Cookery dishes & courses
Results 625 - 648 of 726
Cookery dishes & courses
Hardcover. A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. Num Pages: 352 pages, 34 color photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 239 x 194 x 26. Weight in Grams: 1020.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- WW Norton & Co United States
- Edition
- First Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780393065008
- ISBN
- 9780393065008
Hardback
Condition: New
€ 32.99€ 32.42
€ 32.99
€ 32.42
Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- WW Norton & Co United States
- Number of pages
- 416
- Condition
- New
- SKU
- V9780393059533
- ISBN
- 9780393059533
Hardback
Condition: New
€ 37.99€ 37.71
€ 37.99
€ 37.71
Hardback. Num Pages: 272 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 258 x 201 x 22. Weight in Grams: 1021.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Random House USA Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780307719164
- ISBN
- 9780307719164
Hardback
Condition: New
€ 31.99€ 30.62
€ 31.99
€ 30.62
Paperback. Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots. Series: Emeril's. Num Pages: 368 pages, Colour Photos Throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 232 x 177 x 26. Weight in Grams: 934.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- HarperCollins Publishers Inc United States
- Edition
- Original
- Number of pages
- 368
- Condition
- New
- SKU
- V9780061742972
- ISBN
- 9780061742972
Paperback
Condition: New
€ 26.99€ 26.63
€ 26.99
€ 26.63
Hardcover. When Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries. Num Pages: 320 pages, colour illus. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 211 x 25. Weight in Grams: 1346.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- William Morrow Cookbooks
- Condition
- New
- SKU
- V9780061703010
- ISBN
- 9780061703010
Hardback
Condition: New
€ 40.99€ 37.70
€ 40.99
€ 37.70
Hardcover. The term 'organic dessert' brings to mind something that's perhaps more wholesome than delectable. This cookbook features 60 recipes, from modern floral cakes and cupcakes to rustic farmer's market sweets made with seasonal fruits. It encourages readers to develop their own baking styles. Num Pages: 272 pages, illustrations. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 209 x 210 x 29. Weight in Grams: 910.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780061673580
- ISBN
- 9780061673580
Hardback
Condition: New
€ 30.99€ 28.42
€ 30.99
€ 28.42
paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Adams Media Corporation United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781593371197
- ISBN
- 9781593371197
Paperback
Condition: New
€ 19.99€ 19.67
€ 19.99
€ 19.67
Hardcover. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. Num Pages: 512 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 260 x 41. Weight in Grams: 2196.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Gill Books
- Condition
- New
- SKU
- 9780717172450
- ISBN
- 9780717172450
Hardback
Condition: New
€ 29.99€ 20.19
€ 29.99
€ 20.19
Hardcover. Just like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 197 x 24. Weight in Grams: 896.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 224
- Condition
- New
- SKU
- 9780717150427
- ISBN
- 9780717150427
Hardback
Condition: New
€ 25.99€ 17.97
€ 25.99
€ 17.97
Hardcover. Num Pages: 176 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 813.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Ten Speed Press United States
- Edition
- 0th Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9781607741022
- ISBN
- 9781607741022
Hardback
Condition: New
€ 26.99€ 25.74
€ 26.99
€ 25.74
Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Absolute Press
- Condition
- New
- SKU
- 9781472905567
- ISBN
- 9781472905567
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Paperback. .
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813558684
- ISBN
- 9780813558684
Paperback
Condition: New
€ 34.99€ 31.62
€ 34.99
€ 31.62
Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781682680230
- ISBN
- 9781682680230
Paperback
Condition: New
€ 16.99€ 15.55
€ 16.99
€ 15.55
Paperback. Please your palate as well as your wallet! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBD; WBF; WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573916
- ISBN
- 9781581573916
Paperback
Condition: New
€ 16.99€ 15.56
€ 16.99
€ 15.56
Hardback. More desserts for two-plus brunch, lunch and dinner-easily adjusted should unexpected guests drop by! Num Pages: 224 pages, 85 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 262 x 201 x 25. Weight in Grams: 1070.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 224
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573428
- ISBN
- 9781581573428
Hardback
Condition: New
€ 29.02
€ 29.02
Paperback. Busy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it's ready to eat by the time everyone is home from school and work. Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 229 x 155 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573343
- ISBN
- 9781581573343
Paperback
Condition: New
€ 16.99€ 16.29
€ 16.99
€ 16.29
Paperback. Quick and delicious recipes for the best-ever parties Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBH; WBR; WBVD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781581573237
- ISBN
- 9781581573237
Paperback
Condition: New
€ 16.99€ 15.35
€ 16.99
€ 15.35
Paperback. From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781581573220
- ISBN
- 9781581573220
Paperback
Condition: New
€ 16.99€ 15.56
€ 16.99
€ 15.56
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 37.61
€ 37.61
Paperback. More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. Num Pages: 312 pages, illustrations. BIC Classification: WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 236 x 189 x 20. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119022800
- ISBN
- 9781119022800
Paperback
Condition: New
€ 23.99€ 19.20
€ 23.99
€ 19.20
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 50.75€ 47.23
€ 50.75
€ 47.23
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 33.99€ 26.96
€ 33.99
€ 26.96
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 79.30
€ 79.30
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 72.67€ 58.60
€ 72.67
€ 58.60