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Cookery dishes & courses

Results 313 - 336 of 611

Cookery dishes & courses

Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
Publisher
Hyperion
Number of pages
246
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781401310608
ISBN
9781401310608
Paperback
Condition: New

€ 23.99
€ 16.66

Paperback. Num Pages: black & white illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 145 x 36. Weight in Grams: 372.
Publisher
Kensington Publishing
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9780758234988
ISBN
9780758234988
Paperback
Condition: New

€ 18.99
€ 17.18

Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
Publisher
Artisan United States
Number of pages
208
Format
Hardback
Publication date
2011
Edition
First Edition
Condition
New
SKU
V9781579654368
ISBN
9781579654368
Hardback
Condition: New

€ 26.99
€ 19.05

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.87

Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2014
Publisher
Michael Joseph
Condition
New
SKU
9780718179205
ISBN
9780718179205
Paperback
Condition: New

€ 13.99
€ 10.45

Paperback. 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBV. Category: (G) General (US: Trade). Dimension: 228 x 167 x 14. Weight in Grams: 422.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870014
ISBN
9780714870014
Paperback
Condition: New

€ 13.99
€ 13.47

Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
Publication date
2016
Publisher
Phaidon Press
Condition
New
SKU
9780714871219
ISBN
9780714871219
Paperback
Condition: New

€ 12.99
€ 11.25

Paperback. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418.
Publisher
Phaidon Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780714870038
ISBN
9780714870038
Paperback
Condition: New

€ 13.99
€ 11.08

Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
Publisher
O´Brien Press Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781847177223
ISBN
9781847177223
Paperback
Condition: New

€ 9.99
€ 9.98

Paperback. These wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best. Editor(s): Coyle, Eveleen. Num Pages: 112 pages, Ill. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 124 x 9. Weight in Grams: 130.
Publisher
Gill Books
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780717135394
ISBN
9780717135394
Paperback
Condition: New

€ 8.69

Paperback. The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home. Num Pages: 272 pages. BIC Classification: WBH; WBV. Category: (G) General (US: Trade). Dimension: 191 x 246 x 19. Weight in Grams: 882.
Publisher
Ebury Press
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781785035302
ISBN
9781785035302
Paperback
Condition: New

€ 19.99
€ 15.08

Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
170
Condition
New
Edition
1st Edition
SKU
V9780470587850
ISBN
9780470587850
Paperback
Condition: New

€ 38.20

Paperback. .
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780143127628
ISBN
9780143127628
Paperback
Condition: New

€ 19.99
€ 17.77

Hardback. Num Pages: 224 pages, Four-colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 249 x 20. Weight in Grams: 584.
Publisher
Shambhala Publications Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781611802894
ISBN
9781611802894
Hardback
Condition: New

€ 24.99
€ 22.30

Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a range of innovative treats? This book contains what you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. It contains the history of ice cream and ice cream machines. Num Pages: 160 pages, over 550 photographs. BIC Classification: WBS; WBVQ. Category: (G) General (US: Trade). Dimension: 222 x 168 x 17. Weight in Grams: 590.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2013
Edition
3rd Edition
Condition
New
SKU
V9780754826378
ISBN
9780754826378
Hardback
Condition: New

€ 15.79

Hardcover. In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Series: Edible. Num Pages: 176 pages, 60 colour illustrations, 40 black & white illustrations. BIC Classification: HBT; JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 129 x 18. Weight in Grams: 378.
Publisher
Reaktion Books United Kingdom
Number of pages
176
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9781861897923
ISBN
9781861897923
Hardback
Condition: New

€ 17.99
€ 14.33

Paperback. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 183 x 208 x 15. Weight in Grams: 602. 150 Delicious Recipes Shown in 300 Beautiful Photographs. 224 pages, over 300 photographs. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 183 x 208 x 15. Weight: 600.
Publisher
Anness Publishing
Number of pages
224
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780191607
ISBN
9781780191607
Paperback
Condition: New

€ 10.99
€ 10.03

Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781848997646
ISBN
9781848997646
Paperback
Condition: New

€ 17.99
€ 13.09

Paperback. Kershner presents a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 201 x 8. Weight in Grams: 258.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Number of pages
160
Condition
New
SKU
V9781589792494
ISBN
9781589792494
Paperback
Condition: New

€ 18.99
€ 17.51

Paperback. Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party. New edition will include yogurt recipes. Num Pages: 256 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 203 x 203 x 16. Weight in Grams: 602.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Number of pages
256
Condition
New
SKU
V9781589791879
ISBN
9781589791879
Paperback
Condition: New

€ 20.57

Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757041
ISBN
9781849757041
Hardback
Condition: New

€ 26.99
€ 19.06

Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123882
ISBN
9781612123882
Paperback
Condition: New

€ 10.99
€ 10.79

Paperback.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123776
ISBN
9781612123776
Paperback
Condition: New

€ 11.99
€ 10.30

Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
Publisher
Foulsham
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780572038977
ISBN
9780572038977
Paperback
Condition: New

€ 9.34

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