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General cookery & recipes
Results 441 - 460 of 544
General cookery & recipes
Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
- Publisher
- Little, Brown & Company United States
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316098519
- ISBN
- 9780316098519
Hardback
Condition: New
€ 70.98€ 54.29
€ 70.98
€ 54.29
Paperback. Japanese boxed lunches are called bento. These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Bento boxes can be made from scratch, but they are also a great way to enjoy leftovers. This collection of recipes for bento box lunches is suitable for children and adults. Num Pages: 143 pages, 4-Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 202 x 192 x 13. Weight in Grams: 488.
- Publisher
- Quirk Books
- Number of pages
- 143
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781594744471
- ISBN
- 9781594744471
Paperback
Condition: New
€ 23.99€ 16.30
€ 23.99
€ 16.30
Paperback. Num Pages: 202 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 187 x 15. Weight in Grams: 518.
- Publisher
- Simon & Schuster
- Number of pages
- 202
- Format
- Paperback
- Publication date
- 2009
- Edition
- Original
- Condition
- New
- SKU
- V9781439117613
- ISBN
- 9781439117613
Paperback
Condition: New
€ 17.99€ 13.07
€ 17.99
€ 13.07
Paperback. With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, Homemade, brings together recipes and ideas gathered from her years of travelling and taking notes. Num Pages: 224 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 234 x 15. Weight in Grams: 682.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Kyle Books
- Condition
- New
- SKU
- 9780857832597
- ISBN
- 9780857832597
Paperback
Condition: New
€ 18.99€ 6.23
€ 18.99
€ 6.23
Hardcover. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 167 x 170 x 16. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828860
- ISBN
- 9780754828860
Hardback
Condition: New
€ 7.43
€ 7.43
Hardcover. How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow them in one chic container. Illustrator(s): Clarke, Becky. Num Pages: 144 pages, 200 photos and illustrations. BIC Classification: WBA; WMQR. Category: (G) General (US: Trade). Dimension: 259 x 195 x 20. Weight in Grams: 760.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Frances Lincoln
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780711235908
- ISBN
- 9780711235908
Hardback
Condition: New
€ 12.66
€ 12.66
Paperback. Add both health and heat to your plate The bestselling authors of Fermented Vegetables present an all new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments. Num Pages: 272 pages, ILLUSTRATED. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Storey Publishing LLC
- Condition
- New
- SKU
- V9781612127286
- ISBN
- 9781612127286
Paperback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Hardback. College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack? Num Pages: 144 pages, Spot Illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 147 x 89. Weight in Grams: 567.
- Publisher
- Quirk Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781594749544
- ISBN
- 9781594749544
Hardback
Condition: New
€ 13.99€ 11.48
€ 13.99
€ 11.48
Paperback. .
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 80
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764349652
- ISBN
- 9780764349652
Paperback
Condition: New
€ 13.99€ 11.08
€ 13.99
€ 11.08
Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823360
- ISBN
- 9780754823360
Hardback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Hardcover. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 264 x 210 x 23. Weight in Grams: 1084.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780770435103
- ISBN
- 9780770435103
Hardback
Condition: New
€ 40.99€ 28.88
€ 40.99
€ 28.88
Hardback. The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family. Num Pages: 288 pages, 100 4/colour photos. BIC Classification: WBA; WBR. Category: (G) General (US: Trade). Dimension: 220 x 264 x 31. Weight in Grams: 1274.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781455538430
- ISBN
- 9781455538430
Hardback
Condition: New
€ 46.99€ 30.82
€ 46.99
€ 30.82
Hardback. The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family Num Pages: 176 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 278 x 14. Weight in Grams: 824.
- Publisher
- Haynes Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780857338419
- ISBN
- 9780857338419
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 600
- Condition
- New
- SKU
- V9780471570158
- ISBN
- 9780471570158
Paperback
Condition: New
€ 171.48€ 139.65
€ 171.48
€ 139.65
Hardback. Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 264 x 25. Weight in Grams: 1140.
- Publisher
- Titan Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785654343
- ISBN
- 9781785654343
Hardback
Condition: New
€ 37.99€ 24.26
€ 37.99
€ 24.26
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.82
€ 35.99
€ 30.82
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Paperback. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. This book features slow-cooked recipes such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot, and Rich Chocolate Cake. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 281 x 216 x 17. Weight in Grams: 1086.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781781460313
- ISBN
- 9781781460313
Paperback
Condition: New
€ 13.99€ 11.68
€ 13.99
€ 11.68
Hardcover. The most comprehensive and practical book on the newest kitchen appliance, with a guide to the different kinds of equipment and their usage and assembly, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of new recipes to try. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 292 x 237 x 26. Weight in Grams: 1278.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780754831570
- ISBN
- 9780754831570
Hardback
Condition: New
€ 17.99€ 14.23
€ 17.99
€ 14.23
Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780192215
- ISBN
- 9781780192215
Paperback
Condition: New
€ 16.99€ 13.37
€ 16.99
€ 13.37