Cookery dishes & courses
Results 101 - 120 of 753
Cookery dishes & courses
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780857233226
- ISBN
- 9780857233226
Paperback
Condition: New
€ 14.00€ 13.32
€ 14.00
€ 13.32
Hardcover. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Num Pages: 400 pages, full colour illustraions. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 264 x 212 x 2. Weight in Grams: 1434.
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780544557260
- ISBN
- 9780544557260
Hardback
Condition: New
€ 33.99€ 33.72
€ 33.99
€ 33.72
Paperback. Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 204 x 22. Weight in Grams: 966.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780470906729
- ISBN
- 9780470906729
Paperback
Condition: New
€ 23.13
€ 23.13
Paperback. Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is baking gluten-free for friends and family. Num Pages: 384 pages, full colour illustrations. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 231 x 206 x 28. Weight in Grams: 958.
- Publisher
- Betty Crocker
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544579200
- ISBN
- 9780544579200
Paperback
Condition: New
€ 25.99€ 25.72
€ 25.99
€ 25.72
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118453452
- ISBN
- 9781118453452
Paperback
Condition: New
€ 23.19
€ 23.19
Paperback. Fun and sure-to-please cookie recipes--from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 204 x 227 x 21. Weight in Grams: 972.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118177426
- ISBN
- 9781118177426
Paperback
Condition: New
€ 24.99€ 24.77
€ 24.99
€ 24.77
Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607747369
- ISBN
- 9781607747369
Hardback
Condition: New
€ 33.99€ 31.62
€ 33.99
€ 31.62
Paperback. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking for new ideas. Num Pages: 304 pages, 140 colour images. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 188 x 22. Weight in Grams: 910.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- IMM Lifestyle Books United Kingdom
- Number of pages
- 304
- Condition
- New
- SKU
- V9781847735508
- ISBN
- 9781847735508
Paperback
Condition: New
€ 19.79
€ 19.79
Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
- Publisher
- Quarto Publishing Group USA Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780760350454
- ISBN
- 9780760350454
Hardback
Condition: New
€ 31.99€ 29.18
€ 31.99
€ 29.18
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 25.98
€ 25.98
hardcover. In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day. Num Pages: 224 pages, Illustrations. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 253 x 201 x 24. Weight in Grams: 870.
- Publisher
- Gill & MacMillan
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717150564
- ISBN
- 9780717150564
Hardback
Condition: New
€ 28.99€ 22.26
€ 28.99
€ 22.26
Paperback. Num Pages: 208 pages, 16pp colour photo insert. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 188 x 232 x 16. Weight in Grams: 640.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Clarkson Potter
- Condition
- New
- SKU
- V9780804185783
- ISBN
- 9780804185783
Paperback
Condition: New
€ 24.99€ 22.67
€ 24.99
€ 22.67
Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Random House USA Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780307719164
- ISBN
- 9780307719164
Hardback
Condition: New
€ 32.99€ 30.65
€ 32.99
€ 30.65
Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 172
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9781608936274
- ISBN
- 9781608936274
Hardback
Condition: New
€ 32.99€ 28.35
€ 32.99
€ 28.35
Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
- Publisher
- Artisan
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579654351
- ISBN
- 9781579654351
Hardback
Condition: New
€ 58.36€ 46.46
€ 58.36
€ 46.46
Hardcover. Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery. Num Pages: 368 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 202 x 44. Weight in Grams: 1678.
- Publisher
- Murdoch Books
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781741964332
- ISBN
- 9781741964332
Hardback
Condition: New
€ 33.99€ 30.97
€ 33.99
€ 30.97
Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393239867
- ISBN
- 9780393239867
Hardback
Condition: New
€ 36.99€ 32.13
€ 36.99
€ 32.13
Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st
- Condition
- New
- SKU
- V9780747595335
- ISBN
- 9780747595335
Hardback
Condition: New
€ 25.99€ 17.80
€ 25.99
€ 17.80
Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470138823
- ISBN
- 9780470138823
Hardback
Condition: New
€ 56.00
€ 56.00
Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250.
- Publisher
- America´s Test Kitchen
- Format
- Paperback
- Publication date
- 2016
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781940352602
- ISBN
- 9781940352602
Paperback
Condition: New
€ 39.16
€ 39.16