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Cookery dishes & courses

Results 101 - 120 of 725

Cookery dishes & courses

Paperback.
Format
Paperback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118453452
ISBN
9781118453452
Paperback
Condition: New

€ 22.84

Paperback. Fun and sure-to-please cookie recipes--from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Series: Betty Crocker Big Book. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 204 x 227 x 21. Weight in Grams: 972.
Format
Paperback
Publication date
2012
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
336
Condition
New
SKU
V9781118177426
ISBN
9781118177426
Paperback
Condition: New

€ 24.99
€ 24.39

Hardback.
Format
Hardback
Publication date
2002
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Facsimile ed
Number of pages
160
Condition
New
SKU
V9780764566370
ISBN
9780764566370
Hardback
Condition: New

€ 32.99
€ 29.06

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747369
ISBN
9781607747369
Hardback
Condition: New

€ 32.99
€ 31.61

Paperback. A collection of 130 sweet baking recipes that includes recipes for biscuits, cakes, pancakes, and ice creams. It includes an introduction on how to get you started, covering basic equipment and ingredients. It is suitable for keen cooks or bakers looking for new ideas. Num Pages: 304 pages, 140 colour images. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 236 x 188 x 22. Weight in Grams: 910.
Format
Paperback
Publication date
2010
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
304
Condition
New
SKU
V9781847735508
ISBN
9781847735508
Paperback
Condition: New

€ 19.72

Hardback. Num Pages: 128 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 187 x 186 x 17. Weight in Grams: 480.
Publisher
Gibbs M. Smith Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781423644538
ISBN
9781423644538
Hardback
Condition: New

€ 19.26

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Hardback
Condition: New

€ 23.99
€ 21.92

hardcover. In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day. Num Pages: 224 pages, Illustrations. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 253 x 201 x 24. Weight in Grams: 870.
Publisher
Gill & MacMillan
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717150564
ISBN
9780717150564
Hardback
Condition: New

€ 28.99
€ 22.26

Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
Format
Hardback
Publication date
2010
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307719164
ISBN
9780307719164
Hardback
Condition: New

€ 31.99
€ 30.62

Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
Rowman & Littlefield United States
Number of pages
172
Format
Hardback
Publication date
2019
Condition
New
SKU
V9781608936274
ISBN
9781608936274
Hardback
Condition: New

€ 31.99
€ 28.34

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 59.52
€ 46.09

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 31.96

Hardback. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 205 x 136 x 24. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 205 x 136 x 24. Weight: 446.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780747595335
ISBN
9780747595335
Hardback
Condition: New

€ 25.99
€ 17.96

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 55.16

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 255 x 29. Weight in Grams: 1250.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2016
Edition
Illustrated
Condition
New
SKU
V9781940352602
ISBN
9781940352602
Paperback
Condition: New

€ 38.52

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 129 x 211 x 7. Weight in Grams: 195.
Format
Paperback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
96
Condition
New
SKU
V9781589798847
ISBN
9781589798847
Paperback
Condition: New

€ 11.32

Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
Format
Paperback
Publication date
2011
Publisher
Workman Publishing
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781603427913
ISBN
9781603427913
Paperback
Condition: New

€ 18.99
€ 14.08

Hardcover. Num Pages: 240 pages, 65 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 210 x 255 x 25. Weight in Grams: 1046.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781607746515
ISBN
9781607746515
Hardback
Condition: New

€ 33.99
€ 24.64

Hardcover. Num Pages: 256 pages, 100-125 4 Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 213. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780553459838
ISBN
9780553459838
Hardback
Condition: New

€ 33.99
€ 22.28

Paperback. Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 17. Weight in Grams: 390.
Format
Paperback
Publication date
2015
Publisher
Countryman Press Inc. United States
Number of pages
168
Condition
New
SKU
V9781581572803
ISBN
9781581572803
Paperback
Condition: New

€ 23.99
€ 22.22

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