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Cookery dishes & courses

Results 81 - 100 of 611

Cookery dishes & courses

Hardcover. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 209 x 11. Weight in Grams: 242.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830368
ISBN
9780754830368
Hardback
Condition: New

€ 6.59

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780857233226
ISBN
9780857233226
Paperback
Condition: New

€ 16.99
€ 13.47

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747369
ISBN
9781607747369
Hardback
Condition: New

€ 32.99
€ 31.61

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Hardback
Condition: New

€ 26.02

Paperback. In the early 50s, Maria Grammatico and her sister were sent by their impoverished mother to live in a convent in Erice, on the western coast of Sicily. Leaving at 22, Maria had nothing to show for her hard life there except the ability to make the cakes and delicacies she has made her life's work. Num Pages: 240 pages, line drawings, photos. BIC Classification: 1DSTC; BG; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 127 x 19. Weight in Grams: 172.
Format
Paperback
Publication date
2003
Publisher
Bantam
Number of pages
240
Condition
New
SKU
V9780553814651
ISBN
9780553814651
Paperback
Condition: New

€ 19.00
€ 16.91

hardcover. In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day. Num Pages: 224 pages, Illustrations. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 253 x 201 x 24. Weight in Grams: 870.
Publisher
Gill & MacMillan
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717150564
ISBN
9780717150564
Hardback
Condition: New

€ 28.99
€ 22.26

Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
Format
Hardback
Publication date
2010
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307719164
ISBN
9780307719164
Hardback
Condition: New

€ 31.99
€ 30.63

Hardback. Num Pages: 172 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
Rowman & Littlefield United States
Number of pages
172
Format
Hardback
Publication date
2019
Condition
New
SKU
V9781608936274
ISBN
9781608936274
Hardback
Condition: New

€ 31.99
€ 28.34

Hardcover. Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery. Num Pages: 368 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 257 x 202 x 44. Weight in Grams: 1678.
Publisher
Murdoch Books
Number of pages
368
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964332
ISBN
9781741964332
Hardback
Condition: New

€ 33.99
€ 31.11

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 34.36

Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
Format
Hardback
Publication date
2009
Publisher
Wiley
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9780470138823
ISBN
9780470138823
Hardback
Condition: New

€ 57.95

Paperback. Presents a cookbook for automatic bread machines, which contains recipes for more loaf sizes and are tested on more machines. It also contains information on bread machine models, allergy-sensitive baking, and answers for frequently asked questions about home-made bread. Num Pages: 160 pages. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 139 x 8. Weight in Grams: 180.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Edition
Revised
Number of pages
160
Condition
New
SKU
V9781558672963
ISBN
9781558672963
Paperback
Condition: New

€ 12.08

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 96 pages, 30 colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 129 x 211 x 7. Weight in Grams: 195.
Format
Paperback
Publication date
2013
Publisher
Taylor Trade Publishing United States
Number of pages
96
Condition
New
SKU
V9781589798847
ISBN
9781589798847
Paperback
Condition: New

€ 11.38

Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780764552410
ISBN
9780764552410
Paperback
Condition: New

€ 17.99
€ 15.56

Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
Format
Paperback
Publication date
2011
Publisher
Workman Publishing
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781603427913
ISBN
9781603427913
Paperback
Condition: New

€ 18.99
€ 14.29

Hardcover. Num Pages: 240 pages, 65 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 210 x 255 x 25. Weight in Grams: 1046.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781607746515
ISBN
9781607746515
Hardback
Condition: New

€ 33.99
€ 24.66

Hardcover. Num Pages: 256 pages, 100-125 4 Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 213. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780553459838
ISBN
9780553459838
Hardback
Condition: New

€ 33.99
€ 24.66

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 43.99
€ 28.47

Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091955601
ISBN
9780091955601
Hardback
Condition: New

€ 33.99
€ 23.06

Hardcover. Num Pages: 128 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 203 x 165 x 17. Weight in Grams: 526.
Publisher
Random House USA Inc United States
Number of pages
128
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780553459500
ISBN
9780553459500
Hardback
Condition: New

€ 23.99
€ 17.77

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