General cookery & recipes
Results 501 - 520 of 831
General cookery & recipes
Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
- Publisher
- Hamlyn
- Format
- Hardback
- Publication date
- 2016
- Edition
- Slp
- Condition
- New
- SKU
- V9780600634171
- ISBN
- 9780600634171
Hardback
Condition: New
€ 95.24€ 68.39
€ 95.24
€ 68.39
Hardcover.
- Publisher
- Clarkson Potter
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780609602195
- ISBN
- 9780609602195
Hardback
Condition: New
€ 37.99€ 34.44
€ 37.99
€ 34.44
Hardback. .
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307464880
- ISBN
- 9780307464880
Hardback
Condition: New
€ 40.99€ 26.55
€ 40.99
€ 26.55
Hardcover. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. Num Pages: 256 pages, 200 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 230 x 29. Weight in Grams: 1328.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781579656669
- ISBN
- 9781579656669
Hardback
Condition: New
€ 33.99€ 23.01
€ 33.99
€ 23.01
Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226290324
- ISBN
- 9780226290324
Paperback
Condition: New
€ 25.00€ 22.83
€ 25.00
€ 22.83
The Irish Countrywomen's Association Book of Tea and Company: Recipes ...
Ica-Irish Countrywomen´s´ Association
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717163977
- ISBN
- 9780717163977
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 262 x 31. Weight in Grams: 1544.
- Publisher
- Preface Publishing
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093355
- ISBN
- 9781848093355
Hardback
Condition: New
€ 46.99€ 30.46
€ 46.99
€ 30.46
Paperback. Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 216 x 15. Weight in Grams: 48.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781599216164
- ISBN
- 9781599216164
Paperback
Condition: New
€ 21.99€ 18.32
€ 21.99
€ 18.32
Paperback. The essential guide for seeking and savoring North America's edible species. Num Pages: 256 pages, colour illustrations. BIC Classification: WBA; WBT; WNP; WSZV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 23.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780762771431
- ISBN
- 9780762771431
Paperback
Condition: New
€ 23.99€ 19.63
€ 23.99
€ 19.63
Hardback. Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, this book reveals how the tradition of afternoon tea started in royal Britain. It features over 40 recipes that include from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail. Num Pages: 128 pages. BIC Classification: WBA; WBXN. Category: (G) General (US: Trade). Dimension: 144 x 192 x 15. Weight in Grams: 338.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091958718
- ISBN
- 9780091958718
Hardback
Condition: New
€ 16.99€ 12.52
€ 16.99
€ 12.52
Hardback. The Little Dish Family Cookbook - 101 Family-Friendly Recipes to Make and Enjoy with Your Kids Num Pages: 192 pages, Colour photos throughout (approx. 50). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 255 x 24. Weight in Grams: 876.
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780751559750
- ISBN
- 9780751559750
Hardback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Hardback. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation. Translator(s): DeBevoise, Malcolm. Num Pages: 152 pages, 12 illus. BIC Classification: HBT; PD; WBA; WBV. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 20. Weight in Grams: 358.
- Publisher
- Columbia University Press
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780231144667
- ISBN
- 9780231144667
Hardback
Condition: New
€ 21.99€ 21.11
€ 21.99
€ 21.11
Hardback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 210 x 166 x 30. Weight in Grams: 598. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, illustrations. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (P) Professional & Vocational. BIC Classification: WBA. Dimension: 210 x 166 x 30. Weight: 594. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Hardback
- Publication date
- 2006
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231133128
- ISBN
- 9780231133128
Hardback
Condition: New
€ 32.99€ 29.50
€ 32.99
€ 29.50
Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
- Format
- Paperback
- Publication date
- 1984
- Publisher
- Schiffer Publishing
- Condition
- New
- SKU
- V9780887400063
- ISBN
- 9780887400063
Paperback
Condition: New
€ 11.99€ 10.31
€ 11.99
€ 10.31
Hardcover. Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel. Num Pages: 64 pages, 35. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 174 x 163 x 10. Weight in Grams: 216.
- Publisher
- Ebury Press
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2006
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091909949
- ISBN
- 9780091909949
Hardback
Condition: New
€ 15.99€ 11.77
€ 15.99
€ 11.77
Hardback. 'Kosher food is more than chopped liver and gefilte fish,' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Num Pages: 286 pages, illustrations, index. BIC Classification: HRJ; WBA. Category: (G) General (US: Trade). Dimension: 249 x 197 x 26. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Jason Aronson Inc. Publishers United States
- Number of pages
- 286
- Condition
- New
- SKU
- V9780765761545
- ISBN
- 9780765761545
Hardback
Condition: New
€ 139.54
€ 139.54
Paperback. A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. Num Pages: 144 pages, b/w illustrations throughout. BIC Classification: WBA; WHC. Category: (G) General (US: Trade). Dimension: 192 x 190 x 12. Weight in Grams: 236.
- Publisher
- Square Peg
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224087032
- ISBN
- 9780224087032
Paperback
Condition: New
€ 13.99€ 11.12
€ 13.99
€ 11.12
Hardcover. Recipes and household formulas from a prominent Southern family. Num Pages: 157 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 190 x 121 x 19. Weight in Grams: 249.
- Publisher
- University of South Carolina Press
- Format
- Hardback
- Publication date
- 1984
- Edition
- 1st
- Condition
- New
- SKU
- V9780872494374
- ISBN
- 9780872494374
Hardback
Condition: New
€ 26.80
€ 26.80
Hardcover. .
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 300
- Format
- Hardback
- Publication date
- 2001
- Edition
- Revised
- Condition
- New
- SKU
- V9780907325994
- ISBN
- 9780907325994
Hardback
Condition: New
€ 36.99€ 31.38
€ 36.99
€ 31.38
Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Equinox Publishing Ltd United Kingdom
- Edition
- Facsimile ed
- Number of pages
- 120
- Condition
- New
- SKU
- V9781870962162
- ISBN
- 9781870962162
Hardback
Condition: New
€ 36.22
€ 36.22