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General cookery & recipes

Results 521 - 540 of 544

General cookery & recipes

Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
400
Condition
New
Edition
Illustrated
SKU
V9781603421522
ISBN
9781603421522
Paperback
Condition: New

€ 18.99
€ 14.24

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 25.99
€ 18.17

Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: WBA; WBXD3; WJX. Category: (G) General (US: Trade). Dimension: 162 x 211 x 27. Weight in Grams: 782.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762457267
ISBN
9780762457267
Hardback
Condition: New

€ 25.99
€ 18.24

Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
Publisher
University of Pennsylvania Press
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780812217766
ISBN
9780812217766
Paperback
Condition: New

€ 26.99
€ 25.29

Hardback. Editor(s): Amster, Linda. Num Pages: 352 pages, colour illustrations. BIC Classification: JFSR1; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 240 x 200 x 33. Weight in Grams: 915.
Format
Hardback
Publication date
1999
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Condition
New
SKU
V9780688155902
ISBN
9780688155902
Hardback
Condition: New

€ 35.99
€ 26.93

Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
Format
Hardback
Publication date
2008
Publisher
Heritage House Publishing Co Ltd Canada
Edition
First
Number of pages
40
Condition
New
SKU
V9781894898768
ISBN
9781894898768
Hardback
Condition: New

€ 13.00
€ 11.85

Paperback. .
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781936493838
ISBN
9781936493838
Paperback
Condition: New

€ 42.99
€ 38.53

Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9780471723394
ISBN
9780471723394
Paperback
Condition: New

€ 57.91
€ 49.63

Paperback. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 160 x 20. Weight in Grams: 340.
Publisher
Persephone Books Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781903155998
ISBN
9781903155998
Paperback
Condition: New

€ 23.99
€ 19.29

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 33.99
€ 22.99

Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
Edition
Illustrated
Publisher
Quarry Books
Number of pages
176
Publication date
2012
Condition
New
SKU
V9781592537327
ISBN
9781592537327
Hardback
Condition: New

€ 23.99
€ 16.91

Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
Format
Hardback
Publication date
2008
Publisher
Artisan
Number of pages
304
Condition
New
SKU
V9781579653460
ISBN
9781579653460
Hardback
Condition: New

€ 40.99
€ 26.87

Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
Publisher
HarperCollins Publishers Inc United States
Number of pages
267
Format
Hardback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780060175832
ISBN
9780060175832
Hardback
Condition: New

€ 36.24

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 6.75

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 34.99
€ 23.73

Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780714865744
ISBN
9780714865744
Hardback
Condition: New

€ 52.99
€ 38.53

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.59

Paperback. Series: Persephone Classics. Num Pages: 264 pages. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 193 x 138 x 20. Weight in Grams: 312.
Publisher
Persephone Books Ltd United Kingdom
Number of pages
264
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906462031
ISBN
9781906462031
Paperback
Condition: New

€ 18.99
€ 16.50

Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
Format
Hardback
Publication date
2015
Publisher
Rodale Press Inc.
Condition
New
SKU
KSG0014092
ISBN
9781623365103
Hardback
Condition: New

€ 9.39

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 33.99
€ 22.60

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