203 x 127 x 25. Weight in Grams: 450.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9781682680179
- ISBN
- 9781682680179
Paperback
Condition: New
€ 26.99€ 23.85
€ 26.99
€ 23.85
- Publisher
- Singapore
- Number of pages
- 208
- Condition
- New
- SKU
- V9789814302821
- ISBN
- 9789814302821
Paperback
Condition: New
€ 26.99€ 20.35
€ 26.99
€ 20.35
Paperback. The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here. Warm, crave-worthy cookies are just minutes away! Num Pages: 96 pages, full colour photographs. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 168 x 193 x 15. Weight in Grams: 264.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612126883
- ISBN
- 9781612126883
Paperback
Condition: New
€ 13.99€ 11.12
€ 13.99
€ 11.12
Hardcover. Num Pages: 56 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 163 x 167 x 12. Weight in Grams: 46.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 62
- Condition
- New
- SKU
- V9781558672048
- ISBN
- 9781558672048
Hardback
Condition: New
€ 6.89
€ 6.89
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 88.73
€ 88.73
Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy
- Condition
- Used, Very Good
- Publisher
- John Wiley & Sons
- Format
- Hardback
- Publication date
- 2002
- SKU
- KRA0007797
- ISBN
- 9780471359258
Hardback
Condition: Used, Very Good
€ 81.07€ 75.00
€ 81.07
€ 75.00
Paperback. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Good clean copy with some minor shelf wear
- Condition
- Used, Very Good
- Publisher
- J Salmon Ltd Sevenoaks
- Format
- Paperback
- Publication date
- 1998
- SKU
- KOC0026085
- ISBN
- 9781898435686
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. Series: Feed Zone. Num Pages: 320 pages, colour illustrations. BIC Classification: VFMD; WBA; WBF; WBV. Category: (G) General (US: Trade). .
- Publisher
- VeloPress United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781937715403
- ISBN
- 9781937715403
Hardback
Condition: New
€ 27.99€ 26.81
€ 27.99
€ 26.81
.
- Number of pages
- 224
- Publisher
- Dorling Kindersley Ltd United Kingdom
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241255612
- ISBN
- 9780241255612
Hardback
Condition: New
€ 26.99€ 25.46
€ 26.99
€ 25.46
Paperback.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- O'Brien Press Ltd Dublin
- Edition
- Illustrated
- Condition
- New
- SKU
- 9780862788070
- ISBN
- 9780862788070
Paperback
Condition: New
€ 9.33
€ 9.33
Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848997646
- ISBN
- 9781848997646
Paperback
Condition: New
€ 17.99€ 13.09
€ 17.99
€ 13.09
Hardcover. Showing you how to throw your own perfectly styled retro event, this title suggests ways of dressing your table, decorating your room, finding tips on costumes and key recipes for appropriate food and drink to serve. Themes include a Victorian tea party, a 1920s speakeasy and a 1940s picnic. Num Pages: 144 pages, Colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 206 x 207 x 16. Weight in Grams: 570. A Guide to Hosting Perfect Village Events. 144 pages, colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 206 x 207 x 16. Weight: 572.
- Publisher
- Pavilion
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781862059733
- ISBN
- 9781862059733
Hardback
Condition: New
€ 13.99€ 10.73
€ 13.99
€ 10.73
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 26.02
€ 26.02