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Cookery dishes & courses

Results 61 - 80 of 790

Cookery dishes & courses

Paperback. Series: Complete Photo Guide. Num Pages: 192 pages, 400 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 273 x 13. Weight in Grams: 786.
Format
Paperback
Publication date
2013
Publisher
Rockport Publishers Inc. United States
Number of pages
192
Condition
New
SKU
V9781589237483
ISBN
9781589237483
Paperback
Condition: New

€ 29.99
€ 25.86

Hardcover. Num Pages: colour illustrations. BIC Classification: WBH; WBVQ. Category: (G) General (US: Trade). Dimension: 284 x 232 x 17. Weight in Grams: 936.
Format
Hardback
Publication date
2011
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
125
Condition
New
SKU
V9781616083472
ISBN
9781616083472
Hardback
Condition: New

€ 20.36

Hardcover. Have a holly jolly - cake pop! Cake Pops has taken the world by storm and this festive follow up invites everyone to celebrate Christmas, Bakerella style, with 15 adorable winder-themed cake pop projects. Num Pages: 80 pages, col. Illustrations. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 161 x 225 x 23. Weight in Grams: 380.
Publisher
Chronicle Books (CA)
Format
Hardback
Publication date
2012
Condition
New
SKU
KTG0015922
ISBN
9781452115184
Hardback
Condition: New

€ 4.99

Hardback. Num Pages: 64 pages, hardcover with lift-the-flap front cover (clear poly protective jacket); 1 full colour cov. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 289 x 16. Weight in Grams: 520.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452155661
ISBN
9781452155661
Hardback
Condition: New

€ 18.44

Hardback. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 224 x 189. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216247
ISBN
9781911216247
Hardback
Condition: New

€ 17.99
€ 12.84

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Hardback
Condition: New

€ 21.99
€ 21.18

Paperback. Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces. Num Pages: 128 pages, Col.ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 176 x 198 x 11. Weight in Grams: 254.
Publisher
Workman Publishing Company
Number of pages
128
Format
Paperback
Publication date
1987
Edition
Illustrated
Condition
New
SKU
V9780894803123
ISBN
9780894803123
Paperback
Condition: New

€ 15.99
€ 11.81

Paperback. 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling "Not Your Mother's Slow Cooker Cookbook", the author offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. Num Pages: 256 pages. BIC Classification: WBS; WBVM. Category: (G) General (US: Trade). Dimension: 231 x 207 x 19. Weight in Grams: 508.
Format
Paperback
Publication date
2007
Publisher
Harvard Common Press,U.S. United States
Number of pages
256
Condition
New
SKU
V9781558323414
ISBN
9781558323414
Paperback
Condition: New

€ 21.19

Hardcover. Showing you how to throw your own perfectly styled retro event, this title suggests ways of dressing your table, decorating your room, finding tips on costumes and key recipes for appropriate food and drink to serve. Themes include a Victorian tea party, a 1920s speakeasy and a 1940s picnic. Num Pages: 144 pages, Colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 206 x 207 x 16. Weight in Grams: 570. A Guide to Hosting Perfect Village Events. 144 pages, colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 206 x 207 x 16. Weight: 572.
Publisher
Pavilion
Number of pages
144
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781862059733
ISBN
9781862059733
Hardback
Condition: New

€ 13.99
€ 10.66

Paperback. Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is baking gluten-free for friends and family. Num Pages: 384 pages, full colour illustrations. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 231 x 206 x 28. Weight in Grams: 958.
Publisher
Betty Crocker
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780544579200
ISBN
9780544579200
Paperback
Condition: New

€ 24.99
€ 24.64

Hardback.
Format
Hardback
Publication date
2002
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Facsimile ed
Number of pages
160
Condition
New
SKU
V9780764566370
ISBN
9780764566370
Hardback
Condition: New

€ 31.99
€ 27.99

Paperback. Fun and sure-to-please cookie recipes--from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 204 x 227 x 21. Weight in Grams: 972.
Format
Paperback
Publication date
2012
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
336
Condition
New
SKU
V9781118177426
ISBN
9781118177426
Paperback
Condition: New

€ 23.99
€ 23.73

Paperback.
Format
Paperback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118453452
ISBN
9781118453452
Paperback
Condition: New

€ 22.23

Paperback. Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 204 x 22. Weight in Grams: 966.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470906729
ISBN
9780470906729
Paperback
Condition: New

€ 21.96

Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781848997646
ISBN
9781848997646
Paperback
Condition: New

€ 17.99
€ 12.97

Paperback. These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 21 black & white illustrations. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 134 x 7. Weight in Grams: 105.
Edition
Illustrated
Publisher
O'Brien Press Ltd Dublin
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

Hardback. Series: Feed Zone. Num Pages: 320 pages, colour illustrations. BIC Classification: VFMD; WBA; WBF; WBV. Category: (G) General (US: Trade). .
Publisher
VeloPress United States
Number of pages
320
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781937715403
ISBN
9781937715403
Hardback
Condition: New

€ 27.99
€ 25.54

Paperback. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
J Salmon Ltd Sevenoaks
Format
Paperback
Publication date
1998
SKU
KOC0026085
ISBN
9781898435686
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy
Condition
Used, Very Good
Publisher
John Wiley & Sons
Format
Hardback
Publication date
2002
SKU
KRA0007797
ISBN
9780471359258
Hardback
Condition: Used, Very Good

€ 81.07
€ 75.00

Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471359265
ISBN
9780471359265
Hardback
Condition: New

€ 87.83

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