General cookery & recipes
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General cookery & recipes
Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258.
- Publisher
- Kyle Cathie
- Number of pages
- 640
- Format
- Hardback
- Publication date
- 2007
- Edition
- Rev Ed
- Condition
- New
- SKU
- V9781856267298
- ISBN
- 9781856267298
Hardback
Condition: New
€ 52.99€ 38.74
€ 52.99
€ 38.74
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 159.46€ 131.07
€ 159.46
€ 131.07
Paperback. If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Num Pages: 334 pages. BIC Classification: VFMD; WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 142 x 18. Weight in Grams: 330.
- Publisher
- Adams Media Corporation United States
- Number of pages
- 334
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781580625258
- ISBN
- 9781580625258
Paperback
Condition: New
€ 16.61
€ 16.61
Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254.
- Publisher
- Absolute Press
- Number of pages
- 303
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781906650353
- ISBN
- 9781906650353
Hardback
Condition: New
€ 34.99€ 23.43
€ 34.99
€ 23.43
Paperback. Num Pages: 80 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 112 x 8. Weight in Grams: 68.
- Publisher
- Nitty Gritty Cookbooks
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781558673458
- ISBN
- 9781558673458
Paperback
Condition: New
€ 8.00
€ 8.00
hardcover. Includes recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious. This book shares top tips for maximizing taste and goodness in food. It also includes photography. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 158 x 19. Weight in Grams: 594.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Penguin Ireland
- Condition
- New
- SKU
- 9781844883523
- ISBN
- 9781844883523
Hardback
Condition: New
€ 5.15
€ 5.15
hardcover. Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 158 x 19. Weight in Grams: 596. Good clean copy showing light wear
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Penguin Ireland
- Condition
- Used, Very Good
- SKU
- KMO0001650
- ISBN
- 9781844883523
Hardback
Condition: Used, Very Good
€ 5.15
€ 5.15
Hardcover. Num Pages: 336 pages, 100 Colour Photographs. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 292 x 242 x 34. Weight in Grams: 2250.
- Publisher
- Ten Speed Press United States
- Number of pages
- 336
- Format
- Hardback
- Publication date
- 2013
- Edition
- y First printing
- Condition
- New
- SKU
- V9781607743972
- ISBN
- 9781607743972
Hardback
Condition: New
€ 50.00€ 39.05
€ 50.00
€ 39.05
Paperback. Delicious Adventures in the Worlds Most Glorious Perplexing City. BIC Classification: WBA. Dimension: 128 x 201 x 16. Weight in Grams: 294.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Broadway
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780767928892
- ISBN
- 9780767928892
Paperback
Condition: New
€ 20.99€ 18.12
€ 20.99
€ 18.12
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan
- Number of pages
- 352
- Condition
- New
- SKU
- V9781579654078
- ISBN
- 9781579654078
Hardback
Condition: New
€ 40.99€ 27.03
€ 40.99
€ 27.03
Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Artisan
- Number of pages
- 256
- Condition
- New
- SKU
- V9781579654672
- ISBN
- 9781579654672
Hardback
Condition: New
€ 30.99€ 20.65
€ 30.99
€ 20.65
Paperback. THE classic vegetarian cookbook, reissued for a new generation. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 132 x 22. Weight in Grams: 242.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781409145714
- ISBN
- 9781409145714
Paperback
Condition: New
€ 8.34
€ 8.34
Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780307595652
- ISBN
- 9780307595652
Hardback
Condition: New
€ 37.99€ 35.62
€ 37.99
€ 35.62
Paperback. 100 plant-based recipes free of the top 8 food allergens - dairy, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish. Num Pages: 256 pages. BIC Classification: WBA. .
- Publisher
- BenBella Books
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781944648046
- ISBN
- 9781944648046
Paperback
Condition: New
€ 21.99€ 21.42
€ 21.99
€ 21.42
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
- Publisher
- Heritage House Publishing Co Ltd Canada
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781926971681
- ISBN
- 9781926971681
Paperback
Condition: New
€ 15.99€ 11.81
€ 15.99
€ 11.81
Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060.
- Publisher
- Artisan United States
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2008
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781579653514
- ISBN
- 9781579653514
Hardback
Condition: New
€ 71.43€ 70.58
€ 71.43
€ 70.58
Paperback. Num Pages: 302 pages. BIC Classification: WBA. .
- Publisher
- BenBella Books
- Format
- Paperback
- Publication date
- 2021
- Condition
- New
- SKU
- V9781944648114
- ISBN
- 9781944648114
Paperback
Condition: New
€ 21.99€ 21.38
€ 21.99
€ 21.38
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
- Edition
- Illustrated
- Publisher
- BBC Books
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780563362494
- ISBN
- 9780563362494
Paperback
Condition: New
€ 26.99€ 19.01
€ 26.99
€ 19.01
Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
- Publisher
- BBC Books
- Number of pages
- 704
- Format
- Hardback
- Publication date
- 2009
- Edition
- Combined
- Condition
- New
- SKU
- V9780563539070
- ISBN
- 9780563539070
Hardback
Condition: New
€ 53.57€ 43.40
€ 53.57
€ 43.40
Paperback. This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person. Num Pages: 224 pages, b&w and colour illustrations, index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 158 x 14. Weight in Grams: 558.
- Edition
- 9th Impression
- Publisher
- Hodder & Stoughton
- Format
- Paperback
- Publication date
- 1987
- Condition
- New
- SKU
- V9780340389591
- ISBN
- 9780340389591
Paperback
Condition: New
€ 14.07
€ 14.07
hardcover. Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 226 x 22. Weight in Grams: 1110. Very good copy in good dustwrappers. DW have light shelf wear. Light nicks, remains very good
- Format
- Hardback
- Publication date
- 2001
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KCW0014233
- ISBN
- 9780563534693
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Paperback.
- Edition
- Illustrated
- Publisher
- Cork University Press
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2005
- Condition
- New
- SKU
- V9780953535378
- ISBN
- 9780953535378
Paperback
Condition: New
€ 21.99€ 20.28
€ 21.99
€ 20.28
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Biteback United Kingdom
- Number of pages
- 272
- Condition
- New
- SKU
- V9781849542005
- ISBN
- 9781849542005
Hardback
Condition: New
€ 11.02
€ 11.02