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Cookery dishes & courses

Results 61 - 80 of 741

Cookery dishes & courses

Hardback. Inspirational ideas for a showstopping birthday party from the Great British Bake Off Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBK; WBQ; WBVS. Category: (G) General (US: Trade). Dimension: 212 x 295 x 16. Weight in Grams: 902.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473615649
ISBN
9781473615649
Hardback
Condition: New

€ 29.99
€ 20.47

Hardcover. Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. Num Pages: 224 pages, colour illustrations. BIC Classification: 1FB; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 191 x 255 x 23. Weight in Grams: 994.
Publisher
Grub Street United Kingdom
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909166073
ISBN
9781909166073
Hardback
Condition: New

€ 25.99
€ 19.25

Paperback. Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen. Num Pages: 176 pages, 55 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 232 x 195 x 14. Weight in Grams: 548.
Publisher
Fair Winds Press
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781592335664
ISBN
9781592335664
Paperback
Condition: New

€ 25.99
€ 24.53

Paperback. Series: Complete Photo Guide. Num Pages: 192 pages, 400 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 273 x 13. Weight in Grams: 786.
Format
Paperback
Publication date
2013
Publisher
Rockport Publishers Inc. United States
Number of pages
192
Condition
New
SKU
V9781589237483
ISBN
9781589237483
Paperback
Condition: New

€ 29.99
€ 26.36

Hardcover. Num Pages: colour illustrations. BIC Classification: WBH; WBVQ. Category: (G) General (US: Trade). Dimension: 284 x 232 x 17. Weight in Grams: 936.
Format
Hardback
Publication date
2011
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
125
Condition
New
SKU
V9781616083472
ISBN
9781616083472
Hardback
Condition: New

€ 21.07

Hardcover. Have a holly jolly - cake pop! Cake Pops has taken the world by storm and this festive follow up invites everyone to celebrate Christmas, Bakerella style, with 15 adorable winder-themed cake pop projects. Num Pages: 80 pages, col. Illustrations. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 161 x 225 x 23. Weight in Grams: 380.
Publisher
Chronicle Books (CA)
Format
Hardback
Publication date
2012
Condition
New
SKU
KTG0015922
ISBN
9781452115184
Hardback
Condition: New

€ 4.99

Hardback. Num Pages: 64 pages, hardcover with lift-the-flap front cover (clear poly protective jacket); 1 full colour cov. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 289 x 16. Weight in Grams: 520.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452155661
ISBN
9781452155661
Hardback
Condition: New

€ 19.13

Hardback. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 224 x 189. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216247
ISBN
9781911216247
Hardback
Condition: New

€ 17.99
€ 12.87

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Hardback
Condition: New

€ 25.98

Paperback. Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces. Num Pages: 128 pages, Col.ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 176 x 198 x 11. Weight in Grams: 254.
Publisher
Workman Publishing Company
Number of pages
128
Format
Paperback
Publication date
1987
Edition
Illustrated
Condition
New
SKU
V9780894803123
ISBN
9780894803123
Paperback
Condition: New

€ 14.99
€ 11.89

Hardcover. Showing you how to throw your own perfectly styled retro event, this title suggests ways of dressing your table, decorating your room, finding tips on costumes and key recipes for appropriate food and drink to serve. Themes include a Victorian tea party, a 1920s speakeasy and a 1940s picnic. Num Pages: 144 pages, Colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 206 x 207 x 16. Weight in Grams: 570. A Guide to Hosting Perfect Village Events. 144 pages, colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 206 x 207 x 16. Weight: 572.
Publisher
Pavilion
Number of pages
144
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781862059733
ISBN
9781862059733
Hardback
Condition: New

€ 13.99
€ 10.63

Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781848997646
ISBN
9781848997646
Paperback
Condition: New

€ 17.99
€ 12.97

Paperback.
Format
Paperback
Publication date
2003
Publisher
O'Brien Press Ltd Dublin
Edition
Illustrated
Condition
New
SKU
9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

.
Number of pages
224
Publisher
Dorling Kindersley Ltd United Kingdom
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241255612
ISBN
9780241255612
Hardback
Condition: New

€ 26.99
€ 25.41

Hardback. Series: Feed Zone. Num Pages: 320 pages, colour illustrations. BIC Classification: VFMD; WBA; WBF; WBV. Category: (G) General (US: Trade). .
Publisher
VeloPress United States
Number of pages
320
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781937715403
ISBN
9781937715403
Hardback
Condition: New

€ 27.99
€ 26.81

Paperback. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
J Salmon Ltd Sevenoaks
Format
Paperback
Publication date
1998
SKU
KOC0026085
ISBN
9781898435686
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy
Condition
Used, Very Good
Publisher
John Wiley & Sons
Format
Hardback
Publication date
2002
SKU
KRA0007797
ISBN
9780471359258
Hardback
Condition: Used, Very Good

€ 81.07
€ 75.00

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 87.10

Hardcover. Num Pages: 56 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 163 x 167 x 12. Weight in Grams: 46.
Format
Hardback
Publication date
2001
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
62
Condition
New
SKU
V9781558672048
ISBN
9781558672048
Hardback
Condition: New

€ 6.88

Paperback. The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here. Warm, crave-worthy cookies are just minutes away! Num Pages: 96 pages, full colour photographs. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 168 x 193 x 15. Weight in Grams: 264.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612126883
ISBN
9781612126883
Paperback
Condition: New

€ 13.99
€ 11.02

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