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General cookery & recipes
Results 541 - 544 of 544
General cookery & recipes
Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 9th Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9781118139882
- ISBN
- 9781118139882
Paperback
Condition: New
€ 198.88
€ 198.88
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2015
- Condition
- New
- SKU
- KSG0015280
- ISBN
- 9781784406868
Spiralbound
Condition: New
€ 4.99
€ 4.99
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2014
- Condition
- New
- SKU
- KTG0015968
- ISBN
- 9781784401399
Spiralbound
Condition: New
€ 4.99
€ 4.99
Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
- Publisher
- Parragon Book Service Ltd
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- KSG0013442
- ISBN
- 9781472303486
Hardback
Condition: New
€ 4.99
€ 4.99