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Cookery dishes & courses
Results 321 - 340 of 462
Cookery dishes & courses
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.77
€ 26.77
Hardcover. Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers. Num Pages: 624 pages. BIC Classification: 1DBKE; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 140 x 45. Weight in Grams: 834.
- Publisher
- Grub Street Cookery
- Number of pages
- 624
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781906502874
- ISBN
- 9781906502874
Hardback
Condition: New
€ 33.15
€ 33.15
Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574.
- Publisher
- Penguin Books Ltd United Kingdom
- Number of pages
- 624
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780140299748
- ISBN
- 9780140299748
Paperback
Condition: New
€ 23.99€ 16.54
€ 23.99
€ 16.54
Paperback. International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 275 x 10. Weight in Grams: 514.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781446305737
- ISBN
- 9781446305737
Paperback
Condition: New
€ 24.99€ 17.15
€ 24.99
€ 17.15
Paperback. .
- Publisher
- Robert Rose
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780778805670
- ISBN
- 9780778805670
Paperback
Condition: New
€ 26.99€ 23.62
€ 26.99
€ 23.62
Hardcover. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991348
- ISBN
- 9781908991348
Hardback
Condition: New
€ 17.99€ 14.25
€ 17.99
€ 14.25
Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 804.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Kyle Cathie
- Condition
- New
- SKU
- 9781856267625
- ISBN
- 9781856267625
Paperback
Condition: New
€ 25.99€ 17.36
€ 25.99
€ 17.36
Paperback. Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1KBB; WBVS; WTHR. Category: (G) General (US: Trade). Dimension: 233 x 191 x 18. Weight in Grams: 706.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762455256
- ISBN
- 9780762455256
Paperback
Condition: New
€ 25.99€ 18.21
€ 25.99
€ 18.21
Hardback. Num Pages: 272 pages. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 224 x 32. Weight in Grams: 1476.
- Publisher
- Murdoch Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781743365786
- ISBN
- 9781743365786
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- The Do Book Co
- Condition
- New
- SKU
- 9781907974113
- ISBN
- 9781907974113
Paperback
Condition: New
€ 11.99€ 8.95
€ 11.99
€ 8.95
Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Simon & Schuster UK
- Number of pages
- 72
- Condition
- New
- SKU
- V9780857201102
- ISBN
- 9780857201102
Hardback
Condition: New
€ 6.29
€ 6.29
Paperback.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 304
- Condition
- New
- SKU
- V9781903155868
- ISBN
- 9781903155868
Paperback
Condition: New
€ 23.99€ 19.29
€ 23.99
€ 19.29
Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761181873
- ISBN
- 9780761181873
Paperback
Condition: New
€ 19.99€ 15.03
€ 19.99
€ 15.03
Hardcover. Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FPC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 264.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828402
- ISBN
- 9780754828402
Hardback
Condition: New
€ 8.99€ 8.26
€ 8.99
€ 8.26
Paperback. Num Pages: 256 pages, colour photos. BIC Classification: MJGD; WBH; WBV. Category: (G) General (US: Trade). Dimension: 223 x 158 x 15. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Sally Milner Publishing Pty Ltd Australia
- Number of pages
- 256
- Condition
- New
- SKU
- V9781863513111
- ISBN
- 9781863513111
Paperback
Condition: New
€ 15.99€ 11.85
€ 15.99
€ 11.85
Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455543403
- ISBN
- 9781455543403
Hardback
Condition: New
€ 33.99€ 27.91
€ 33.99
€ 27.91
Hardback. Dessert for Two takes well-loved desserts and scales them down to make only two servings! Num Pages: 240 pages, 100 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 202 x 263 x 28. Weight in Grams: 1092.
- Publisher
- WW Norton & Co
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572841
- ISBN
- 9781581572841
Hardback
Condition: New
€ 32.99€ 27.71
€ 32.99
€ 27.71
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Condition
- New
- SKU
- V9781780192796
- ISBN
- 9781780192796
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Championing inclusive baking, Howard Middleton shows how you can create deliciously tempting bakes that are all wheat-free and gluten-free - from simple savoury suppers and teatime treats to divinely decadent desserts. Num Pages: 208 pages, 75-100 full colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 192 x 246 x 18. Weight in Grams: 620.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472135865
- ISBN
- 9781472135865
Paperback
Condition: New
€ 23.99€ 16.65
€ 23.99
€ 16.65
Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780471441960
- ISBN
- 9780471441960
Paperback
Condition: New
€ 20.99€ 18.26
€ 20.99
€ 18.26